Cardiovascular health

Naturex struts flagship turmeric ingredient at SupplySide West

22-Oct-2019 By Danielle Masterson

NutraIngredients-USA caught up with the plant extraction and ingredient developer at SupplySide West in Las Vegas to hear about their latest ingredients and insights on key trends in the industry.

Epax touts $35 million upgrade plans at SupplySide West

21-Oct-2019 By Danielle Masterson

Norwegian marine oil innovator Epax will invest $35 million over the next two years in upgrading its facilities to maximize sustainability and meet consumer demand.

GNC rolls out personalized vitamin pack subscription service

17-Oct-2019 By Stephen Daniells

Called GNC4U, the new monthly subscription service from GNC is based on recommendations gleamed from individual health needs, lifestyle goals, and DNA analysis.

AOAC approves methods to ID, quantify cranberry constituents

14-Oct-2019 By Hank Schultz

AOAC recognition of two cranberry methods means there is finally consensus on how to identify and quantify the proanthocyanins (PACs) within the botanical, the test’s developer says.

Coastal dwellers low in omega-3s despite affluence, access to fish, survey finds

08-Oct-2019 By Hank Schultz

Even Americans living in an affluent coastal town with good access to fresh seafood are deficient in omega-3s, a new survey has found.

Study: Omega-3 in mussels may help reduce the risk of cardiac arrest

08-Oct-2019 By Nikki Hancocks

Eating mussels three times per week may help bring about significant health benefits such as reducing the risk of cardiac arrest thanks to their omega-3 fatty acid properties, according to researchers from the University of Stirling.

Ahiflower becoming increasingly attractive alternative to fish oil and flaxseed oil

07-Oct-2019 By Danielle Masterson

A new plant seed oil offering high levels of omega-3s from a non-genetically modified crop is taking the omega-3 segment by storm.

Study highlights importance of iron in adolescent athletes

04-Oct-2019 By Danielle Masterson

Optimal nutrition is fundamental for enhancing training, recovery and performance in athletes. A new study on iron intake and athletic performance in adolescent athletes underscores the importance of iron intake and the need for more research.

Epax reveals €32m omega-3 facility upgrade plans

04-Oct-2019 By Will Chu

Norwegian firm Epax is to invest €32m over the next two years in upgrading its facilities and capacity in response to consumer demand for high-potency omega-3 oils.

Omega-3 pioneer Dyerberg defends benefits of fish oil in Scientific American article

02-Oct-2019 By Stephen Daniells

Jørn Dyerberg, the Danish scientist who is one of the pioneers of the health benefits of omega-3s, has hit back at a recent opinion piece in Scientific American that questioned the value of fish oil supplements.

CRN takes issue with how Pew reported adverse event finding in recent supplement survey

02-Oct-2019 By Hank Schultz

A new Pew survey on dietary supplements found that 1 in 8 consumers said they or a family member had experienced an adverse event, a finding which has been criticized as a faulty statistic.

Meta-analysis: Omega-3 supplements reduce risk of heart attack and cardiovascular disease

02-Oct-2019 By Nikki Hancocks

People taking omega-3 supplements are at lower risks of heart attack and other cardiovascular disease (CVD) events but gain no benefit for stroke, according to a new meta-analysis.

Supplement survey underscores key trends, need for consumer education

01-Oct-2019 By Danielle Masterson

The Trust Transparency Center (TTC) released their findings from the 2nd Annual National Supplement Consumer Survey on Emerging Ingredient Categories.

Dietary supplement use more popular than ever: CRN study

30-Sep-2019 By Danielle Masterson

The widespread use of dietary supplements among adults of all ages is on the rise.

Physicians receive inadequate nutrition education, study calls for policy changes

27-Sep-2019 By Danielle Masterson

Poor diet is the leading risk factor for early death worldwide. Yet nutrition is insufficiently incorporated into medical education, according to a new report from the Harvard Law School Food Law and Policy Clinic (FLPC).