Basic information about the toxicological profiles of many of dietary ingredients is still prominently lacking, according to a talk given at a recent scientific conference at Ole Miss.
A mixture of green algae extracts may lower body fat and improve lean mass in rats fed a high carbohydrate, high fat diet, says new study.
It’s been 10 years and more since ephedra was taken off the market and in that time the importance of caffeine as an energy and thermogenic ingredient has grown significantly.
The Alliance for Southeast Asian Nations’ (ASEAN) harmonised health supplement framework will be up and running by the end of the year after over ten years in the making.
On May 6th, the biggest and brightest stars in the nutrition galaxy will come together to celebrate the industry at the NutraIngredients Awards. Will you be joining us to applaud the winners and relax with your team and clients after a busy second day at Vitafoods?