White Paper
Flavor Solutions for Plant-based Proteins
![Flavor Solutions for Plant-based Proteins](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients-usa.com/product-innovations/flavor-solutions-for-plant-based-proteins/8604858-1-eng-GB/Flavor-Solutions-for-Plant-based-Proteins.png)
Despite the flavor challenges they present, plant-based proteins continue to grow in popularity. Plant proteins like pea, rice, soy, or pumpkin seed can introduce a musty off-note to an application, but recent flavor innovations driven by flavor companies like Virginia Dare are helping to bring them to success on the market. If you’re seeking to launch a product driven by plant protein, download our white paper to learn about our masking and modifying solutions, and count on Virginia Dare to help you overcome the challenging off-notes of popular proteins and deliver preferred taste.