Botanical Compounds for Healthy Ageing from the Mediterranean Diet

Botanical Compounds for Healthy Ageing from the Mediterranean Diet

Adherence to the Mediterranean Diet (MD), characterized by high intake of vegetables, fruit, whole grains, legumes, olive oil and fish, correlates with longevity and reduction of age-related diseases (ARDs). Clinical studies indicate that bioactive components of the MD, such as the polyphenols, have beneficial effects by decreasing inflammaging​, the mild age-related chronic inflammation.

Inflammaging is a recognized hallmark in the ARDs susceptibility and a shared risk factor for many ARDs. Food sources of polyphenols and other phytochemicals could mediate the MD health-promotion through anti-inflammatory and other properties.

While recommended, strict adherence to the MD is often not sustainable in modern- fast paced societies. In this context, it makes sense to identify, research and provide the most promising MD phytochemicals in standardized and practical formats.


Andrea Zangara Andrea Zangara Scientific Marketing Manager

Dr. Emad Al-Dujaili Dr. Emad Al-Dujaili Reader in Nutritional Biochemistry
Queen Margaret University and Edinburgh University

Sandra Einerhand, PhD Sandra Einerhand, PhD Founder Consultant Speaker
Einerhand Science & Innovation BV

Stefanie Specht Stefanie Specht Customer Service & Marketing Assistant
Euromed S.A.