Next generation Bifidobacteria probiotics developed using CRISPR gene editing technology are one step closer after a new paper showed how select techniques could be applied in a programmable and strain-dependent manner.
A probiotic supplement may help accelerate the gut microbiome’s development in babies who are born without a fully formed gut microbiome, according to Canadian researchers.
Consuming fermented dairy increases the presence of certain gut microbiota and improves relational memory in healthy adults, says a new study published in the journal Nutritional Neuroscience.
Details of a probiotic blend’s mechanism of action provides further credence to Bifidobacterium and Pediococcus’ potential role in tackling infant gastrointestinal disorders (FGIDs).
As our understanding deepens of how the gut microbiota impacts metabolism and obesity, the market for probiotics to help manage weight is gaining momentum.
A combination of five probiotic strains may slash the symptoms of viral upper respiratory tract infections (URTI) by over 25%, with people over 45 experiencing greater benefits, says new data from the PROMAGEN study.
Dietary supplementation with the probiotic strain Bifidobacterium longum APC1472 may improve blood sugar levels in healthy overweight/obese adults, according to a new study from APC Microbiome Ireland.
Probiotic strain specificity is crucial if the benefits of human milk oligosaccharides (HMOs) such as 2′-fucosyllactose are to be passed on to the infant, according to a DuPont-sponsored study.
A combination of a specific probiotic strain and bacteriophages may improve inflammation in the gut and increase levels of beneficial Lactobacillus, compared to the probiotic alone, says a new study.
