Sustainably grown in Silicon Valley, California without harming the ecosystem, providing >20% ß-glucan and <5% α-glucan (starch) standardization.
Using an indoor farm has helped us conserve the surrounding ecosystem by isolating growing and manufacturing facilities from nature.
Our modular and scalable architecture allows great consistency and low-lead times. And our low heat dehydration ensures important secondary metabolites of the fruiting bodies + mycelium are kept in tact.
