Supplements containing a patented spinach extract containing green leaf membranes called thylakoids may reduce measures of ‘hedonic hunger’ by up to 95%, says a new study.
With the world’s largest natural products supply just over a month away, NutraIngredients-USA trawls through the education program and gives you our top picks for Las Vegas.
The bacterial strain Lactobacillus paracasei subsp. paracasei NTU 101 may protect against caries by reducing oral levels of Streptococcus mutans, the main bacteria associated with tooth decay, suggest data from a study with rats.
Regular consumption of flavanols and flavanone bioactive compounds, found in tea, citrus fruits and fruit juices, can lower the risk of ovarian cancer by as much as 21%, according to a cohort study involving nearly 180,000 women and begun in 1976.
When Coca-Cola & PepsiCo invested in Zico and O.N.E. in 2009; Vita Coco CEO and co-founder Michael Kirban admits he became a little nervous as pundits predicted he’d get sidelined as the world’s biggest beverage companies slugged it out for supremacy in the burgeoning coconut water market.
The French food agency (ANSES) has issued a warning against EU-backed cholesterol-managing nutrient red yeast rice after last year raising a red flag due to 25 illness since 2009.
Canadian firm Maple Leaf Foods has appointed Dr Stephanie Cottee as leader, animal wellness.
A recently completed trial shows spray-dried porcine plasma improves both weight gain and feed conversion ratio (FCR) in broiler chicks.