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A Novel Up-and-Coming Ingredient for Sports Nutrition
![A Novel Up-and-Coming Ingredient for Sports Nutrition](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients-usa.com/product-innovations/a-novel-up-and-coming-ingredient-for-sports-nutrition/8830301-1-eng-GB/A-Novel-Up-and-Coming-Ingredient-for-Sports-Nutrition.jpg)
The sports nutrition market continues to grow robustly. However, the vast majority of products are protein-based and the field is becoming increasingly competitive, resulting in a mounting demand for innovative non-protein active ingredients to help differentiate products in this competitive landscape. Oligonol is a patented low-molecular-weight polyphenol ingredient derived from lychee fruit and green tea that has shown great promise as a new non-protein ingredient for sports nutrition.