Research

Sabinsa highlights tolerability of beetroot extract in older population

25-Jul-2024 By Nikki Hancocks

Nutraceutical ingredient supplier Sabinsa has highlighted the results of a preliminary study evaluating the safety, tolerability and health benefits of its standardized beetroot extract Sabeet.

Study: AI-assisted personalized diet program supports weight loss and gut microbiome health

23-Jul-2024 By Lisa Buckingham

A personalized dietary and lifestyle program positively impacted the gut microbiome and demonstrated significant associations between gut microbial changes and weight loss, according to a recent study sponsored by Digbi Health.

ODS calls for public comment on draft strategic plan 2025-2029

22-Jul-2024 By Asia Sherman

The National Institutes of Health Office of Dietary Supplements (ODS) is inviting public comment on its upcoming five-year strategic plan, which includes a reimagining of the office and an expansive research agenda.

Probiotics for preterm babies reduces risk of hospitalization in first two years

19-Jul-2024 By Lisa Buckingham

Probiotic supplementation (PS) in preterm infants reduces risk of hospitalization in the first two years after discharge from the neonatal unit, according to a recent study from Western Australia published in the journal Nutrients.

Evolution of dietary supplement science: More rigor and quality needed

17-Jul-2024 By Asia Sherman

Much more is now known about how dietary supplements act on the body, but evidence surrounding the associated health effects is still building, according to a recently published digest of the Council for Responsible Nutrition (CRN) 2023 Science in Session...

Review: Omega-3 fatty acids boost exercise recovery but not performance

12-Jul-2024 By Jon Smith

Supplementation with omega-3 polyunsaturated fatty acids improves recovery after exercise by reducing signs of oxidative stress, suggests a review in Nutrients.

Study: AI guided supplement prescriptions more effective than doctors

08-Jul-2024 By Lisa Buckingham

Supplement prescriptions guided by artificial intelligence (AI) are more effective at lowering low-density lipoprotein cholesterol (LDL-C) and triglycerides than those prescribed by a doctor, according to a recent pilot study reported in Nutrients.

Probiotic and saffron a 'valuable adjunct for enhancing glycemic control'

03-Jul-2024 By Nikki Hancocks

Supplementation with a probiotic supplement with saffron extract over six months can improve serum triglycerides in people with type 1 diabetes (DMT-1) and may be a valuable adjunct for enhancing glycemic control, according to new research.

Genome study links vitamins B12, C and iron to mental health

01-Jul-2024 By Nikki Hancocks

New research focused on the genetic underpinnings of micronutrient deficiencies has identified underlying causal relationships between micronutrients and mental health.

All parts of Jerivá fruit show promise as “superfood” ingredients

28-Jun-2024 By Nikki Hancocks

The peel, pulp and seed of the Jerivá fruit have important nutritional benefits, and the fruit could serve as a promising ingredient in a number of food products, a study has concluded.

B. longum strain helps reduce IBS symptoms in children and adolescents

27-Jun-2024 By Nikki Hancocks

The probiotic strain B. longum 35624, manufactured by Novonesis, may improve IBS symptoms in children and adolescents, even those with vitamin D deficiency, according to new research

Study uncovers blind spots in cognitive health research

21-Jun-2024 By Nikki Hancocks

New cognitive health testing tools are required to improve supplement marketing by matching nutrition research outcomes with consumer expectations.

Applications open for microbiome research grants

18-Jun-2024 By Nikki Hancocks

Microbiome researchers are invited to apply for up to $100,000 in funding as part of the newly launched Global Grants for Gut Health round supported by Yakult and Nature Portfolio.

Study: Green Bioactives L- theanine and FOS blend can improve memory by 10%

04-Jun-2024 By Nikki Hancocks

Green Bioactives Limited (GBL), a tech firm focused on developing sustainable plant-based products, is celebrating the results of a clinical study demonstrating that its new L- theanine and FOS blend can improve memory by up to 10.1%.

Glycerol ineffective in boosting high-temperature exercise performance in athletes

04-Jun-2024 By Jonathan Smith

Athletes given glycerol as a hydrating supplement experienced no performance benefits in high temperatures compared to placebo, a study in Spain has found, driving home the need for strategies to help athletes cope with competitions in hot weather.

Phynova study reveals 'real meal' blood sugar benefits with low dose Reducose

31-May-2024 By Nikki Hancocks

The blood sugar control supplement Reducose works at low doses in ‘real meal’ conditions, according to new data from Phynova.

Enbiosis finds microbiome-based personalized diet more effective than low FODMAP in IBS

20-May-2024 By Nikki Hancocks

New research suggests that a microbiome-based, AI-powered personalized diet can optimize microbial gut communities and improve health outcomes for IBS patients more effectively than a low FODMAP diet.

AB-Biotics spotlights probiotic blend’s ability to regulate hormones in menopause

20-May-2024 By Nikki Hancocks

AB-Biotics, a Kaneka company, launched its Gyntima women's health solutions range at Vitafoods last week, highlighting new research that supports its probiotic blend's impact on estrogen activity to help manage menopause symptoms.

Metabolic complications blunt benefits of probiotics on depression, data suggests

17-May-2024 By Jonathan Smith

Participants with more severe metabolic conditions benefit less from a probiotic intervention for depression than other participants, flagging the need for more complex and tailored approaches, indicates a study from Poland.

New health research database for evidence-based nutritional medicine information

17-May-2024 By Nikki Hancocks

Global information service company Wolters Kluwer Health has partnered with International Food Information Service (IFIS Publishing) to launch Ovid NutriHealth, and interdisciplinary health research database to support food-as-medicine research with enhanced...

Personalized dosing could overcome vitamin D deficiency 'pandemic': Review

09-May-2024 By Jonathan Smith

Personalized approaches to vitamin D dosing could help the population meet uptake recommendations worldwide, suggests a paper published in the journal Nutrients.

Research concludes caffeinated chewing gum improves basketball performance

08-May-2024 By Matt Chittock

Caffeinated chewing gum provides a moderate-to-large performance boost for trained basketball players, according to a new study.

Study finds substantial nutrient insufficiency among female footballers

07-May-2024 By Matt Chittock

A new study from the Università degli Studi di Milano in Italy investigated both adherence to the Mediterranean diet and the energy and nutrient intakes of semi-professional female footballers during the competitive season.

Scientists scale up world's first in vitro gut model with mucus barrier

03-May-2024 By Nikki Hancocks

Scientists at Aelius Biotech have developed the only in vitro gastrointestinal models integrating the digestive, mucus and epithelial barriers to help eradicate animal testing and derisk and accelerate health product development.

Turkey opens its market to Ahiflower oil as evidence builds

01-May-2024 By Nikki Hancocks

Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.

Probiotics could aid rheumatoid arthritis sufferers, but more research needed to encourage industry growth

30-Apr-2024 By Audrey Yow

Current studies reveal probiotics could aid, and potentially play a role in preventing, rheumatoid arthritis (RA), but further research is needed to determine treatment strategies and encourage industry growth in this area.

Seppic study suggests phytoceramides support skin health in menopause

19-Apr-2024 By Nikki Hancocks

Nutricosmetic manufacturer Seppic is spotlighting its latest research indicating its Ceramosides ingredient can offer skin benefits for women, including those experiencing menopause.

Study adds weight to joint functionality benefits of Bioiberica collagen

10-Apr-2024 By Nikki Hancocks

Bioiberica has spotlighted research concluding that six weeks of supplementation with its native (undenatured) type II collagen improved joint functionality and quality of life in women with knee osteoarthritis (OA).

Personalised probiotics: Tailoring to individual needs boosts health outcomes – new language-based tool

09-Apr-2024 By Audrey Yow

Researchers used a new language-based tool to identify probiotic strains that could improve health, and suggest that probiotics use tailored to individual needs are more beneficial.

Review outlines biotic opportunities in obesity and depression

05-Apr-2024 By Nikki Hancocks

A newly published review has outlined the mechanisms of action by which prebiotic, probiotic or synbiotic interventions can effectively support healthcare in cases of obesity and depression.

Research: Protein to fiber ratio impacts microbial enrichment more than absolute fiber intake

27-Mar-2024 By Nikki Hancocks

New research suggests that dietary protein and fiber ratio could contribute to the shaping of the microbiome more prominently than the absolute amount of dietary fiber.

Resilient Biotics teams with CosmosID to drive microbiome discovery of respiratory tract

22-Mar-2024 By Claudia Adrien

North Carolina microbiome platform company Resilient Biotics has partnered with Maryland-based CosmosID, a microbiome analytics firm, to advance respiratory health research and therapeutic development. The goal is to explore the intricate microbiome strains...

Female fluctuations, cycles and stages key to sports nutrition market

04-Mar-2024 By Asia Sherman

Understanding women’s real needs presents a considerable commercial opportunity, particularly when it comes to sports and active nutrition.

Low energy availability linked to poor sleep quality in young athletes

28-Feb-2024 By Nikki Hancocks

Low energy availability has a direct impact on sleep quality in young rugby athletes, according to new research.

Survey suggests performance nutritionists lack concussion recovery knowledge

23-Feb-2024 By Nikki Hancocks

Limited research or education on concussion recovery nutrition is preventing some performance dietitians and nutritionists from successfully supporting their athletes, according to new research.

Study: Masters athletes do not meet required nutrient levels during championships

20-Feb-2024 By Nikki Hancocks

Many masters athletes are not consuming the recommended levels of carbohydrates, protein and micronutrients while competing at world championships and require increased nutritional support, according to a new study.

Using cell experiments and AI to predict the outcome of in-vivo studies

16-Feb-2024 By Nikki Hancocks

Research innovators at the nutraceutical research firm Institut-Kurz have combined cell experiments with brand new software to efficiently predict the outcome of in-vivo studies.

Study suggests Levagen+ holds cognitive health benefits

14-Feb-2024 By Nikki Hancocks

New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.

Study explores microbiome safety of antimicrobial plant in women's health

08-Feb-2024 By Matt Chittock

A new German study suggests that Benzyl isothiocyanate (BITC) from the flowering plant nasturtium provides antimicrobial benefits without negatively impacting gut microbiota diversity or species richness in healthy women.

Study: Turmeric extract improves blood sugar levels in overweight individuals

07-Feb-2024 By Priyom Bose

Curcuma longa extract (CLE), commonly known as turmeric, may effectively reduce inflammation and support glucose metabolism in overweight individuals, according to recent findings published in the journal Frontiers in Nutrition.

Study suggests medium caffeine dosage improves CrossFit performance

07-Feb-2024 By Priyom Bose

A medium dose of caffeine may have the greatest effect on practical measures of Cross Fit performance, according to a recent study led by researchers from Poznań University of Physical Education in Poland.

Study suggests CET03 omega-11 raises omega-3 index more efficiently than fish oil

06-Feb-2024 By Nikki Hancocks

Norwegian marine ingredients firm Grøntvedt Biotech has published its first study suggesting its CET03 Cetoleic acid omega-11 can raise EPA and DHA levels more efficiently than traditional omega-3 oil via the conversion of ALA.

Research links vitamin K2 and D to predictor of cardiovascular disease

18-Jan-2024 By Nikki Hancocks

A new data analysis suggests a link between vitamin K2 MK-7 and vitamin D supplementation and a reduction in coronary artery calcification (CAC) development—a strong predictor of heart attack and cardiovascular mortality in high-risk patients and statin...