Norwegian krill oil supplier Rimfrost AS says it is seeking to further differentiate krill oil from fish oil with the launch of a new ingredient concentrated for phospholipid content.
The gut microbiome of pre-adolescents has distinct differences to the adult microbiome, says a new study from Texas that may enhance the development and efficacy of childhood microbiome interventions.
Over one third or 3.5 million tonnes of fish stocks destined for fish oil supplements are ‘poorly managed’, a sustainability report of 24 fisheries has found.
Extracts from olive leaf may reduce LDL cholesterol to the same extent as atorvastatin, report researchers from Celal Bayar University in Turkey.
DSM has been recognised for its enviro-friendly vitamin C facility in Scotland after implementing a 4-year plan at the plant that is the last in the western world producing vitamin C after most manufacturing moved to China.