Technical / White Paper

Oat bran beta-glucan: the new go-to nutrition ingredient

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Format: PDF file | Document type: Technical / White Paper

Oat bran beta-glucan: the new go-to nutrition ingredient

Related categories: Cardiovascular health, Respiratory health, Healthy aging

Oat beta-glucan offers multiple health benefits with authorized claims, including a decreased risk of CVD, in both the US and Europe, as well as in other parts of the world. A sustainable and consumer-friendly ingredient, oat-beta glucan can be used in numerous applications to deliver excellent functionality through its water-binding and stabilizing properties along with its excellent solubility.
Learn how you can use SWEOAT®​ to formulate healthy products with proven benefits that consumers will love.
DISCLAIMER: This document is intended for business-to-business scientific communication only. The information provided must be checked with the proper regulatory authorities before being used as a claim.

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