Technical / White Paper

A Novel Up-and-Coming Ingredient for Sports Nutrition

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A Novel Up-and-Coming Ingredient for Sports Nutrition

The sports nutrition market continues to grow robustly. However, the vast majority of products are protein-based and the field is becoming increasingly competitive, resulting in a mounting demand for innovative non-protein active ingredients to help differentiate products in this competitive landscape. Oligonol is a patented low-molecular-weight polyphenol ingredient derived from lychee fruit and green tea that has shown great promise as a new non-protein ingredient for sports nutrition.

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