According to researchers at the University of Wisconsin School of
Medicine, patients with narrowing of the coronary arteries who
drank purple grape juice daily for eight weeks showed significant
improvement in their arterial function.
Flaxseed may protect postmenopausal women against breast cancer.
Scientsits at the University of Minnesota believe this is the first
study to reveal the link.
American Herbal Products Association and the National Nutritional
Foods Association have heavily criticised the findings of a new
study that links colchicine to natural ginkgo.
New research indicates that soybeans and soy-based foods may
promote kidney stones in those prone to the condition, recent
research in the US suggests.
Our burgeoning knowledge of the interaction between genes and
nutrition has led to a greater understanding of diet on specific
health conditions, or to put it another way, nutrigenomics.
A new study from Norway has found that coffee drinkers who quit
drinking caffeinated filtered coffee cut their blood levels of
cholesterol and the protein homocysteine, which are known risk
factors for heart disease.
According to a new study published in the American Journal of
Clinical Nutrition, women are drinking soft drinks in record
amounts and this daily habit may be wreaking havoc on their bones.
The orange and red plant pigments beta-carotene and lycopene score
high as antioxidants in the test tube. But their antioxidant
capacity seemed to disappear in human blood.
According to a new report, fortifying foods with B vitamins and
giving additional supplements to people with heart disease, and
those at risk, could save lives and money.
According to a Cornell University medical director, it is essential
for people to be pro-active about nutrition and urges more soy in
diets to help prevent illness and disease.
According to British researchers, people over 65 and taking
lycopene or beta-carotene supplements with the hope that they are
bolstering their immune systems may be wasting their time and
money.
Chicago Tribune journalists Julie Deardorff and Geoff Dougherty
this week questioned the flexible regulations surrounding the
dietary supplement trade and the potential danger posed to
athletes.
Israeli researchers have found that pomegranates could have
important implications for breast cancer treatment and the safety
of oestrogen replacement therapy.
Orange juice fortified with calcium lactate/tricalcium phosphate
may affect the survival rate of salmonella whereas calcium citrate
malate and calcium citrate fortifications have little effect.
Almost 60% of US college athletes use nutritional supplements that
are unregulated and may contain banned substances such as
ephedrine, survey reports.
Healthy middle-aged men with high blood levels of "free" fatty
acids may be 70 per cent more likely to experience sudden cardiac
death than their peers with lower levels of the compounds.
According to researchers, patients taking a drug usually prescribed
for rheumatoid arthritis can lower their risk for drug-related
liver damage by taking folate supplements.
A dairy scientist in the US has developed a milk protein powder
that aims to dramatically expand the food choices for people with
phenylketonuria - more commonly known as PKU - a genetic disorder.
According to a report in a Johns Hopkins Medical Institutions
publication, diets containing soyfoods have contributed to the
longevity of people of Okinawa.
According to researchers, supplementing the diet with antioxidant
vitamins and minerals appears to blunt the beneficial effects of
certain cholesterol-lowering drugs.
According to researchers, the US government-recommended diets for
preventing heart disease do not contain enough essential fats, the
kind of fatty acids found in vegetables, lean meats, fish, and
eggs.
