Polyphenols

Startup Spotlight

Q&A: Tally Health CEO on slowing down the epigenetic clock

16-Oct-2023 By Asia Sherman

Co-founded by longevity expert and Harvard genetics professor Dr. David Sinclair and serial entrepreneur Whitney Casey, Tally Health entered the market earlier this year as a health ally for anyone looking to improve healthspan and increase longevity.

Study sheds light on pomegranate extract’s gut-mediated metabolism

13-Oct-2023 By Asia Sherman

A pharmacokinetics study published in the Journal of Pharmaceutical and Biomedical Analysis provides a closer look at how potent phenolic compounds in a standardized pomegranate extract are metabolized by gut microbiota to confer health benefits.

Polyphenol-rich food can alleviate gut dysbiosis in elite athletes

11-Oct-2023 By Nicola Gordon-Seymour

Chronic supplementation with polyphenol-rich food, such as dark chocolate, can help mitigate damage to gut permeability and microbiome diversity caused by intense, sustained exercise, according to Italian research.

Prebiotic peanut polyphenols may boost mood and memory: RCT

09-Oct-2023 By Stephen Daniells

The polyphenols found in peanuts may improve cognition and mood via the gut microbiome, says a new study by researchers at the University of Barcelona and funded by the Peanut Institute.

Over 90% of US supplement users consider products essential for maintaining health: CRN survey

06-Oct-2023 By Danielle Masterson & Stephen Daniells

Three-quarters of Americans are taking dietary supplements, with 55% being regular users, according to the 2023 CRN Consumer Survey on Dietary Supplements.

Wine by-product skin benefits helped by fermentation

06-Oct-2023 By Olivia DeSmit

Kombucha fermentation of grape stems, a wine by-product, can create antioxidant and biologically active substances for cosmetics, says a new study from Poland.

Study shows Eriomin’s lemon flavonoids at work in prediabetic gut

04-Oct-2023 By Asia Sherman

Ingredients by Nature’s Eriomin-branded lemon flavonoid complex alters the gut microbiota composition of prediabetics, according to a new study funded by the citrus-derived ingredient supplier.

Multi-ingredient supplement shows cardioprotective effect in high blood pressure patients: Study

19-Sep-2023 By Claudia Adrien

A supplement containing trehalose, spermidine, nicotinamide, and polyphenols may significantly decrease oxidative stress and reduce arterial stiffness in patients with high blood pressure.

News in Brief

Giellepi & CK Nutraceuticals extend distribution deal for Microsmin Plus

18-Sep-2023

Canada-based CK Nutraceuticals has extended its US and Canada agreement with Italy-based Giellepi S.p.A. for the promotion and distribution of Microsmin Plus for leg vein health.

Aronia juice delivers ‘robust protection’ in humanized obese mice

06-Sep-2023 By Asia Sherman

Researchers from Montana State University transferred human stools to lab mice to demonstrate the metabolic, microbial and inflammatory effects of a high-fat diet supplemented with Aronia fruit juice in two different inflammation phenotypes.

Beetroot juice boosts muscle recovery in female volleyball players: Study

31-Aug-2023 By Asia Sherman

Female volleyball players may use beetroot juice supplements after matches or high-pressure training for improved recovery of muscle endurance and pain reduction, according to a recent study.

Timeline raises questions about Urolithin A supplements on Amazon

30-Aug-2023 By Stephen Daniells

Some dietary supplements on Amazon showing urolithin A on their label do not contain any of the cellular aging ingredient, alleges a new analysis by Timeline (formerly Amazentis) shared with NutraIngredients-USA.

Shaklee packages longevity formula in anti-aging gummies

25-Aug-2023 By Asia Sherman

Health and wellness company Shaklee has launched Vivix Gummies, the newest format in a collection of muscadine wine-powered supplements designed to slow aging at the cellular level.

Review hails health benefits of beer-gut alliance

23-Aug-2023 By Asia Sherman

Drinking beer could be good for your gut and immunity, stimulating healthy microbiota diversity thanks to the beneficial brew of compounds found in the fermented beverage.

Multi-ingredient supplement activates brain response to ease stress

21-Aug-2023 By Asia Sherman

A combination of magnesium, rhodiola, green tea and vitamins B6, B9 and B12 may reduce stress and pain perception in healthy individuals by triggering certain brain activity, according to a recent study.

Green tea manipulates gut microbes for weight management: Study

14-Aug-2023 By Asia Sherman

Green tea may provide an effective alternative for the prevention of metabolic syndrome by regulating gut intestinal microflora in the obese, according to a recent study.

Maqui New Life & CK Nutraceuticals extend distribution agreement

11-Aug-2023 By Stephen Daniells

Canada-based CK Nutraceuticals has extended its North American distribution agreement with Chile-based Maqui New Life for the promotion and distribution of the Maqui berry-derived Delphinol and MaquiBright ingredients.

Anthaplex: anthocyanin and fibre synergy may improve cognition and eye health

09-Aug-2023 By Olivia Brown

A new RCT reveals improved scores of cognition and reduced eye dryness in healthy adults after consuming an anthocyanin and fibre-rich “Anthaplex” ingredient, compared with the placebo.

Black garlic may lower cholesterol, protect against cardiovascular disease

04-Aug-2023 By Asia Sherman

Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study.

Yaupon: climate-friendly caffeine touted “crop of the future”

04-Aug-2023 By Olivia Brown

The climate-resilient Yaupon crop, with leaves rich in theobromine, polyphenols, and 30% less caffeine than coffee, has been growing in popularity for use within holistic health-promoting beverages.

Flavanols: A "valuable component" for gut barrier integrity

27-Jul-2023 By Olivia Brown

Flavanols can protect and restore gut barrier integrity following exposure to stressors such as obesity, and gut-related disorders such as coeliac disease, but future research should look to reveal personalised differences in bioavailability.

'An exciting discovery': Blackcurrant extract amplifies heart-health & metabolic benefits of exercise: RCT

26-Jul-2023 By Stephen Daniells

A high-potency New Zealand blackcurrant extract may amplify the heart-health benefits of exercise by boosting the blood pressure-lowering effects that occur in the recovery phase, says a new study from the UK.

Muscadine wine polyphenols may improve skin from within

25-Jul-2023 By Stephen Daniells

Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.

EGCG could assist in microbial dysbiosis in autistic children

25-Jul-2023 By Olivia Haslam

A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).

NutraIngredients-USA recognizes ‘game changing’ BAPP ‘Burn it, Don’t return it’ SOP as Industry Initiative of the Year

18-Jul-2023 By Stephen Daniells

The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) is having a real-world impact on the quality of consumer products in the marketplace, and NutraIngredients-USA was delighted to recognize its Best Practices SOP for the Disposal / Destruction...

Phytochemicals could bolster physical activity performance through improved sleep

18-Jul-2023 By Olivia Haslam

A new review has unveiled the promising effects of phytochemical (PC) supplementation on sleep recovery and daytime fatigue, leading to enhanced physical performance.

Study shows mango leaf extract-quercetin combo boosts exercise performance

12-Jul-2023 By Asia Sherman

Zynamite PX, a mango leaf extract combined with quercetin, enhances exercise performance along multiple molecular pathways in healthy men, according to a recent study.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

‘Being a finalist is an honor that brings immense joy to our company’: Industry gears up for NIU Awards broadcast

06-Jul-2023 By Stephen Daniells

The winners of the 2023 NutraIngredients-USA Awards will be revealed during a live broadcast on July 12. Our finalists excited to hear the results. You should be, too!

The NutraIngredients-USA Awards 2023: And the winners are...

27-Jun-2023 By Stephen Daniells

The winners of the 2023 NutraIngredients-USA Awards were revealed this morning (July 12) during a live broadcast on NutraIngredients-USA.com...

Raisin polyphenols improve cognitive scores in elderly, study suggests

27-Jun-2023 By Olivia Brown

A new RCT observes that daily supplementation with 50g of polyphenol-rich raisins for 6-months improves scores for cognition in an elderly population.

BAPP releases new bulletin on elder berry adulteration

23-Jun-2023 By Asia Sherman

The Botanical Adulterants Prevention Program (BAPP) has published a new bulletin calling attention to evidence of elder berry adulteration in the dietary supplement market.

Moderate blueberry intake improves bone health in postmenopausal women

21-Jun-2023 By Asia Sherman

Consuming less than one cup a day of blueberries may be an effective strategy to reduce bone loss in healthy postmenopausal women, according to the findings of a broad multi-institutional investigation.

Saffron may boost mood for postmenopausal women: RCT

20-Jun-2023 By Olivia DeSmit

Postmenopausal women who consumed saffron reported higher happiness levels, says a new study from Iran published in BMC Complementary Medicine and Therapies.

Prior conditions impact effectiveness of sleep supplements, study finds

15-Jun-2023 By Olivia DeSmit

In a study recently published in Nutrients, researchers found a link between prior conditions and the effectiveness of sleep supplements. The four supplements tested, l-theanine, GABA, AVLE and l-serine resulted in better sleep overall, and improved certain...

Blue Diamond and Brightseed launch partnership to study almond bioactive compounds

08-Jun-2023 By Danielle Masterson

The research will look into bioactives in Blue Diamond’s almond supply, opening up new insights for the company to explore innovations in consumer health.

From crop to consumer: Blueberry genotype and dose for precision nutrition

08-Jun-2023 By Asia Sherman

A broad multi-institutional investigation funded by the National Institutes of Health (NIH) used blueberries to explore the influence of variations in crop, host and gut microbiota with an eye towards precision nutrition.

Review explores crosstalk between cranberries, gut microbiota and microRNAs

02-Jun-2023 By Asia Sherman

Cranberry polyphenols and their gut microbiota metabolites may exert anti-inflammatory effects by modulating host microRNAs, according to a recent study from University of Toronto researchers.

Researchers explore influence of grape consumption on gut microbiome

31-May-2023 By Danielle Masterson

The study suggests eating grapes can provide subtle gut modulation, with potential benefits for health.

Cocoa and red berries may improve cardiovascular health in aging adults

30-May-2023 By Asia Sherman

Regular consumption of cocoa and red berries may prevent or postpone cardiovascular morbidity associated with aging by modulating intestinal microbiota, according to a team of Spanish researchers.

Turmeric may improve post-exercise recovery in elite athletes, study suggests

30-May-2023 By Olivia Brown

The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.

Pump up the volume: L-citrulline formula shows promise in muscle study

26-May-2023 By Danielle Masterson

“The results were so unexpected and dramatic that we were granted a patent for the invention.”

NutraIngredients-USA Awards 2023: And the finalists are…

19-May-2023 By Stephen Daniells

NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2023... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.

News

Extending the shelf-life of berries with CBD

19-May-2023 By Bethan Grylls

A team of researchers in Thailand have developed a CBD-based coating which has shown promise in delaying rot in strawberries to keep them fresher for longer.

New data supports Kemin’s Neumentix for nutrition support of the eyes

17-May-2023 By Stephen Daniells

Oral intake of Kemin’s Neumentix spearmint extract may preserve the activity and viability of ganglion cells in the retina and support an expanded role for the nootropic for neural tissues beyond the brain.

Insights from Vitafoods

Prebiotic power: five-year research journey concludes “distinct effect” of cranberry polyphenols

16-May-2023 By Olivia Brown

In a Vitafoods presentation, Yves Desjardins, PhD, professor at Laval University in Quebec, discussed soon-to-be published findings on the observed prebiotic effects of cranberry polyphenols.

Theaflavins may mitigate aging associated cognitive dysfunction via the microbiota−gut−brain axis

15-May-2023

Emerging reports linking the gut microbiota to cognitive dysfunction have provided researchers a potential avenue to enhance cognition via gut microbiota modulation.

Pomegranate extract may benefit eye health, study finds

12-May-2023 By Olivia Brown

A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.

Nature’s Way introduces nootropic gummy for brain health

09-May-2023 By Asia Sherman

Nature's Way has launched its Brain Fuel nootropic gummy into the growing brain health category to support adults looking to supplement their short-term memory, focus and concentration.

Comprehensive review backs cranberry products for urinary tract infections

04-May-2023 By Asia Sherman

Consuming cranberry juice or supplements may reduce the risk of repeat urinary tract infections (UTIs) in certain at-risk populations, according to updated findings from a Cochrane Review.