Consuming cranberry juice twice daily reduces the risk of an infection which can lead to stomach ulcers, according to a new clinical trial supported by a grant from the Cranberry Marketing Committee (CMC),
Japanese ingredient supplier Taiyo continues to expand the product forms of its prebiotic Sunfiber ingredient by pairing it with a probiotic as well as launching a new dual action women’s health product.
Delving deeper into a popular remedy that has lacked solid scientific backing, a new placebo-controlled study found that cranberry juice consumption lowered clinical urinary tract infection (UTI) episodes in women with a recent history of UTIs.
Inappropriate products and trial design caused the Cochrane Collaboration to alter its position about the urinary tract infection (UTI)-reducing benefits of cranberry juice, the owner of a French cranberry supplements company has said.
The link between cranberries and urinary tract health is well established, said researchers in the field who disputed the results of a recent Cochrane review that questioned the berry’s benefits in fighting urinary tract infections (UTIs).
Cranberry juice does not appear to have a significant benefit in preventing urinary tract infections and may be 'unacceptable' to consume in the long term, according to the findings of a new systematic review by the Cochrane Collaboration.
Encapsulation of probiotics in whey protein gel particles could
offer protection during processing and storage, as well as
extending the food applications of the bacteria to biscuits,
vegetable and frozen cranberry juice, indicates...
Compounds in cranberry juice may provide a viable alternative to
antibiotics that treat urinary tract infections (UTI's) especially
for combating E. coli bacteria that have become resistant to