Cancer risk reduction

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Study boosts microbiome fitness and diet quality link

By Will Chu

Researchers continue to link diet with gut health as a US team find fruit, vegetable and whole grain consumption results in higher beneficial bacteria whilst diets that include fat, alcohol, and added sugar result in higher harmful bacteria numbers.

Omega-3 webinar to delve into sustainability, sourcing, science

Omega-3 webinar to delve into sustainability, sourcing, science

By Hank Schultz

With the marine sources of omega-3s a continuing question in minds of consumers and influencers, alternatives are likely to come to the fore in the future. This issue, along with others, will be examined in a forum discussion taking place tomorrow.