Egg-free gaining momentum By Elaine Watson 16-Jul-2015 - Last updated on 16-Jul-2015 at 05:33 GMT Facebook Twitter Linkedin Email to a friend Egg-free claims are also gaining in popularity, says Innova, with an 18% rise in the number of new products making this claim between 2010 and 2014. Trendwatching at IFT 2015: From on-trend botanicals, tiger nuts, and matcha to non-GMO claims Non-GMO claims on the rise globally Egg-free gaining momentum Meat substitutes gaining momentum On-trend botanicals: From maca root to fenugreek Ginger is hot! Turmeric on fire! Protein claims More food & bev products are calling out omega-3s on pack Ingredients to watch US consumers think organic is healthier Brown sugar is better for you, according to US consumers Prev 1 2 3 4 5 … 12 Next
Are You Ready? Curcumin for the Cold Season Content provided by Theravalues Corporation | 22-Sep-2023 | Clinical Study Have you prepared for the season? According to Johns Hopkins Medicine, the cold season starts as early as late August. S
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Pomella® pomegranate extract: potential as a prebiotic Content provided by Verdure Sciences | 24-May-2023 | White Paper Gut and digestive health are growing categories, and with this consumers are becoming increasingly conscious of active ingredients within the space.
The first curcumin demonstrating efficacy for common cold symptoms (Journal of Dietary Supplements) Content provided by Theravalues Corporation | 30-Mar-2023 | White Paper According to American Lung Association (*lung.org), Common Colds account for more visits to the doctor than any other condition, with adults getting an...
