Tea

NutraWomen Wednesday: Melissa Lemieux, Director of Wellness & Hospitality, Grace Farms Foods

03-Apr-2024 By Danielle Masterson

With a diverse skill set as a trained yoga and meditation guide, Reiki master and end-of-life doula worker, Melissa Lemieux has built her career around wellness. In 2023, she joined Grace Farms to lead wellness and hospitality initiatives where she fosters...

Yaupon: climate-friendly caffeine touted “crop of the future”

04-Aug-2023 By Olivia Brown

The climate-resilient Yaupon crop, with leaves rich in theobromine, polyphenols, and 30% less caffeine than coffee, has been growing in popularity for use within holistic health-promoting beverages.

Theaflavins may mitigate aging associated cognitive dysfunction via the microbiota−gut−brain axis

15-May-2023

Emerging reports linking the gut microbiota to cognitive dysfunction have provided researchers a potential avenue to enhance cognition via gut microbiota modulation.

Mouse study supports development of functional compound dark teas

25-Jan-2023 By Asia Sherman

Compound dark tea (CDT) reduces obesity and fatty liver disease and modulates gut microbiota in mice, according to a new study from Chinese researchers.

Traditional Medicinals: How the extract industry can best tap into the bagged tea sector

22-Nov-2022 By Asia Sherman

Botanical extracts in tea format provide unique market opportunities for medicinal herbal infusions, but there are challenges that must be overcome to ensure proper delivery of therapeutic value, say the herbal experts at Traditional Medicinals.

NutraCast: Sustainability not a top concern for tea industry

23-Sep-2022 By Danielle Masterson

A new report from Firsd Tea, the largest importer of Chinese tea in the US, found that most professionals in tea and related industries under-prioritize sustainability when stocking tea inventory—even with 80% of this group worried about the effects of...

Mother and daughter's dream teas pandemic success

30-May-2022 By Liza Laws

This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.

Green tea daily wards off influenza and other respiratory viruses, say researchers

18-Jan-2022 By Nicola Gordon-Seymour

Results from a review and meta-analysis on the effects tea catechins on influenza and other upper respiratory tract infections (URTI) reveals “significant preventative effects.”

Research highlights ability of polyphenols to improve oral health

29-Jul-2021 By Hank Schultz

New in vitro research supports the notion that polyphenol-rich beverages can be an important adjunct to oral health, according to an executive at Ocean Spray, whose products were used in the study.

Beverage brand bets on pterostilbene, unique turmeric constituent to boost health benefits

12-Apr-2021 By Hank Schultz

A new functional beverage has launched based on white tea with added phytonutrients to deliver on a promise of everyday health support, the brand founders claim.

Study suggests mechanism of action for tea’s antihypertensive abilities

10-Mar-2021 By Will Chu

A new study has outlined one possible mechanism of action of tea compounds that involve the activation of ion channel proteins in the blood vessel wall, relaxing the structure and thus reducing blood pressure.

Researchers wake up the gut with new probiotic tea, coffee

14-Jan-2021 By Danielle Masterson

Researchers from the National University of Singapore (NUS) have developed new probiotic coffee and tea.

Arla offers high-protein iced tea as consumers seek healthier options

22-Oct-2020 By Danielle Masterson

Fusion beverages are making a splash as an emerging category of functional food. The demand is spurred by consumers who prefer beverages that go beyond quenching their thirst and offer nutritional benefits.

Habitual tea drinking may help prevent cardiovascular disease and premature death: China population study

06-Mar-2020 By Guan Yu Lim

Tea consumption could reduce the risks of atherosclerotic cardiovascular disease (ASCVD) and mortality, especially among consistent habitual tea drinkers.

Taiyo study supports L-Theanine for cognitive benefits

14-Oct-2019 By Stephen Daniells

Supplements containing L-theanine from tea my boost measures of cognitive function such as verbal fluency and executive function, compared to placebo in healthy adults, suggests a new study from Taiyo.

Healthy Ageing APAC Summit 2019

Tea and mushrooms: Two promising targets for tackling cognitive decline ‘amid failure of big pharma’

30-Jul-2019 By Guan Yu Lim

There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.

Hibiscus tea may help reduce cardiovascular disease risk, new study suggests

06-Feb-2019 By Adi Menayang

A team of British and Nigerian researchers reported immediate effects that suggest a reduction of cardiovascular disease risk after study participants ingested a hibiscus drink.

Herbal supplement specialist Organic India first in the industry to get certified by Fairtrade America

16-Aug-2018 By Adi Menayang

Herbal supplement specialist Organic India will debut a new fair trade seal on its supplements at the upcoming Expo East. Certifying organization Fairtrade America says it’s the first supplement line to get this certification.

Life Extension expands supplement delivery format offering with new tea crystals

01-May-2018 By Adi Menayang

Dietary supplement maker Life Extension recently launched Kenyan Purple Tea Crystals marketed for its polyphenol content. More tea products are set to launch this year, said senior health scientist Michael A. Smith, MD.

Brooklyn startup Teasäne highlights botanicals in debut line of teas, supplements, and topical creams

05-Feb-2018 By Adi Menayang

There’s a demand for unique wellness remedies, according to Teasäne founder Herman Friedman. He believes his botanically-driven brand of teas, supplements, extracts and face cream can meet that growing demand.

Unilever’s black tea circulation claim rejected by EFSA

23-Jan-2018 By Will Chu

Unilever’s claim that the flavonol content of black tea contributes to improved endothelium-dependent (ED) vasodilation has been declined by the European Food Safety Authority (EFSA).

Green tea power? Lowering caffeine may enhance anti-stress properties

28-Sep-2017 By Kacey Culliney

Reducing caffeine in green tea could enhance anti-stress properties and aid sleep as theanine gains more prominence, Japan researchers claim.

Green tea polyphenol shows anti-fatigue effects: Animal data

02-Jun-2017 By Stephen Daniells

Epigallocatechin gallate (EGCG), a polyphenol from green tea, may extend the time it takes to tire during exercise, suggests data from a mouse study by Chinese scientists.

Meta-analysis supports tea’s link to stronger bones

28-Mar-2017 By Stephen Daniells

Consumption of tea is associated with increased bone mineral density (BMD), according to a meta-analysis of 16 studies combining data from 138,523 people.

Natural Products Expo West

Shatavari is rising star in herbal tea, although turmeric & matcha still reign supreme, Pukka exec says

15-Mar-2017 By Elizabeth Crawford

After years of struggling to balance energy drinks and sleep aids, Americans are beginning to turn to adaptogens in herbal teas to help meet and “harmonize” their bodies’ needs, according to the co-founder of Pukka, an herbal tea and supplement company.

RangeMe adds 1,000 new suppliers a week

LuckyVitamin: Product discovery is a messy process; it's a combination of art and science

28-Feb-2017 By Elaine Watson

18 months after its US launch, online product discovery platform RangeMe is adding 1,000 new CPG suppliers a week as more high-profile retailers use it to identify and compare new products.

Review supports metabolic benefits of EGCG from green tea

19-Dec-2016 By Stephen Daniells

Supplements containing epigallocatechin-3-gallate (EGCG) from green tea may increase energy expenditure and impact metabolic rates, and help with weight management, says a new meta-analysis.

Non-GMO seal for Taiyo’s matcha boosts transparency for multifunctional ingredient

18-Nov-2016 By Hank Schultz

Taiyo’s Non-GMO certification for its Matcha Powder is a sign of the growing influence of this attribute, even for ingredient categories that have never been subject to genetic modification.

The future of tea: From hangover cures to tea jellies, Tetley’s top five predictions

16-Aug-2016 By Rachel Arthur

From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as a liquid could be challenged.

10TH WORLD CONGRESS ON POLYPHENOL APPLICATIONS

What we learnt about tea & coffee at the polyphenol world congress

20-Jul-2016 By Will Chu in Porto

Latest research has suggested that on balance, coffee and tea intake may lower the incidence of metabolic disorders and exert a protective effect on health.

Turmeric, matcha & mushroom among specialty teas that are engaging Millennials and driving sales

11-May-2016 By Elizabeth Crawford

Sales of tea in the US continue to climb steadily, thanks in part to a big push from interest in specialty tea – especially by millennials, according to the Tea Association of America.

Will it last? Scientists observe storage condition influence on nutraceutical phytochemicals

28-Mar-2016 By Adi Menayang

Using high resolution mass spectrometry, scientists in Spain tested the stability of bioactive compounds in nutraceutical products based on natural extracts: green tea, soy, royal jelly, and grapes.

Quality work on GRAS submission boosts uptake of new tea alkaloid ingredient, company says

25-Mar-2016 By Hank Schultz

Making the investment to hire the right consultant can help smooth the path to market for a new ingredient, said Matt Titlow, CEO of Compound Solutions. Taking this approach has resulted in strong uptake of its new sports nutrition offering branded as...

Probiotics hit the cold brew coffee category

20-Jan-2016 By Elaine Watson

Brooklyn-based cold-pressed juice firm JÙS by Julie has scored an industry-first with the launch of a new cold brew coffee infused with probiotics in original and vanilla flavors.

Part 1: One-on-one with the Tea Council of the USA on emerging trends

More Americans are reaching for green tea, consumer survey reveals

29-Sep-2015 By Elizabeth Crawford

America may be a nation of black tea drinkers, but increasingly they are reaching for green tea for its health benefits, rich cultural experience and diverse flavor profile, according to a research by the Tea Council of the USA.

Brain boosting bioactives, Part 2: From citicoline and curcumin to resveratrol

19-Aug-2015 By Stephen Daniells

In the run-up to the NutraIngredients-USA’s Cognitive Health Online Summit on September 2, 2015, we’re taking a look at the leading ingredients…

Summer Fancy Food Show

U.S. tea sales climb as consumers seek healthy drinks & new flavors

09-Jul-2015 By Elizabeth Crawford

Sales of tea in the U.S. are growing quickly as more Americans are drawn to the beverage for its health benefits, rich history and artisanal qualities, according to industry stakeholders.

Unilever builds science to support microvascular benefits of theaflavins

27-Jan-2015 By Stephen DANIELLS

Capsules containing catechins from tea may ‘moderately’ boost microvascular function in healthy adults, says a new study from Unilever that supports the circulatory benefits of black tea.

Sales of loose and bagged tea up 5.9% in 2013, hitting $1.8 billion, ABC report finds

24-Nov-2014 By Hank Schultz

Sales of herbal and other teas increased by 5.9% in the United States in 2013, capping off a decade of solid growth, according to a market report by the American Botanical Council. It was ABC’s first such report on the tea sector.

Green tea extract may boost short term memory: Pilot study data

30-Oct-2014 By Stephen DANIELLS

Extracts from green tea may boost a range of cognitive functions, with particular benefits observed for short term memory, report researchers from Japan.

ABC article says climate change is impacting quality of Chinese tea; whether botanicals in other regions are affected is less clear

29-Sep-2014 By Hank Schultz

Global climate change is affecting the quality of tea harvested in southwestern China, both in terms of taste and content of bioactive chemicals, according to a recent article in Herbalgram, the publication of the American Botanical Council. Whether...

Patent protection, robust ingredient helps Ganeden push probiotics into coffees, teas

30-May-2014 By Hank Schultz

The robust nature of its ingredient, along with a hefty helping of IP proctection, has helped Ganeden Biotech push probiotics into teas and coffees, realms rarely thought of as a good fit for probiotics.

Special edition: Polyphenols

Global tea polyphenols market set to hit $368 million by 2020

28-Jan-2014 By Hank Schultz

Tea polyphenols are poised to enjoy strong growth over the next decade, with a new market report calling for the global market in the ingredients to hit $368 million by 2020. That makes sense to observers, who say the popularity of tea, green tea in...