Vegan

Innobio launches vegan vitamin D3 from pine oil

22-Mar-2024 By Olivia Brown

Chinese raw material manufacturer Innobio has introduced a new vegan vitamin D3 ingredient sourced from pine oil to meet the heightened demand for sustainable and effective plant-based supplement alternatives.

Unblocking the ‘fermentation bottleneck’: Inside Planetary’s quest to optimise protein production

07-Feb-2024 By Flora Southey

A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just ‘overall infrastructure, but correct infrastructure’.

Alberta scientists discover high-protein, plant-based alternative to gelatin

21-Jul-2023 By Stephen Daniells

Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ingredients.

Professor warns of micronutrient deficiency risks in sustainable diets

20-Jul-2023 By Olivia Brown

Plant-focused diets, such as that recommended by EAT- Lancet to address environmental sustainability, may place consumers at risk of various micronutrient deficiencies, according to professor Sarah Bath from the university of Surrey.

Pharmactive launches 'high potency' kiwi extract to boost protein digestion

19-Jan-2023 By Nikki Hancocks

Pharmactive Biotech Products' new scientifically backed KWD+ kiwi extract (Actinidia deliciosa) targets vegan sports nutrition consumers as well as ageing populations at risk of muscle loss.

Italian firm partners with Argentinian/American entity to boost ‘precision fermentation’ based on carrot cell line

12-Jan-2023 By Hank Schultz

Ergo Bioscience plans to scale up its cell culture fermentation process with the help of Italian specialist firm Aethera Biotech in a new deal announced today.

Algarithm and Natures Crops join forces to launch omega offerings

18-Oct-2022 By Danielle Masterson

The vegan omega juggernauts will debut two new blends at SupplySide West

NextFerm announces production deal for yeast-derived vegan protein

09-Sep-2022 By Hank Schultz

Nextferm, an Israeli company focused on fermentation technology, has announced a production deal for one of its flagship ingredients branded as ProteVin vegan protein.

Danger of B12 deficiency among vegans, warn researchers

10-Jan-2022 By Kavitha Sivasubramaniam

Researchers are warning of a potential vitamin B12 deficiency among vegans and vegetarians at a time when people are embracing plant-based diets for January, known as ‘Veganuary’.

Vegan diet may be best way to preserve muscle in older, obese people

30-Sep-2021 By Hank Schultz

A group of researchers argue that a methionine restricting diet may be the best way to reverse the damage a high fat diet can do to the muscles of older obese subjects.

Cutting-edge vegan ingredient claims to mimic human collagen

01-Sep-2021 By Nikki Hancocks

New 'vegan collagen' brand VeCollal, in collaboration with AminoLabs, has created an ingredient which claims to mimic the amino acid profile of human collagen exactly.

Essential nutrient intake compromised in vegan diets, says the BNF

17-Aug-2021 By Will Chu

The British Nutrition Foundation (BNF) has published a report highlighting the plant-based nature of vegan diets that could reduce intake of essential nutrients such as iron, zinc, iodine and vitamin B12.

Vegan women cut hip fracture risk with vit D and calcium supplementation

09-Aug-2021 By Nikki Hancocks

Among women, a vegan diet is associated with significantly higher risk of hip fracture but supplementing with both vitamin D and calcium removes this increased risk, according to a new large-scale study.

New guide offers transparency on plant-based sports nutrition

30-Jun-2021 By Nicola Gordon-Seymour

Increasing popularity of plant-based sports nutrition has compelled sports nutritionist, TJ Waterfall, to compile a new guide designed to educate consumers and promote the industry’s commitment to vegan and vegetarian nutrition.

Military vet fills vegan gap with new plant-based supplement

13-May-2021 By Danielle Masterson

After flying high in the Air Force for several years, Desiree Mora has found her grounding in health and wellness.

Endurance training boost: India’s vegan sports nutrition brand launches sublingual caffeine strips and beetroot extract

29-Apr-2021 By Tingmin Koe

Indian vegan supplement and sports nutrition company Unived has launched a series of new products, from sublingual caffeine strips to beetroot extract, to enhance the training and performance of endurance athletes.

Divine internationalism: Indian supplement brand set for US, Nepal and Dubai expansion

22-Apr-2021 By Tingmin Koe

India nutraceutical brand Divine Nutrition is aiming overseas expansion, including Nepal, Dubai, and the US.

Vegetarian omega-3 brand founders believe timing is propitious for launch

05-Apr-2021 By Hank Schultz

The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.

SIRE Bioscience gets boost from Venture capital firm

22-Mar-2021 By Danielle Masterson

Citing the growing demand for overall health, investment issuer Eat Beyond announced they have invested in CPG life science company SIRE.

Does a plant-based diet lead to poorer bone health?

19-Mar-2021 By Flora Southey

Scientific assessments seeking to identify the risks and benefits of following a vegan diet indicate the regimen could affect bone health.

Plant protein brand KOS closes $2.1M funding round after triple-digit growth

25-Aug-2020 By Danielle Masterson

Plant-based protein and functional ingredient supplement company KOS has closed a $2.1 million funding round led by Springdale Ventures; former Whole Foods CEO, Walter Robb; and Horizon Bank’s chair Jim Schneider to support its continued expansion across...

Plant or animal protein: What's healthiest for people and planet?

09-Jul-2020 By Nikki Hancocks

Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online physiology...