Plant cell culture is an inviting technology to produce bioactives from certain botanicals. The approach is a difficult one to master, however, which is a primary reason why it is still somewhat rare in the market.
Food products produced using genome editing technology could go on sale in Japan by the end of the year despite no specific labelling rules being in place.
The fever pitch of the US-China trade war could turn up the heat on the adulteration issue within the dietary supplement industry. But one prominent expert says the issue must be viewed in a wider context.
A new protein brand has launched in the US, which is basing its value proposition on plastic neutral packaging and grass fed and organic claims on its ingredients.
NSF International has just updated its Non-GMO certification scheme and logo. FoodNavigator-USA (FNU) caught up with Sarah Krol (SK), global managing director of food safety product certification to find out what this means... and whether firms are ready...
Nutrasource Pharmaceutical and Nutraceutical Services (Nutrasource) has merged its third-party certifications into a new brand called Certifications by Nutrasource.
Stock traders pummeled supplement and natural foods wholesaler UNFI after the company missed earnings projections and admitted a harder-than-expected integration of a recent acquisition.
Most dietary supplement consumers expect a product to have scientific backing, so putting science at the forefront of a marketing or branding campaign just comes off as ‘noise,’ said one branding expert.
An industry inititave launched last week with the intent to help the marketers of encapsulated and tablet products meet the challenges of a clean label positioning.
Whole food vitamin maker MegaFood has launched a petition drive aimed at banning the use of the pesticide glyphosate as a desiccant on crops before harvest.
Joint care as a subset of healthy aging will be a thriving market in the future. But it’s crowded and will place a premium on product differentiation, says one expert.
US probiotic products lead the world when it comes to free-from claims on labels, with gluten-free perhaps unsurprisingly leading the way, according to data from Lumina Intelligence.
