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Content provided BY Atlantia Food Clinical Trials

Control and diversity: How a novel multi-center model is improving food clinical trials

The food, beverage and supplement companies racing to generate clinical trial data face challenges. Companies want to test their products in diverse populations that reflect their markets, leading them to work with contract research organizations (CRO)...

Content provided BY Quintessence Nutraceuticals

NutraIso®: Meeting the Bioactive Dietary Needs for Nutritional Health and Wellness

While there are many plant-based nutritional extracts on the market, few provide the bioavailable absorption in the human digestive tract needed to assure nutritional efficacy.

Content provided BY IFF Health

Protect your heart with Benolea

High blood pressure continues to plague America, especially as life expectancy and aging of the general population continues to increase. A new statistic estimated 103 million, or about half, of U.S. adults to have high blood pressure

Content provided BY IFF Health

Echishield – The natural way to support immunity

With consumers increasingly proactive about boosting their immune health, there is growing interest in proven, natural ingredients such as Frutarom’s Echishield.

Content provided BY UAS Laboratories

UAS Labs: A multi-decade legacy of research defined by three superstrains

UAS Labs has been at the forefront of probiotic research for almost 40 years. Since opening its doors in 1979, the pure-play probiotic specialist has developed a series of strains that have moved the field beyond its roots and into the emerging era of...

Content provided BY Deerland Probiotics & Enzymes

Natural mixology: blending form and function

Sparkling beverages and seltzers, kombuchas, exotic juice blends targeted for sleep or energy, cardio care and more – consumers are drinking these with gusto. Packaged snacks and foods with health benefits are also witnessing potent growth. Just one...

Content provided BY IFF Health

AB-Fortis: Iron benefits without the hassle

Iron is key for our metabolism but its deficiency is widespread. Supplementation with iron is a way to address this but finding the most suitable way to do it is a real challenge. Now we have the solution!

Content provided BY GOED

GOED Educates Consumers about Omega-3 Benefits

Learning how to talk to consumers is vital to success in today’s omega-3 marketplace. GOED has invested in resources to help our members educate their customers.

Content provided BY BASF

BASF offers most efficient boost yet for Omega-3 Index

The Omega-3 Index has low mainstream awareness despite significant importance for consumer health. It could also be missing link in Omega-3 clinical trials. BASF study reinforces potential: Accelon™ 5x more likely to move consumers to Low Risk Zone.

Content provided BY Deerland Probiotics & Enzymes

Competitive edge: How digestive supplements provide power and performance

Routine exercise and physical challenges create the need for enzymes and probiotic supplements to boost both performance and resilience.

Content provided BY BASF

Omega-3 experts and BASF agree category will benefit from new focus in innovation and marketing

Omega-3 supplement growth lags behind other VDS categories, prompting industry experts to challenge its current approach to research, innovation and marketing. BASF explores options to reinvigorate consumer usage through new absorption focus.

Content provided BY UAS Laboratories

UAS Labs: Manufacturing quality probiotics from strain to solution

Producing high-quality probiotics is technically challenging. From fermentation to finished product, every step must be carefully controlled to maintain viability and ultimately, deliver a health benefit to the consumer. UAS Labs fully understands these...