European Food Safety Authority

The EU and US could be seeing more launches of products containing a synthetic antioxidant found naturally in mushrooms. ©iStock/Olha_Afanasieva

Novel fungi antioxidant l-ergothioneine is safe: EFSA

By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) has said l-ergothioneine is safe for use in food and supplements in a novel food evaluation that settles EU member state fears it may increase the risk of diabetes mellitus and inflammatory diseases like Crohn's...

Researchers say stable isotope technology could be one possible – albeit costly – way of filling in in vivo knowledge gaps for prebiotics. © iStock.com / Ben-Schonewille

Special edition: Microbiome metrics & advances

Beyond microbiota: Prebiotics need hard health endpoints

By Annie Harrison-Dunn

Hard health endpoints, not just changes to microbiota, are needed to secure EU prebiotic health claims and bring fibre intakes up to recommended levels, according to European researchers.

Serial killer’s creatine use no link to ‘roid rage’

Serial killer’s creatine use no link to ‘roid rage’

By Shane STARLING

The European sports nutrition sector has defended EU-backed creatine after a friend of Elliot Rodger, the Brit who killed six people at the weekend in California, said the 22-year-old was ‘hooked’ on the workout supplement.

Professor Gregor Reid will chair Probiota 2014 in Amsterdam on February 4-5. Expect to be challenged...

“I get personal because they [EFSA] get personal to me"

Fed up: Probiotic research veteran issues global call to action

Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s...

EBF:

Special edition: Botanicals. Editor's blog

Has EFSA sparked a light in Europe’s dark botanical tunnel?

By Shane STARLING

The botanicals industry was pleasantly surprised recently when the EU’s central science agency backed an isolated health claim for a bowel-benefitting herbal blend – but is EFSA really changing its botanicals approach before the EC has told it to?

EFSA sets standard for study rigor, consultant says

Dispatches from VitaFoods Europe 2013

EFSA sets standard for study rigor, consultant says

By Hank Schultz

Differing regulatory environments can play havoc with a company's research plans, say consultant Joerg Gruenwald, PhD.  But recent, sometimes bitter, experience with the European Food Safety Authority has shed some light on how to negotiate this...

Trend-spotter: The rise of slow-energy

Dispatches from Vitafoods Europe 2013

Trend-spotter: The rise of slow-energy

By Shane Starling

There are two speeds when it comes to energy products: Slow and fast, says Mintel trend-spotting guru David Jago.

Red revolution: As science grows for lycopene, will the market follow?

Special edition: Antioxidants and Carotenoids

A red revolution: As the science grows for lycopene, will the market follow?

By Nathan Gray

Lycopene has a growing reputation among the carotenoids, but have we started to see a red revolution in the market? In this special edition article, NutrIngredients asks where the science and the market data stand on the tomato compound.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers