Large scale trials are needed to ‘definitively’ show that vitamin D can offer benefits across a wide range of health states other than bone disorders, according to experts at the Endocrine Society.
Increased intake of vitamin B2 (riboflavin) could significantly lower blood pressure in around 10 percent of people, according to new research that links a common genetic factor with the vitamin.
Supplemental rose hip extracts may cut blood pressure and cholesterol levels in obese people, says a new study from Sweden and Norway with implications for the heart health market.
Flavonoid compounds from blueberries and strawberries may reduce blood pressure and aid in the prevention of hypertension, suggest findings from a new Trans-Atlantic study.
Natural Supplement supplier Drive Total Energy is voluntarily recalling its Passion Coffee Dietary sachets and Rock Hard Extreme capsules after the Food and Drug Administration (FDA) discovered undeclared drugs in the products.
A herbal erectile dysfunction (ED) dietary supplement has been voluntary withdrawn from the US market by its Floridian manufacturer after it was alerted to a contamination problem with the unauthorized substance, sildenafil.
Health Canada is warning consumers about 13 sexual dysfunction products because they are laced with either sildenafil, a pharma ingredient typically used in sexual aids like Viagra.
About one in 30 Canadian children and adolescents have high blood pressure or are at risk of developing it, according to a new study from Statistics Canada.
Consumption of a beverage rich in cocoa flavanols may boost blood flow to the muscles and ease the demands on the heart during exercising, says a new study from Australia.
A few cups of hibiscus tea a day may reduce blood pressure and offer cardiovascular benefits for people at risk of developing hypertension, says a new study from Tufts University.
Canadian public health association, Health Canada has warned against using some Acai Berry products after many shipments of adulterated samples were intercepted at a border crossing.
The number of American adults considered 'low risk' for heart disease has fallen below 10 percent, according to a new study, which places the spotlight on the growing need to address the risk via nutrition.
NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.
Following a Mediterranean-style diet, rich in olive oil and fruit and vegetables, may improve vascular health and reduce the risk of hypertension, says a new study.
Lab tests conducted by the US Food and Drug Administration (FDA) have identified 34 supplement products supplied by the same firm as containing undeclared sibutramine, a drug ingredient used for weight loss.
The Centers for Disease Control and Prevention has claimed that the current recommended limit for sodium intake may be too high for as many as two-thirds of Americans and has proposed a lower limit of 1,500mg.
Drinking hibiscus tea can lower blood pressure in pre-hypertensive and mildly hypertensive adults, according to new research presented to the American Heart Association (AHA).
The champagne corks have been popping at DSM’s booth at HIE, as the company celebrated TensGuard winning the show’s gold award for most innovative new health ingredient.
Supplements of extracts from French maritime pine bark may reduce
blood pressure and the use of blood pressure medication among
diabetics, suggest results from a new study.
An increased intake of calcium and vitamin D from non-fat dairy
could reduce the risk of developing high blood pressure, suggests
new research from Harvard.
Maitake Products has secured a United States patent for its active
glycoprotein, SX-Fraction, from the maitake (grifola
frondosa) mushroom, and plans to target it to support
metabolic syndrome.
The flora of South Africa is increasingly being studied as a source
of novel nutraceuticals, and Tulbaghia violacea (wild
garlic) may find a role in helping to lower blood pressure,
researchers told the 120th annual meeting of the...
Drinking a whopping seven or more cups of coffee a day could cut
the risk of developing type-2 diabetes by over 40 per cent, say
Finnish researchers from the country's National Public Health
Institute.
Hydrolysed caseins from goat's milk could lead to a novel
ingredient to prevent the development of high blood pressure, if
results from a rat study can be translated to humans.
Soy and fruit-enriched yogurts could find an important role in the
management of type-2 diabetes and high blood pressure, says new
research from the US.
Fuji Chemical Industry has been granted a US patent for the use of
astaxanthin to reduce inflammation, enabling the manufacturer to
further strengthen its position in the market.
Eating 200 grams of broccoli sprouts every other day during
pregnancy could protect the next generation from heart disease,
suggest results of an animal study.
Researchers in Finland investigating the blood-pressure lowering
effect of a fermented milk drink with a high tripeptide
concentration have concluded that it shows potential as a dietary
approach to hypertension management.
More than three wholegrain servings per day could reduce the risk
of metabolic syndrome (MetS) and cardiovascular disease (CVD) in
older adults, new research claims.
Following a high-carbohydrate diet may raise type-2 diabetics'
blood pressure by a modest degree if followed in the long term,
suggest researchers from the University of Texas Southwestern
Medical Center.
A standardized olive leaf extract produced by Frutarom lowered
blood pressure in people with mild hypertension, reported the
company's researchers at a conference last month.
Makers of calcium supplements can make a qualified health claim for
their possible reduction of high blood pressure, after the Food and
Drug Administration concluded that there is some evidence for the
claim.
Swiss dairy group Emmi is rolling out the blood-pressure lowering
drink Evolus to its home market this month, under license with
Finnish dairy group Valio.
Dairy peptides marketed by Japan's Calpis effectively reduce blood
pressure after just three weeks of consumption, shows a new study
that is good news for Unilever, which has recently added the
ingredient to its range.
Metabolic syndrome, a cluster of certain heart disease risk
factors, may not be a syndrome at all, say experts commissioned by
two leading diabetes organizations.
Increasing consumer concern about high blood pressure will increase
demand for foods with active ingredients to control BP levels,
according to the market development manager at dairy ingredients
firm DMV, Daniella Witte.
