Technical / White Paper

A Novel Up-and-Coming Ingredient for Sports Nutrition

Published

Format: PDF file | Document type: Technical / White Paper

A Novel Up-and-Coming Ingredient for Sports Nutrition

Related categories: Polyphenols, Weight management, Sports nutrition

The sports nutrition market continues to grow robustly. However, the vast majority of products are protein-based and the field is becoming increasingly competitive, resulting in a mounting demand for innovative non-protein active ingredients to help differentiate products in this competitive landscape. Oligonol is a patented low-molecular-weight polyphenol ingredient derived from lychee fruit and green tea that has shown great promise as a new non-protein ingredient for sports nutrition.

Related resources from Maypro Industries

Show more

Supplier info centre