An analysis of different diets and their impact on Vit B6 status has found no link between plant-based diets and vitamin deficiency as supplements are revealed to be the strongest predictor of sufficiency.
Inulin, the prebiotic fibre associated with improved gut and bone
health, can be used as a fat replacer in sausages to cut energy by
over 20 per cent without affecting the flavour profile, suggests
new research from Germany.
A Canadian meat producer is trying to yoke together omega-3 fatty
acids to add to chicken in a way that will boost the meat's
functional value without affecting taste, as the company strives to
label its products accordingly.
Increasing consumption of meat in the developing world could be a
more effective means of reducing nutrient deficiencies than giving
children supplements, say US researchers, who called for more
attention to be paid to animal source...
In the face of rising meat and dairy prices, animal disease
outbreaks and consumer health concerns, world agriculture policy
makers, meat traders, dairy experts, veterinarians and private
sector producers have attended the 20th session...
With the use of antibiotics in healthy chickens being called into
question in the US, organic and natural food retailer Wild Oats
markets has strengthened its policy on selling only meat which is
Up to three-quarters of a million eggs eaten every day contain
residues of a toxic drug that is widely used by intensive poultry
farmers, according to a new report published this week by the Soil