Omega-3 welcomes big fish into fold
He notes a downward pressure on price but an increasing range of options for food makers due to the “more competitive space”. Along with increasing competition, the larger marketing budgets of the ingredient giants are increasing awareness of omega-3s in business and among consumers.
Chubb also looks at efforts being made by the likes of omega-3 group GOED to ensure quality standards are maintained in the face of increasing commoditization of the sector.
