By Steve Mister, President & CEO, Council for Responsible Nutrition
As my grandmother used to say, “You get more flies with sugar than you do with vinegar—but a good bug zapper will do the job sometimes too.“ Yes, she was a wise and pragmatic woman.
The ketogenic diet may be helpful for older adults suffering from migraines, however different versions of the diet may influence conclusions about health gains, according to a review that appears in Nutrients.
By Loren Israelsen, Founder & President, United Natural Products Alliance (UNPA)
My reflection on 2023 has little to do with specifics. In my view, this was a year of opposite choices and opposing directions – the big stuff. Yet, daily demands to address the urgent (but often not so important) dulled our senses and intuition. Hence,...
Conducting thorough research is considerably more important than following trends, Sébastien Bornet, vice president of global sales and marketing at Horphag Research told NutraIngredients at Food Ingredients Europe (FiE) last month.
Colin Watts, former CEO of The Vitamin Shoppe and president of Weight Watchers Health Solutions, has been named the new CEO of Thorne, Thorne HealthTech’s personalized supplement and testing unit.
Natural products manufacturer NOW has reported that dozens of "no name" berberine supplements sold on Amazon and Walmart.com do not meet potency claims on label.
Lactating mothers who frequently consumed “Blue-back fish” and/or “White fish” had breastfed infants with higher levels of serum docosahexaenoic acid (DHA), an essential n-3 long-chain polyunsaturated fatty acid (LCPUFA). These levels were higher than...
After finding success with its medical probiotic Neuralli for neurodivergent communities, Bened Life is broadening the reach of its psychobiotic strain to a wider audience in the new year.
A 2024 food trends report from Tastewise informs that women’s health concerns have topped the online conversation charts in the last 12 months, with hormone health top of consumer health agendas.
AI pioneers Brightseed have received $1.6 million funding from the Gates foundation to identify and validate natural bioactive compounds to improve birth outcomes by supporting undernourished pregnant and lactating women.
By Daniel Fabricant, PhD, President & CEO, Natural Products Association
It's become too commonplace and cliché to state that the world is very different now than it was just a few years ago. Heck, 2023 is very different at the end than how it began.
Responding to growing demand for choline across the lifespan, Balchem has announced the completion of its US capacity expansion for its VitaCholine, boosting output by 50%.
Working with some ingredients is difficult because of their low dispersion or low bioavailability, but the LEO-HB technology can boost both and expand opportunities for formulators in the food, beverage, and supplements space.
From the state of the market to the impact of inflation, mega trends like mushrooms and women’s health, the TikTok effect, working with influencers and brand ambassadors, the NutraIngredients-USA’s Business Leaders Forum will dig deep into a range of...
A new RCT observes that the probiotic Lacticaseibacillus paracasei Strain Shirota (LcS) improves attention scores in healthy adults suffering from sleep complaints, when compared to a placebo group.
The future of self-care is a multifaceted landscape that hinges on access, continued innovation, and a collective effort spanning input from consumers, communities, healthcare providers, regulators, and policymakers.
The Sports & Active Nutrition Summit 2024 is just two months away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…
Netherlands-based Wholeshroome launched in May to provide “an alternative to the mass-produced, Chinese-grown mushroom supplements that dominate the market back home in America.”
By George Paraskevakos, MBA, IPA Executive Director
Life is like a box of chocolates, or is it? Not to challenge the expression made famous in the blockbuster hit “Forrest Gump” and reused often, but I feel once a plan is put in place with proper structure and frameworks to follow, you can have more visibility...
High fructose corn syrup may have detrimental effects on brain health and function, but data from a new animal study suggests vitamin D may decrease the number of HFCS-related degenerative neurons, and positively affect learning and memory performance.
As caffeine content in energy drinks climbs to new heights, some countries and retailers are banning the products or imposing age restrictions. In the US and UK, there are no national regulations that ban the sale of highly-caffeinated energy drinks,...
Precision nutrition and food-tech platform AHARA's integration with Instacart allows users to easily add nutritionist-recommended items to their grocery lists on the food delivery platform.
From flow cytometry to PCR-based techniques, there are several advances for the enumeration of probiotics and the emerging category of postbiotics. A new review explores the various technologies available for quantifying these modulators of the microbiome.
The flowering plant in the amaryllis family, also known as Allium sativum, significantly decreases systolic blood pressure in hypertensives, according to research that appeared in the Journal of Functional Foods.
We enjoy writing some articles more than others, whether it’s because of the subject, the impact for industry, the insights from commentators, or other reasons. But which articles did we enjoy writing the most and why?
The natural lipid ingredient and supplement supplier ImperialOel l says the omega-3 market is in a transition phase due to high prices and severe fish oil shortages, creating a strong demand for sustainable alternatives to meet the health needs of the...
A new RCT reports significant reductions in visceral fat following intakes of a synbiotic containing Bifidobacterium animalis and inulin over a 12-week period, when compared to the control group.
Getting enough iron and vitamin D during the second trimester of pregnancy was related to less maternal depression symptoms during the third trimester, according to a study published in the Journal of Nutrition.
The holistic skin scientist details her journey as the second Black person in the US to get a PhD in cosmetic science and how she came to be comfortable in her own skin.
Dr Cara Welch, Director of FDA’s Office of Dietary Supplements Programs, and Christine Burdick-Bell, EVP & General Counsel at Pharmavite, have confirmed their participation in the NutraIngredients-USA’s landmark DSHEA Summit.
New research concludes supplementation with probiotics, L-glutamine and biotin can improve body composition parameters, thereby increasing overall quality of life of patients with ulcerative colitis (UC).
A new systematic review observes that brown seaweed consumption, specifically Laminaria digitata, Undaria pinnatifida, Acophyllum nodosum, and Fucus vesiculosus species, are significantly associated with improvements in postprandial blood glucose levels.
There is a widespread, unmet demand for products to support gut health among athletes and active lifestyle consumers, with almost nine out of 10 sports people suffering from gut problems.
Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.
By Michael McGuffin, President, American Herbal Products Association (AHPA)
As 2023 comes to a close, so too does another year of progress and innovation in the dietary supplement and natural product industries that the American Herbal Products Association (AHPA) proudly serves. The growth of newer product categories – such as...
“Greenwashed out” consumers are lethargic from a lack of transparency and distrust in some brand sustainability claims, market research company Euromonitor told the audience at Food Ingredients Europe (FiE).
New 'striking and enlightening' pilot research indicates a daily synbiotic drink can reduce fatigue and improve focus within six weeks of intervention.
Consumption of ginger supplementation can alleviate constipation, nausea, bloating, and abdominal pain in patients with Relapsing-Remitting Multiple Sclerosis (RRMS), according to a new trial.
They're in coffee, skincare, various gummies and inescapable at SupplySide West. Mushrooms are popping up everywhere. While there is a lot of enthusiasm around mushrooms, there's also a good amount of skepticism. That's where Purity-IQ...
To sum up the discussions about the EPA and DHA omega-3 market in 2023, only one word is required: “supply.” The focus of just about every conversation during the past year has been concern about the supply of fish oil, specifically from the Peruvian...
A new systematic review observes a significant association between short-term Withania somnifera (WS) supplement intakes and reduced cortisol levels in individuals suffering from stress.
By Beat Späth, Secretary General, Specialised Nutrition Europe
At Specialised Nutrition Europe (SNE), highlights in 2023 include the publication of the Code of Practice, important advocacy efforts on topics like packaging, nutrition labelling and date marking, key public statements made on infant and young child...
