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NutraWomen Wednesday: Andrea Wong, Council for Responsible Nutrition

NutraWomen Wednesday: Andrea Wong, PhD, SVP of scientific and regulatory affairs, CRN

Andrea Wong, PhD, senior vice president of scientific and regulatory affairs at the Council for Responsible Nutrition, responds to emerging issues and is a major advocate for science-based nutrition.

Olive oil and the aging brain

Olive oil and the aging brain: Review supports EVOO for cognitive health

Consumption of olive oil may reduce cognitive decline in adults over the age of 55, according to a recent review led by researchers from Tabriz University of Medical Sciences in Iran.

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Exploring the latest trends in clinical trials: A glimpse into the future

The world of clinical trials is in a state of constant evolution. Let’s delve into the latest trends that are shaping the future of this ever shifting industry.

Females between 25 and 44 years old have a 10 to 25% lifetime risk of major depressive disorder. @ Colin Hawkins/Getty Images

Iron deficiency may make women more prone to depression: Study

Insufficient amounts of iron in the body may lead to psychosocial health consequences such as depression among women of reproductive age (WRA), according to research published in the Journal of Nutrition.

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Industry responds to report warning omega-3 supplements may increase risk of atrial fibrillation

A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...

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Embracing women’s health: Navigating the menopause journey

By 2025, one billion women worldwide will be in menopause. How can manufacturers innovate with solutions that support specific health challenges during these key years?

Gut-brain axis: Perfect storm of interest makes for an exciting arena

Gut-brain axis: Perfect storm of interest makes for an exciting arena

Scientific advances and consumer appetite have converged to make the gut-brain axis one of the most exciting areas of research today, according to a leading scientist at ADM.

GettyImages - Competitive female runner / Klaus Vedfelt

Elite runners more likely to make informed supplement choices

Medical supplement consumption increases with athletic level, a new study investigating the sports supplement (SS) habits of middle-distance runners has found.

Paid for and content provided by Giellepi SpA

Relieve occasional digestive discomfort after heavy meals and improve sleep quality

Gastrointestinal disorders have increased in recent years. How can supporting digestion with a broad-spectrum digestive enzyme help to alleviate these symptoms?

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How bioinformatics and fungal research influence Biohm

Rebalancing the gut: How bioinformatics and fungal research drive Biohm’s commercial future

Heather Jackson and Danielle Masterson at Supplyside West.

GenM: Helping menopausal women feel ‘seen’ since 2021

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Trade associations mobilize to oppose restrictive Massachusetts bill on fitness, weight supplements

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Solnul: Scientific advances + international approvals prime prebiotic to ‘become a global household name’

Sebastian Balcombe talks of the liposomal technology created by Specnova, the company he founded.

Specnova’s Sebastian Balcombe on advances in liposomal technology

Fitbiomics co-founder on probiotics for sleep, new Veillonella data, and more platforms

Fitbiomics co-founder on probiotics for sleep, new Veillonella data, and more platforms

Medicine Hunter Chris Kilham being interviewed by Danielle Masterson at SupplySide West.

Chris Kilham, Medicine Hunter: Out of the wilderness and into the convention center

Market moving to modulate the menopausal microbiome

Market moving to modulate the menopausal microbiome

How Sonomaceuticals is using wine leftovers to make healthy ingredients

Glass to gut: Using wine leftovers to make healthy ingredients

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Blue Helix Health enters NAD+ space with NR and herbal boosters

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