Epa

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

Study questions omega-3 supplement labeling, calls for increased regulation

23-Aug-2023 By Stephen Daniells

A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...

NutraCast: The ‘beauty and pain’ of omega-3 research

18-Aug-2023 By Danielle Masterson

GOED’s stance on conversion rates, new research, the Omega-3 Index and more.

Aker Biomarine gets NDI nod from FDA for brain health ingredient

10-Aug-2023 By Danielle Masterson

The Norwegian fishing and biotech company has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its Lysoveta. Under the NDI, Aker BioMarine can market Lysoveta at 1.5 grams/day for the general adult...

Nutrition shake with EPA and BCAA shows muscle mass and strength benefits in elderly

07-Jul-2023 By Nikki Hancocks

Consuming a complete nutrition drink fortified with EPA and BCAA for three weeks may increase muscle mass and strength in elderly with inadequate protein intake, according to a new randomised blinded placebo-controlled trial.

NutraWomen Wednesday: Ellen Schutt, Managing Director, GOED

05-Apr-2023 By Danielle Masterson

“Omega-3s–I’m biased–but they’re a real special part of the industry.”

SPM-enriched marine oil plus curcumin may help inflammation-related discomfort: RCT

28-Feb-2023 By Stephen Daniells

A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.

DSM builds algal portfolio to help meet the growing demand for omega-3

18-Jan-2023 By Stephen Daniells

DSM is expanding its algal omega-3 portfolio, driven by a gradual convergence in prices between fish and algal oil, and a focus on sustainability.

UK Biobank data suggests omega-3 supplements may prevent dementia

07-Oct-2022 By Stephen Daniells

Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.

ISSFAL supports 'important role’ for omega-3s for lower pre-term birth risks

03-Oct-2022 By Stephen Daniells

Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).

GOED Annual Market Report: Omega-3 supplements market grows 3.8%

30-Sep-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2022 edition of its annual market report revealing steady growth in supplements with heightened demand for high concentrate products and algal oils.

‘The Elixir of Youth’? Omega-3s linked to younger ‘biological age’

13-Sep-2022 By Stephen Daniells

Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.

New meta-analysis adds credence to positive blood pressure outcomes associated with omega-3s

30-Aug-2022 By Nicola Gordon-Seymour

A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).

Developer highlights science and sustainability behind Ahiflower

01-Aug-2022 By Danielle Masterson

Ahiflower, which Nature's Crops International grows regeneratively and exclusively in the UK, supports a healthy gut microbiome and soil microbiome.

Paper validates approach GOED took in developing ‘first of its kind’ omega-3s research database

11-Jul-2022 By Hank Schultz

Industry group GOED has published a paper validated a new database of omega-3 research, which is a first of its kind.

Omega-3 supplier announces another major expansion to keep up with demand

03-May-2022 By Danielle Masterson

The new facility will enable GC Rieber VivoMega to double its output.

NutraCast: GOED’s new Clinical Study Database for omega-3s

08-Apr-2022 By Danielle Masterson

The comprehensive, searchable database was years in the making.

Krill oil supplementation can support power training, finds Aker Biomarine study

17-Mar-2022 By Will Chu

Supplementing with krill oil can be considered an effective nutritional strategy that works by increasing omega-3 and choline concentrations to support power training.

Omega-3 review points to beneficial role in muscle mass and function

08-Nov-2021 By Will Chu

Omega-3 supplementation could be useful in increasing skeletal muscle mass or strength, particularly in populations at risk of sarcopenia, according to researchers from DSM, who carried out the review.

Norwegian Scientific Committee unable to reach consensus over omega-3 dosage in children

14-Oct-2021 By Will Chu

The Norwegian Scientific Committee for Food and Environment (VKM) says there is insufficient data to recommend a daily intake of the omega-3 oils, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for 3-18-year-olds.

Omega-3 oxidation: South Korea considering new standardising measurements in EPA, DHA products

05-May-2021 By Tingmin Koe

The South Korean authorities have released a proposal on how oxidation should be measured in EPA and DHA products, in what is being seen as a move to bridge the gap between locally-made and imported products.

First-of-a-kind study finds ratio of EPA to DHA in omega-3 supplements affect heart disease risk factors differently – Meta-analysis

26-Jan-2021 By Guan Yu Lim

Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...

High omega-3 consumption may aid in post heart attack recovery, study thinks

30-Oct-2020 By Will Chu

Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.

Arizona algae company rounding final bend toward full scale production

05-Oct-2020 By Hank Schultz

An Arizona-based algae company is building on work done by a predecessor to bring an EPA-rich supplement ingredient to market. The company says an additional facility that will bring it to commercial scale will be completed by the end of this year.

Sept. 24 NutraIngredients-USA webinar

Latest research continues to hone in on best usage of omega-3s to achieve optimum results

08-Sep-2020 By Hank Schultz

The ability to test for blood levels of omega-3s has revolutionized omega-3s research, as has the appreciation that higher dosages are necessary to achieve statistical significance in shorter term studies, an expert says. An event on Sept. 24 will look...

Omega-3s linked to protection against brain damage from particulates exposure

20-Jul-2020 By Hank Schultz

A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.

Wiley's Finest strikes out beyond fish with vegetarian omega-3s, pine tree sterols products

10-Mar-2020 By Hank Schultz

Wiley’s Finest has ventured beyond the realm of fish-based omega-3s with new products that feature algal and oil seed ingredients and a heart health product based on pine tree sterols that were developed by a Chilean firm.

Aker deploys drone to improve efficiency, add to ecosystem data collection

21-Feb-2020 By Hank Schultz

Leading krill harvester Aker BioMarine is making progress in its efforts to support the science of the Antarctic ecosystem with the full operational release of an autonomous sail drone.

GOED analysis supports quality levels for majority of US omega-3 supplements

05-Feb-2020 By Stephen Daniells

The majority of the 48 most widely sold retail EPA/DHA omega-3 dietary supplements on the US market are of good quality, according to a new analysis by GOED that the trade groups calls “a timely snapshot of product quality in the US”.

Four weeks to go

GOED Exchange set to tackle omega-3 science and industry growth

07-Jan-2020 By Nathan Gray

The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.

High EPA dose improves attention in ADHD children – Joint UK-Taiwan study

17-Dec-2019 By Tingmin Koe

Consuming high dose of EPA improves attention in ADHD children, according to a study jointly conducted by King’s College London and China Medical University in Taiwan.

OmegaQuant partners with Australian agency to drive omega-3s research

16-Dec-2019 By Hank Schultz

A new lab partnership will help drive omega-3s research in the Asia Pacific region, according to OmegaQuant, a firm that has developed a simple blood test to measure levels of these important nutrients.

GOED: Omega-3s market grew 2.3% in 2018

10-Dec-2019 By Hank Schultz

The global omega-3s market grew 2.3% in 2018 from the previous year on a tonnage basis, according to a report released by GOED.

Omega-3 studies support heart health benefits, dismiss prostate concerns

25-Nov-2019 By Stephen Daniells

Higher blood levels of omega-3 are not associated with an increased risk of prostate cancer, according to new data published last week at the 2019 American Heart Association Scientific Sessions in Philadelphia.

Omega-3 may improve brain health in people with heart disease: Study

15-Nov-2019 By Danielle Masterson

The study found taking omega-3 fatty acid supplements was associated with better brain function in people with coronary artery disease.

Vascepa’s label expansion could boost supplement realm

15-Nov-2019 By Hank Schultz

An expert panel has recommended an expanded treatment envelope for the EPA drug Vascepa. An expert says the move won’t affect the supplement market directly but does add to recent official recognition of the health benefits of omega-3s.

GOED: Omega-3 clinical trials database will boost claims, help identify research gaps

11-Nov-2019 By Stephen Daniells

A database that includes 4,000-plus clinical trials on EPA and DHA omega-3s will help companies with claims substantiation, and provide ready access to significant scientific data to counter negative consumer media articles, says GOED’s executive director.

Ahiflower becoming increasingly attractive alternative to fish oil and flaxseed oil

07-Oct-2019 By Danielle Masterson

A new plant seed oil offering high levels of omega-3s from a non-genetically modified crop is taking the omega-3 segment by storm.

‘Top-tier evidence’: Major Australian meta-review backs EPA for improving mental health

16-Sep-2019 By Tingmin Koe

Polyunsaturated fatty acids (PUFAs), and in particular eicosapentaenoic acid (EPA), has shown the strongest evidence for improving cognitive disorders, such as depression, according to a meta-review.

Federal Circuit backs ITC’s decision to not investigate Amarin Pharma’s omega-3 complaint

03-May-2019 By Adi Menayang

The US Court of Appeals for the Federal Circuit backed the ITC’s refusal to not investigate Amarin Pharma’s complaint alleging that certain doses of omega-3s should not be imported as dietary supplements.

GOED director: ‘We need to start educating consumers about GOED’

GOED expands ‘proud member’ logo to finished product brands

16-Apr-2019 By Adi Menayang

GOED, an omega-3 industry trade group, is now offering its ‘Proud Member’ logo license to consumer packaged goods companies as part of its efforts to raise awareness about the group among consumers.

Lycored secures US patent for omega-3 and lycopene composition marketed for brain health

15-Mar-2019 By Adi Menayang

Global ingredient supplier Lycored has secured its US patent for compositions containing omega-3 fatty acids and tomato-derived lycopene, which it plans to develop into products and formulations marketed for brain health.

Pharmavite-backed study makes the case for new method to increase bioavailability of omega-3

15-Jan-2019 By Adi Menayang

Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.

New algae player debuts with highly refined EPA ingredient

19-Dec-2018 By Hank Schultz

Chinese/American company Lyxia has debuted as a new player in the algae omega-3s space with a highly refined EPA ingredient from a photosynthetic strain.

Recent large-scale omega-3s trials are harbingers of better days for omega-3s research, experts say

16-Nov-2018 By Hank Schultz

Despite the equivocal reports in the mainstream media of the recently released omega-3s trials, the huge statistical power of the studies means the promising secondary endpoints can be trusted, experts say.

OmegaQuant confident new Aussie lab will ease omega-3 testing entry into other APAC markets

09-Oct-2018 By Cheryl Tay

US-based omega-3 index testing firm OmegaQuant has opened a lab in Brisbane, Australia as a hub for the entire Asia-Pacific region.

Supplements industry welcomes positive results from Amarin's omega-3 study

25-Sep-2018 By Adi Menayang

Results from an omega-3 study found a positive link between treatment using EPA and cardiovascular outcomes. It was backed by pharmaceutical company Amarin, which enjoyed a 300% surge in shares after the study results were announced.

Guest article

The Year in Omega-3s

18-Dec-2017 By Adam Ismail, Executive Director, GOED

Optimism and uncertainty seemed to define the omega-3 universe in 2017, which may seem strange since these two attributes are seemingly at opposite ends of an emotional spectrum. However, when an industry has gone through the type of turbulence the omega-3...

Recent omega-3 studies are ‘leap forward’ from population information to RCTs

16-May-2017 By Stephen Daniells

EPA and DHA omega-3 fatty acids both drive anti-inflammatory gene expression, while DHA is better at lowering triglycerides and decreasing inflammatory markers, according to recent studies that are said to be a “leap forward” in our understanding.

Dispatches from Experimental Biology 2017

US pregnant women falling short of omega-3 intake recommendations

26-Apr-2017 By Stephen Daniells

Many pregnant women in the US are consuming significantly lower EPA and DHA omega-3s than recommended by the Dietary Guidelines for Americans, according to a new analysis.