Cardiovascular health

© Feodora Chiosea / Getty Images

Supplements to slow biological aging: What does the science say?

By Olivia Brown

The concept of biological age has captured consumer attention with an increasing number of brands offering supplements promising to slow or even reverse the biological clock, but what does the scientific evidence backing these claims say?

© Nastasic / E+ / Getty Images

Consuming live microbes could benefit cardiovascular health: study

By Olivia DeSmit

Regular consumption of foods containing moderate and high levels of live microbes is correlated with a reduction in cardiovascular health risk, according to a team of researchers from Shandong University of Traditional Chinese Medicine in Jinan, China.

dsm-firmenich teams with SCN BestoCo for omega-3 gummy innovation

dsm-firmenich teams with SCN BestoCo for omega-3 gummy innovation

By Asia Sherman

Global health and nutrition company dsm-firmenich is partnering with U.S. supplement manufacturer SCN BestCo to package high-dose, algae-derived omega-3 gummies that overcome traditional formulation challenges and address sustainability issues in the...

© patpitchaya / Getty Images

ILSI brings together industry giants in vitamin K2 task force

By Nikki Hancocks

International Life Sciences Institute (ILSI) Europe has announced a new Vitamin K2 task force, designated to advance the scientific understanding of the health benefits of Vitamin K2 and provide evidence-based insights to enhance public awareness.

Study links higher omega-3 levels to decreased stroke risk

Study links higher omega-3 levels to decreased stroke risk

By Asia Sherman

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

NutraCast: Remaining selective in sourcing amid limited fish oil supply

NutraCast: Remaining selective in sourcing amid limited fish oil supply

By Danielle Masterson

From limited supply to the need for more consumer education, the fish oil industry is facing a number of challenges. However, there are still a lot of opportunities in and outside of the sea. This episode examines the state of the fish oil market and...

© BrianAJackson / Getty

Research links vitamin K2 and D to predictor of cardiovascular disease

By Nikki Hancocks

A new data analysis suggests a link between vitamin K2 MK-7 and vitamin D supplementation and a reduction in coronary artery calcification (CAC) development—a strong predictor of heart attack and cardiovascular mortality in high-risk patients and statin...

Distinct and often opposing health effects of BCAAs

BCAAs harbor distinct and often opposing health effects: Study

By Asia Sherman

Researchers from the University of North Carolina at Chapel Hill have detected biases in the study of branched chain amino acids (BCAAs), suggesting that these essential nutrients do not have the homogenous effect in humans previously observed.

© asikkk / Getty Images

Guest Article

Omega-3 Market Update: It’s All About the Supply

By Ellen Schutt, Managing Director, GOED

To sum up the discussions about the EPA and DHA omega-3 market in 2023, only one word is required: “supply.” The focus of just about every conversation during the past year has been concern about the supply of fish oil, specifically from the Peruvian...

SkySail takes on heart health with plant sterols

SkySail takes on heart health with plant sterols

By Danielle Masterson

According to the CDC, heart disease costs the United States nearly $240 billion each year. This includes the cost of productivity loss, healthcare services and medicines. SkySail is one CPG brand that is hoping more Americans won't get to that point....

© Madeleine_Steinbach / Getty Images

Aker BioMarine acquires IP & equipment from Acasti Pharma Inc.

By Stephen Daniells

Aker BioMarine ASA is consolidating intellectual property (IP) in the krill space, with the announcement that it has acquired krill-related patents, pre-clinical and clinical data, and processing equipment from Acasti Pharma Inc.

Study sheds light on pomegranate extract’s gut-mediated metabolism

Study sheds light on pomegranate extract’s gut-mediated metabolism

By Asia Sherman

A pharmacokinetics study published in the Journal of Pharmaceutical and Biomedical Analysis provides a closer look at how potent phenolic compounds in a standardized pomegranate extract are metabolized by gut microbiota to confer health benefits.