Research Study
Pycnogenol® Effective in Improving Symptoms of Mild Cognitive Impairment
![Pycnogenol® Effective in Improving Symptoms of Mild Cognitive Impairment](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients-asia.com/product-innovations/pycnogenol-r-effective-in-improving-symptoms-of-mild-cognitive-impairment/8469992-2-eng-GB/Pycnogenol-R-Effective-in-Improving-Symptoms-of-Mild-Cognitive-Impairment.png)
New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk factor for early onset dementia. The extract enhances the ability to remember friends and family, improves ability to remember where things are and to manage finances.