Botanicals

©iStock/

Synthetic chili pepper extract gets EFSA approval

By Will Chu

The European Food and Safety Authority (EFSA) finds no safety concerns with the Novel Food (NF) phenylcapsaicin, a synthetic chemical compound of the chili pepper extract capsaicin.

Follow us

Featured Events

View more

Product Innovations

The Elegance of Expeller Pressed

The Elegance of Expeller Pressed

Simply put: today’s consumers want food, simply. Shoppers are choosing products with fewer ingredients that are closer to the fresh foods they know. One...