Pizzey Ingredients
Mary Ekman joined Pizzey Ingredients as Director of Strategic Development and Sales to lead Pizzey Ingredients’ ongoing work to advance the flaxseed industry through spearheading new product development and supporting vital research projects.
Mary has over fourteen years of cross-functional experience in the food industry. Mary was the U.S. Operations Manager and a member of the business development team of Pizzey’s Milling, the company founded by her parents Glenn and Linda Pizzey, prior to its sale in 2007 and during its transition to new ownership.
Mary earned a Bachelor of Science in Food Science from North Dakota State University and a Masters of Business Administration from the University of Phoenix.
