A multi-component supplement containing raspberry ketone, caffeine, capsaicin, garlic, ginger and bitter orange extracts may enhance body composition, and reduce hip and waist girth in overweight men and women, says a new study.
Whether the food industry likes it or not, when it comes to GMO labeling, the “train appears to have left the station”, according to former FDA associate commissioner of foods Dr David Acheson.
New research results are driving interest in vitamin K2, according to NattoPharma CEO Hogne Vik. But the company has also developed a new, more potent powder form that is helping to raise the ingredient's profile.
A Swedish lab has found amphetamine-like compounds in sports supplements containing a herbal extract that has been touted as a replacement for widely banned stimulant, DMAA. But the lab said the compounds were not illegal, while the product maker has vehemently defended its product, Craze.
There are two speeds when it comes to energy products: Slow and fast, says Mintel trend-spotting guru David Jago.
Consumption of omega-3 fatty acids could help to minimise the debilitating effects that high junk food consumption has on the brain, according to a new review of more than 180 research papers.
American Women are 15% more likely to snack than their male counterparts, according to research from The NPD Group’s SnackTrack.
US consumer group SumOfUs has plastered its new “Got Aspartame in your kids’ milk?” poster on buses destined for Food and Drug Administration (FDA) HQ, in a last-ditch attempt to convince the authority not to approve a proposed amendment to the standard identity for milk.
Boulder Brands is rolling out novel square-shaped tubs for its Smart Balance and Earth Balance spreads in a move it claims will “revolutionize the way products are displayed in the dairy case and stored in the warehouse”.