Thanks to modern medicine, the overall human population is living longer. However, it can be debatable if we’re living healthier. With the rise of various health conditions such as obesity, CVD, and cognitive decline, humans are living longer, but not better.
The goal of healthy aging is to increase the number of healthful years lived, while delaying the natural physiological process of decline that comes with age.
Join Dr. Paul Clayton, a leading expert in pharmaco-nutrition, to learn about the seven key factors of aging and how nutrition can possibly slow down those factors, ultimately reversing them.