Lallemand’s new head of its bio-ingredients division
Lars Asferg has been appointed the head of Lallemand’s bio-ingredients division, and will succeed Kevin Kraus next year when Kraus moves to a new senior management position.
Asferg joins Lallemand with 25 years of general management experience in biotechnology and food ingredients, most recently as VP of innovation for DSM Food Specialties.
Asferg is based at the Lallemand offices in Zug, Switzerland and will be responsible for the division’s Baking Solutions and Bio-Ingredients business units.