The nutrition requirements of individuals with endometriosis are often overlooked, industry experts highlighted in a recent webinar, however some brands are aiming to offer symptom support for those tired of being 'pigeonholed'.
New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.
Getting enough iron and vitamin D during the second trimester of pregnancy was related to less maternal depression symptoms during the third trimester, according to a study published in the Journal of Nutrition.
A new systematic review and meta-analysis conducted by supplement manufacturer Balchem concludes ferrous bisglycinate supplementation in pregnant women results in improved haemoglobin status and a 64% lower rate of side effects compared to other iron...
A combination of pig skin collagen peptide and iron (PSCP-Fe) could treat iron-deficiency anemia (IDA) by modulating intestinal flora, according to a recent study.
Excessive iron intake may increase the risk of developing Parkinson’s disease (PD) and calls into question the benefit of supplementation where clinical deficiency is not diagnosed, say scientists.
Experts should consider a lower clinical threshold of ferritin levels when determining iron deficiency to ensure efficacy of early detection and relevant treatment, say researchers.
Calcium, iron, zinc are the most consumed minerals in the form of supplements or fortified foods, an online survey funded by the Japanese government found.
Daily iron supplementation alongside curcumin in the form of HydroCurc may provide combined benefits without negatively influencing iron absorption, according to new research.
Restless sleep has been reported in the medical literature since the 1970s. More recently, publications have emerged that describe a disorder characterized by restless sleep as the core feature. To assess this further, the International Restless Legs...
A combination of curcumin and ferrous sulphate may boost levels of brain-derived neurotrophic factor (BDNF), which has been described as an important neurotrophic factor participating in memory and learning.
Optimal nutrition is fundamental for enhancing training, recovery and performance in athletes. A new study on iron intake and athletic performance in adolescent athletes underscores the importance of iron intake and the need for more research.
The World Health Organization says iron deficiency is the most common nutritional disorder. Can this be a chance for supplements and functional foods to step in?
Excess iron (Fe) in the diet may affect absorption of other metals such as manganese, leading to concerns that over supplementation of iron could be affecting absorption of other essential micro-nutrients, says a new study.
Iron can be a difficult ingredient to work with because of its reactivity. Ever seen a piece of rusty metal? That’s just the start; iron reacts with a wide array of elements beyond oxygen. It can impart off flavors, degrade other ingredients and interfere...
Daily supplements containing low doses of ferrous bisglycinate (Aminojern, a product containing Albion’s Ferrochel) may help pregnant women avoid iron deficiency and anemia, says a new study from Denmark.
Taking a daily iron supplement during pregnancy is directly associated with significant increases in birth weight and a reduction in risk of maternal anaemia and low birth weight babies, according to a new meta-analysis.
A daily iron supplement may decrease fatigue in women with ‘unexplained fatigue’ and borderline blood levels of ferritin (the iron-storing protein), says a new study.
A newly discovered mechanism for the absorption of iron from vegetables and legumes could provide a solution to iron deficiency problems, say researchers.
High levels of iron storage markers – previously linked to roles in several disease states – are not associated with an increased risk of mortality, according to new research.
Eating purple fruits like blueberries and drinking green tea may help to prevent diseases including Alzheimer’s, multiple sclerosis and Parkinson’s, according to a new review.
Nano-complexes of iron and zinc could lead to improved opportunities for fortifying staples such as wheat and rice, according to early data from Switzerland.
Food makers face fresh research on optimal iron levels in infant
formula as new study suggests extra iron may delay development in
infants that already have sufficient levels.
Akzo Nobel is progressing with its plan to take Ferrazone iron
compound into Western markets, filing for EU novel foods approval
through the UK's Food Standards Agency for use in PARNUTS and
supplements.
Purified ferritin from soybeans is easily adsorbed in the body and
could provide a new way of raising iron levels in low-iron
populations, reports a new study.
Fortification of soy sauce with highly bioavailableiron can be an
effective way to reduce anaemia, even at low consumption levels,
according to a recent study.
Iron supplements could be improved by new research in the UK that
has identified for the first time a molecule responsible for
absorption of the mineral in the gut.
An iron compound, developed to fortify foods in countries with high
rates of deficiency, is seeing interest from multinational food
makers looking to overcome the formulation difficulties experienced
with common forms of the mineral.
Iron supplements could prevent irreversible brain damage in
thousands of children in Asia, Latin America and Eastern Europe,
believe UK researchers, who have started investigating the link
between iron deficiency and lead pollution,...
High levels of iron in the blood in combination with high levels of
very low density (VLDL) lipoprotein cholesterol appear to interact
to increase the risk of cancer, reported US researchers this month.
Some people that eat a lot of iron-rich foods may be at increased
risk of cancer, suggests new US research, which raises questions
about fortifying foods with the mineral.
Anaemic mothers who took iron supplements reported significant
improvement in depression and anxiety levels after giving birth
compared to those who took a placebo, shows a new study.
Wyeth Consumer Healthcare has reformulated Materna, the prenatal
vitamin it sells in Canada, in the light of recent research
suggesting that an extremely high iron content in prenatal vitamins
can cause gastrointestinal problems.
Expecting mothers with a diet lacking in plant proteins, iron,
magnesium, and niacin may be up to five times more likely to have a
baby with spina bifida, suggests a new study from the Netherlands.
Iron-deficient women who take supplements of the nutrient to remedy
the impact on their physical performance could be wasting their
time, suggests a new study. But for those not yet anemic but
deficient of iron in body tissues, supplements...
Teenagers who suffered iron deficiency as infants are likely to
score lower on cognitive and motor tests, even if that iron
deficiency was identified and treated in infancy, a new study
shows.
Cooking with iron pots could play a significant role in preventing
iron deficiency, a major nutritional problem in the developing
world, according to a recent study by scientists in the United
States. Researchers from Cornell University...
Children who fail to consume enough magnesium and potassium in
their diets may be damaging the function of their lungs, according
to recent research from the US.
