Protein Absorption

NextFerm reports progress on launch of yeast-derived protein

20-Sep-2021 By Hank Schultz

Israeli fermentation specialist NextFerm reportedly has a new protein ingredient in the works that is set to debut at the upcoming Supply Side West trade show in October.

TSI gets Brazilian approval for myHMB, lines up powerful sales partners

30-Aug-2021 By Hank Schultz

TSI Group has expanded the global reach for its myHMB ingredient with approval by ANVISA, the Brazilian regulatory agency.

HMB can be integral part of healthy aging discussion, supplier says

16-Aug-2021 By Hank Schultz

The use of HMB could transform the healthy aging conversation by helping to solve the riddle of maintaining muscle mass in older adults, a supplier says.

Meta analysis supports role of HMB in maintaining muscle health for seniors

27-Apr-2021 By Hank Schultz

Recent evidence continues to bolster the anti aging benefits of HMB, which has served to bolster market acceptance of the ingredient.

The emperor of all macronutrients to conquer healthy aging realm, expert predicts

22-Apr-2021 By Hank Schultz

Protein will play an ever increasing role in healthy aging, an expert in the subject says.

Herbalife launches mix to convert meal replacement shakes into nutrition-dense baked goods

26-Jan-2021 By Hank Schultz

Herbalife Nutrition is extending its reach into the functional foods category with the launch of a baking mix that uses its Formula 1 shake powder as a primary ingredient.

Aker seeks ‘important protein player’ status with new ingredient derived from krill

15-Jan-2021 By Hank Schultz

Krill oil specialist Aker BioMarine is taking the next step in deriving value from its raw material by launching a soluble protein that the company says has the complete amino acid profile and formulation flexibility to make it an important player in...

Probiotic GanedenBC30 may boost amino acid absorption from milk protein: Study

08-Dec-2020 By Stephen Daniells

Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.