Hospital

Disease-related malnutrition can be avoided by better delievery of food and key nutrients to those in need, yet still risks health and costs governments billions every year

Special edition: Battling malnutrition

Malnutrition in hospital: Avoidable ... but not a priority?

By Nathan Gray

The majority of older patients admitted to hospital are malnourished or at risk of becoming malnourished. Yet the increased health risks and spiralling healthcare costs associated with this global problem are largely avoidable.

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