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Content provided BY UAS Laboratories

UAS Labs: A multi-decade legacy of research defined by three superstrains

UAS Labs has been at the forefront of probiotic research for almost 40 years. Since opening its doors in 1979, the pure-play probiotic specialist has developed a series of strains that have moved the field beyond its roots and into the emerging era of...

Content provided BY Deerland Probiotics & Enzymes

Natural mixology: blending form and function

Sparkling beverages and seltzers, kombuchas, exotic juice blends targeted for sleep or energy, cardio care and more – consumers are drinking these with gusto. Packaged snacks and foods with health benefits are also witnessing potent growth. Just one...

Content provided BY IFF Health

AB-Fortis: Iron benefits without the hassle

Iron is key for our metabolism but its deficiency is widespread. Supplementation with iron is a way to address this but finding the most suitable way to do it is a real challenge. Now we have the solution!

Content provided BY GOED

GOED Educates Consumers about Omega-3 Benefits

Learning how to talk to consumers is vital to success in today’s omega-3 marketplace. GOED has invested in resources to help our members educate their customers.

Content provided BY BASF

BASF offers most efficient boost yet for Omega-3 Index

The Omega-3 Index has low mainstream awareness despite significant importance for consumer health. It could also be missing link in Omega-3 clinical trials. BASF study reinforces potential: Accelon™ 5x more likely to move consumers to Low Risk Zone.

Content provided BY Deerland Probiotics & Enzymes

Competitive edge: How digestive supplements provide power and performance

Routine exercise and physical challenges create the need for enzymes and probiotic supplements to boost both performance and resilience.

Content provided BY BASF

Omega-3 experts and BASF agree category will benefit from new focus in innovation and marketing

Omega-3 supplement growth lags behind other VDS categories, prompting industry experts to challenge its current approach to research, innovation and marketing. BASF explores options to reinvigorate consumer usage through new absorption focus.

Content provided BY UAS Laboratories

UAS Labs: Manufacturing quality probiotics from strain to solution

Producing high-quality probiotics is technically challenging. From fermentation to finished product, every step must be carefully controlled to maintain viability and ultimately, deliver a health benefit to the consumer. UAS Labs fully understands these...

Content provided BY KGK Science, Inc.

The Next Wave of Probiotics are Not Just for Your Gut

As the field of personalized medicine continues to rise, the gut-brain-microbiota axis will play a crucial role. From your gut to your brain & everything in between learn where the future of probiotics lies.

Content provided BY Deerland Probiotics & Enzymes

The chloroplast connection: Achieving healthy longevity via protein folding

Dark-green leafy vegetables possess phytonutrients that have been shown to promote healthy aging through a process known as protein folding, which preserves vital energy production.

Content provided BY Nutrasource

What to expect when conducting a dietary supplement clinical trial

Clinical trials can unlock incredible opportunities for supplements. We break down the clinical trial process so that you know what to expect before investing in one.

Content provided BY Gnosis by Lesaffre USA

Focus on the active all-trans menaquinone MK7 in vitamin K2

The booming market for vitamin K2 as MK7 in western countries and the growing recognition that the vitamin plays a role in bone and cardiovascular health, has made the ingredient more appealing than ever, with numerous players that offer different qualities...

Content provided BY FARAVELLI, The Best Ingredients for a better life!

Crystalline grape sugars: How a technological advance created a natural, GMO-free sweetener

Grape sugar has a long history of use in the wine, food and beverage sectors. However, the range of applications is limited by the syrup’s liquid form and non-sugar ingredients that affect taste and color. These factors have restricted use of a sugar...

Content provided BY Ingredientsonline.com

Technology and transparency in supply-chain management

Technology and transparency in supply-chain management is the new norm and it allows for efficiencies and cost savings that will have a positive impact on your margins.

Content provided BY FARAVELLI, The Best Ingredients for a better life!

EPO and Faravelli: Bringing DNA-certified herbal extracts to North America

Italy has a long history of empirically assessing potential uses of plants. At EPO, researchers are building on this foundation of knowledge by applying DNA barcoding and other modern scientific approaches to the analysis and production of herbal extracts....

Promotional Features

UAS Labs: A multi-decade legacy of research defined by three superstrains

Natural mixology: blending form and function

AB-Fortis: Iron benefits without the hassle

GOED Educates Consumers about Omega-3 Benefits

BASF offers most efficient boost yet for Omega-3 Index

Competitive edge: How digestive supplements provide power and performance

Omega-3 experts and BASF agree category will benefit from new focus in innovation and marketing

UAS Labs: Manufacturing quality probiotics from strain to solution

The Next Wave of Probiotics are Not Just for Your Gut

The chloroplast connection: Achieving healthy longevity via protein folding

What to expect when conducting a dietary supplement clinical trial

Focus on the active all-trans menaquinone MK7 in vitamin K2

Crystalline grape sugars: How a technological advance created a natural, GMO-free sweetener

Technology and transparency in supply-chain management

EPO and Faravelli: Bringing DNA-certified herbal extracts to North America

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