Polyphenols

Maqui New Life & CK Nutraceuticals extend distribution agreement

11-Aug-2023 By Stephen Daniells

Canada-based CK Nutraceuticals has extended its North American distribution agreement with Chile-based Maqui New Life for the promotion and distribution of the Maqui berry-derived Delphinol and MaquiBright ingredients.

Anthaplex: anthocyanin and fibre synergy may improve cognition and eye health

09-Aug-2023 By Olivia Brown

A new RCT reveals improved scores of cognition and reduced eye dryness in healthy adults after consuming an anthocyanin and fibre-rich “Anthaplex” ingredient, compared with the placebo.

Black garlic may lower cholesterol, protect against cardiovascular disease

04-Aug-2023 By Asia Sherman

Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study.

Yaupon: climate-friendly caffeine touted “crop of the future”

04-Aug-2023 By Olivia Brown

The climate-resilient Yaupon crop, with leaves rich in theobromine, polyphenols, and 30% less caffeine than coffee, has been growing in popularity for use within holistic health-promoting beverages.

Flavanols: A "valuable component" for gut barrier integrity

27-Jul-2023 By Olivia Brown

Flavanols can protect and restore gut barrier integrity following exposure to stressors such as obesity, and gut-related disorders such as coeliac disease, but future research should look to reveal personalised differences in bioavailability.

'An exciting discovery': Blackcurrant extract amplifies heart-health & metabolic benefits of exercise: RCT

26-Jul-2023 By Stephen Daniells

A high-potency New Zealand blackcurrant extract may amplify the heart-health benefits of exercise by boosting the blood pressure-lowering effects that occur in the recovery phase, says a new study from the UK.

Muscadine wine polyphenols may improve skin from within

25-Jul-2023 By Stephen Daniells

Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.

EGCG could assist in microbial dysbiosis in autistic children

25-Jul-2023 By Olivia Haslam

A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).

NutraIngredients-USA recognizes ‘game changing’ BAPP ‘Burn it, Don’t return it’ SOP as Industry Initiative of the Year

18-Jul-2023 By Stephen Daniells

The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) is having a real-world impact on the quality of consumer products in the marketplace, and NutraIngredients-USA was delighted to recognize its Best Practices SOP for the Disposal / Destruction...

Phytochemicals could bolster physical activity performance through improved sleep

18-Jul-2023 By Olivia Haslam

A new review has unveiled the promising effects of phytochemical (PC) supplementation on sleep recovery and daytime fatigue, leading to enhanced physical performance.

Study shows mango leaf extract-quercetin combo boosts exercise performance

12-Jul-2023 By Asia Sherman

Zynamite PX, a mango leaf extract combined with quercetin, enhances exercise performance along multiple molecular pathways in healthy men, according to a recent study.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

‘Being a finalist is an honor that brings immense joy to our company’: Industry gears up for NIU Awards broadcast

06-Jul-2023 By Stephen Daniells

The winners of the 2023 NutraIngredients-USA Awards will be revealed during a live broadcast on July 12. Our finalists excited to hear the results. You should be, too!

The NutraIngredients-USA Awards 2023: And the winners are...

27-Jun-2023 By Stephen Daniells

The winners of the 2023 NutraIngredients-USA Awards were revealed this morning (July 12) during a live broadcast on NutraIngredients-USA.com...

Raisin polyphenols improve cognitive scores in elderly, study suggests

27-Jun-2023 By Olivia Brown

A new RCT observes that daily supplementation with 50g of polyphenol-rich raisins for 6-months improves scores for cognition in an elderly population.

BAPP releases new bulletin on elder berry adulteration

23-Jun-2023 By Asia Sherman

The Botanical Adulterants Prevention Program (BAPP) has published a new bulletin calling attention to evidence of elder berry adulteration in the dietary supplement market.

Moderate blueberry intake improves bone health in postmenopausal women

21-Jun-2023 By Asia Sherman

Consuming less than one cup a day of blueberries may be an effective strategy to reduce bone loss in healthy postmenopausal women, according to the findings of a broad multi-institutional investigation.

Saffron may boost mood for postmenopausal women: RCT

20-Jun-2023 By Olivia DeSmit

Postmenopausal women who consumed saffron reported higher happiness levels, says a new study from Iran published in BMC Complementary Medicine and Therapies.

Prior conditions impact effectiveness of sleep supplements, study finds

15-Jun-2023 By Olivia DeSmit

In a study recently published in Nutrients, researchers found a link between prior conditions and the effectiveness of sleep supplements. The four supplements tested, l-theanine, GABA, AVLE and l-serine resulted in better sleep overall, and improved certain...

Blue Diamond and Brightseed launch partnership to study almond bioactive compounds

08-Jun-2023 By Danielle Masterson

The research will look into bioactives in Blue Diamond’s almond supply, opening up new insights for the company to explore innovations in consumer health.

From crop to consumer: Blueberry genotype and dose for precision nutrition

08-Jun-2023 By Asia Sherman

A broad multi-institutional investigation funded by the National Institutes of Health (NIH) used blueberries to explore the influence of variations in crop, host and gut microbiota with an eye towards precision nutrition.

Review explores crosstalk between cranberries, gut microbiota and microRNAs

02-Jun-2023 By Asia Sherman

Cranberry polyphenols and their gut microbiota metabolites may exert anti-inflammatory effects by modulating host microRNAs, according to a recent study from University of Toronto researchers.

Researchers explore influence of grape consumption on gut microbiome

31-May-2023 By Danielle Masterson

The study suggests eating grapes can provide subtle gut modulation, with potential benefits for health.

Cocoa and red berries may improve cardiovascular health in aging adults

30-May-2023 By Asia Sherman

Regular consumption of cocoa and red berries may prevent or postpone cardiovascular morbidity associated with aging by modulating intestinal microbiota, according to a team of Spanish researchers.

Turmeric may improve post-exercise recovery in elite athletes, study suggests

30-May-2023 By Olivia Brown

The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.

Pump up the volume: L-citrulline formula shows promise in muscle study

26-May-2023 By Danielle Masterson

“The results were so unexpected and dramatic that we were granted a patent for the invention.”

NutraIngredients-USA Awards 2023: And the finalists are…

19-May-2023 By Stephen Daniells

NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2023... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.

News

Extending the shelf-life of berries with CBD

19-May-2023 By Bethan Grylls

A team of researchers in Thailand have developed a CBD-based coating which has shown promise in delaying rot in strawberries to keep them fresher for longer.

New data supports Kemin’s Neumentix for nutrition support of the eyes

17-May-2023 By Stephen Daniells

Oral intake of Kemin’s Neumentix spearmint extract may preserve the activity and viability of ganglion cells in the retina and support an expanded role for the nootropic for neural tissues beyond the brain.

Insights from Vitafoods

Prebiotic power: five-year research journey concludes “distinct effect” of cranberry polyphenols

16-May-2023 By Olivia Brown

In a Vitafoods presentation, Yves Desjardins, PhD, professor at Laval University in Quebec, discussed soon-to-be published findings on the observed prebiotic effects of cranberry polyphenols.

Theaflavins may mitigate aging associated cognitive dysfunction via the microbiota−gut−brain axis

15-May-2023

Emerging reports linking the gut microbiota to cognitive dysfunction have provided researchers a potential avenue to enhance cognition via gut microbiota modulation.

Pomegranate extract may benefit eye health, study finds

12-May-2023 By Olivia Brown

A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.

Nature’s Way introduces nootropic gummy for brain health

09-May-2023 By Asia Sherman

Nature's Way has launched its Brain Fuel nootropic gummy into the growing brain health category to support adults looking to supplement their short-term memory, focus and concentration.

Comprehensive review backs cranberry products for urinary tract infections

04-May-2023 By Asia Sherman

Consuming cranberry juice or supplements may reduce the risk of repeat urinary tract infections (UTIs) in certain at-risk populations, according to updated findings from a Cochrane Review.

Curcumin may reduce common cold symptoms: RTC

02-May-2023

Supplementation with curcumin may reduce the duration of common cold symptoms, according to a new study from Japanese researchers.

CHPA’s MacKay: ‘It’s really important for industry to take a position on proprietary blends’

20-Apr-2023 By Stephen Daniells

A new paper explores the topic of proprietary blends in dietary supplements, with one of the authors noting that industry needs to take a position on an issue that pits transparency on one side against intellectual property protection on the other.

‘A hugely engaged and vibrant community’: 7 reasons to attend Probiota Americas 2023

17-Apr-2023 By Stephen Daniells

Probiota Americas 2023 is just two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…

CCA Industries targets eye-brain axis with memory supplement and NFL Hall of Famer

10-Apr-2023 By Asia Sherman

CCA Industry has partnered with NFL Hall of Famer and former Chicago Bear Mike Singletary to get the word out about Neutein, a memory supplement that tackles oxidative stress along the eye-brain axis.

Blueberry powder may boost cognitive function: RCT

06-Apr-2023 By Stephen Daniells

Daily consumption of a polyphenol-rich blueberry powder may boost blood flow and improve a range of cognitive measures, says a new study from scientists at King’s College London and the University of Reading.

Rise-N-Shine introduces ‘all-in-one collaboration’ for overworked eyes

06-Apr-2023 By Asia Sherman

With eye strain growing as a side effect of digital life, a proliferation of eye vitamins offers protection and regeneration for overworked maculas and retinas afflicted by the blue light glare.

Blueberries benefit postmenopausal women with high blood pressure: Study

05-Apr-2023 By Asia Sherman

Daily blueberry consumption improves endothelial function in postmenopausal women with high blood pressure, according to a recent study.

Probiota Americas 2023: Deadline for Pioneers and Scientific Frontiers this week

05-Apr-2023 By Stephen Daniells

The deadline for submitting entries for the 2023 Probiota Pioneers (microbiome focused start-ups) and our Scientific Frontiers posters is this week: April 7, 2023

The jury on juice: enhanced anti-obesity effects observed compared to whole berry

05-Apr-2023 By Olivia Brown

A recent randomised control trial in overweight adults reports that fasting cellular respiration rates were significantly greater following berry juice administration compared to the whole berry, despite greater phenolic concentrations, suggesting an...

Deadline for entry is April 7, 2023!

Probiota Americas 2023 call for abstracts: Got groundbreaking research to shout about?

30-Mar-2023 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, and microbiome science relevant to human health, well-being, consumers, and industry? If so, we would like to hear from you!

Study shows safety and health benefits of coffee cherry pulp juice

29-Mar-2023 By Asia Sherman

A new study from researchers in Thailand supports the safety of coffee cherry pulp juice consumption and suggests that it may lower cholesterol in healthy adults.

Deadline extended for the NutraIngredients-USA Awards!

27-Mar-2023 By Stephen Daniells

You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries to Monday, April 10.

Exercise performance may benefit from polyphenol-rich drink, study finds

23-Mar-2023 By Olivia Haslam

A new study reports that an olive fruit water phytocomplex drink, rich in hydroxytyrosol, could improve aspects of performance and acute exercise recovery.

NutraIngredients-USA Awards 2023: What are our judges looking for?

14-Mar-2023 By Stephen Daniells

With two weeks left until the closing date for entries for the NutraIngredients-USA Awards 2023, we’re often asked about the judging process, so here’s what you need to know…

Aronia may aid recovery in athletes via changes in inflammatory markers: Study

09-Mar-2023 By Olivia DeSmit

Supplementation with aronia may be beneficial for athlete inflammation post-recovery, a new study in Nutrients finds. The authors found an increase in total antioxidant capacity (TAC) and Interleukin 10 (IL-10) in those supplemented.

Sonomaceuticals upcycles Chardonnay pomace into health benefits

08-Mar-2023 By Asia Sherman

Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.