will set the stage as the world’s largest expo gathering ingredient suppliers and finished product manufacturers for those in the animal nutrition, beverage, cosmetics, dietary supplements, food and pharmaceutical industries.
The Food Vision USA, the leadership forum for the nutrition industry, returns to Chicago! The third event in our annual Food Vision series of leadership forums will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.
Organised by NutraIngredients, ‘Innovation and Opportunity in Sports Nutrition’ is a conference that engages multiple fields from the cutting edge products changing performance, to the nutrients driving the sector, the marketing campaigns that matter and the regulations everyone must play by.
The Healthy & Natural Show returns to Chicago's Navy Pier, May 4-5, for its second annual event. The exhibition will bring you face-to-face with the decision makers that matter, and offers the opportunity to engage in quality interactions with buyers from all channels of retail. Get in front of leading trends and stay up to date with the shifts in consumer behavior and introduce your products to a growing and thriving region in the natural products industry.
The “who’s who” of the leading legal, regulatory and compliance authorities for the dietary supplements industry will gather in New York City at American Conference Institute’s (ACI’s) Legal, Regulatory, and Compliance Forum on Dietary Supplements. This event has attained “must-attend” status to become the forum where the dietary supplements industry’s ‘movers and shakers’ come to discuss and assess political, legislative, regulatory and judicial developments impacting business decisions and long-term strategies.
SupplySide Brazil came up with the union of two strong brands in the global market, Vitafoods and SupplySide. The goal of the union is to present the best strategic opportunities for dietary supplements, food, beverage and cosmetic industries.
Probiota Americas teams up with the IPA World Congress. Join us in Chicago at the end of May when we bring together eminent scientists and business leaders from the pre & probiotic focused nutrition and beverage industries of North and South America.
Join us at the Personalized Nutrition Congress to explore opportunities in this fast-growing industry, build a network with researchers, scientists and FMCG leaders and understand practical routes of commercializing personalized nutrition.
The second edition NutraIngredients Awards – bringing real reward and industry-wide recognition to the best ingredients, products and research innovators in Europe – will take place on May 11 in Geneva.
In May 2016, Chicago will host the first ever “Healthy & Natural Show,” bringing together retailers and product manufacturers alike who are disrupting the industry with new and innovative products and sustainable practices. Organized by William Reed Business Media, this event offers the opportunity to generate high-impact partnerships and meet face to face with the right buyers and decision makers. Join us in Chicago, May 5-7, where leading experts will discuss a comprehensive overview of the specialized sensibilities of this market, as well as trends and behavior among food & beverage, pharmaceuticals, and healthy living.
Ingredient Marketplace 2016
, Mind of the Consumer, is the only B2B event for the nutraceutical space that analyzes how the mind of the consumer impacts ingredient science + finished product innovation. Join us to discover your next innovation!
In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business strategy from Asian food and nutrition businesses and from non-Asian companies eager to leverage opportunities in this expanding market.
Food Vision is an all inclusive, three day event with a format designed to facilitate knowledge transfer; develop commercial opportunities, and grow business relationships for leaders in the international nutrition and food & drink industries.
The understanding of how nutrition and diet can influence inflammation is deepening. Several years ago it was touted as the next big thing for nutrition and nutraceuticals, but regulatory constraints have stifled what can be said about the potential benefits. ‘Inflammation’ is not forbidden in structure-function claims, however, but you have to choose the wording carefully.