Boosting immunity, is on top of health concerns, even more so that humans are unable to synthesize vitamin C and thus, are dependent upon dietary intakes. Acerola, as a naturally occuring source of vitamin C, is a key ingredient to consider when developing products contributing to the normal function of the immune system.
Diana Food offers a wide range of acerola powders standardized in Vitamin C from 17% up to 36%, including various certifications, organoleptic & functional properties. Download the acerola brochure to learn how Diana Food can support your product developments.
