Consuming dairy products fortified with omega-3 fatty acids does benefit heart health, and may reduce the risk of cardiovascular disease, says a new study from Germany.
Industry groups are highlighting benefits that may flow to the dietary supplements and complementary and alternative medicines (CAMs) sectors as a result of the landmark Patient Protection and Affordable Care Act that has been passed by Congress.
Omega-3 veteran Ian Newton shares three decades-worth of industry experience that has seen the fatty acid go from non-existent to heavy blip on the nutritional radar.
Irish supplier Carbery Ingredients has debuted a whey protein concentrate (WPC)-omega-3 combination ingredient it says is the result of “extensive development work” in the area.
Maryland-based Martek Biosciences will make its debut in the EPA market with an EPA/DHA blend “by year’s end”, NutraIngredients-USA.com learnt at Expo West last week.
Ocean Nutrition Canada, specialists in omega-3 food and dietary ingredients, has launched MEG-3 dry powder designed to allow the wider consumption of EPA and DHA in a variety of dry blend applications.
Texan omega-3 supplier Omega Protein Corporation says its offerings meet international regulatory requirements, including the strict contaminants rules set out in California’s Proposition 65.
The best way to survive a shark attack is to fight back, so say survivors. Events this week suggest the sharks may be beginning to circle the good ship omega-3, and now is the time for industry and academia to start fighting back.
Groups representing fish oil suppliers have defended the safety record of the multi-billion dollar omega-3 source in the face of legal action mounted in a San Francisco court.
Consumers are reading nutrition labels more often but are increasingly skeptical of front-of-pack health claims, such as ‘high fiber’ or ‘low fat’, according to a Food and Drug Administration (FDA) survey.
Supplements of omega-3 fatty acids may improve lung function of athletes during and after exercise, suggests a new study from Germany and Iran with wrestlers.
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may alter the function of the brain associated with working memory, according to results of a new study with healthy boys.
Supplements of omega-3s, vitamins and minerals for prisoners may reduce the number of violent and aggressive episodes in prisoners, according to a new study from The Netherlands.
Intakes of omega-3 exceeding levels consumed by the general US population may significantly reduce the risk of chronic disease, suggests a new study with Yup'ik Eskimos.
Illinois-based food multinational, Sara Lee, has made its first leap into the functional bakery, omega-3 space with a DHA-fortified white bread aimed at children that has been backed by the Disney Corporation.
The Global Organization for EPA and DHA Omega-3s (GOED) wants interested parties to throw their support behind a campaign to establish omega-3 dietary reference intakes (DRI) in the US for the first time.
A New Zealand business is reaping the benefits of government intervention, after it received $1m from a government group to help it commercialize omega-3 technology developed by a local university.
Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may improve outcomes for breast cancer patients undergoing chemotherapy, says a new study from France.
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?
Adding the omega-3 fatty acid docosahexaenoic acid (DHA) to infant formula may improve the visual acuity of the infants, says a new clinical trial from the US.
The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky.
A multi-million dollar omega-3 market could open up within two-to-three years if the US Department of Defense (DOD) orders its troops to take EPA and DHA omega 3 fatty acids.
Supplements of omega-3-rich fish oil may reduce the likelihood of developing psychotic disorders in high-risk people, say results of a new clinical trial.
Market researcher Nielsen notes omega-3 products have bucked the recession to record 42 percent growth in 2009, as consumer interest in healthy eating grows and product prices drop.
The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study.
Global omega-3 DHA leader Martek Biosciences Corporation has made a bold move into product manufacture with the $200m acquisition of Amerifit Brands, a company that specializes in women’s and digestive health products.
The number of products bearing squid-sourced omega-3s is growing as more suppliers come onboard and its reputation grows as a green source of DHA-rich omega-3s.
Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.
Increased intakes of omega-3 fatty acids from marine sources may benefit people with non-alcoholic fatty liver disease (NAFLD), says a new review of the literature.
A new source of gamma-linolenic acid (GLA), claimed to be the “most concentrated, convenient and cost-effective source of GLA available,” has received acceptance from the Food and Drug Administration (FDA) allowing it to be marketed and sold as an ingredient...
Omega-3 specialist Martek has signed an agreement with Fonterra to become its sole source supplier of DHA and ARA for infant formula and milk drinks aimed at young mothers and pregnant women.
Consumers are moving toward healthier products for both themselves and the environment according to a new US market survey from researcher, HealthFocus International.
Bioriginal director of sales for North America, Michael Chubb, speaks to Shane Starling about the effect the entry of major suppliers like DSM and Cognis are having on the omega-3 segment.
Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.
Research presented this week at the American Heart Association (AHA) Scientific Sessions quantified the impact of GM soybean oil on levels of omega-3 EPA in red blood cells.
A consortium of trade, scientific and consumer groups has launched a campaign to establish an Institute of Medicine expert panel to establish dietary reference intakes (DRI) for EPA and DHA omega-3, and secure funding from Congress.
Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
Coca-Cola has defended a television advert for a DHA-fortified superjuice, saying the advert used humor to imply general brain benefits that were construed as being more specifically memory-boosting by the voluntary advertising watchdog.
Monsanto and Solae have received GRAS notification from the FDA for their soybean omega-3 but the product is unlikely to hit food shelves until the early part of the next decade.
