A caffeine-containing supplement may improve golf scores and longer drives, according to results of a new trial from Auburn University.
Her academic training in analytical chemistry, which required a lot of repetition, prepared Tara Crouch, PhD well for her new role at EAS Consulting Group. Crouch said said she has seen the same problems in industry over and over.
A recent article in The New York Times that hinged on the side effects of statins had nothing to say about CoQ10, despite widely available information about the ingredient’s potential benefit in dealing with these side effects.
How does Abbott Nutrition design cognitive health products for key lifestages? Where are the knowledge gaps for omega-3s and brain health? How much science is there behind the main ingredients? And how is the market performing?
The Council for Responsible Nutrition has announced that political insider, columnist and election handicapper, Stuart Rothenberg, is returning to The Conference.
Vitamin D supplementation significantly increases upper and lower limb strength, a review of seven trials has found.
Supplements of chromium picolinate may help to control blood sugar levels in people with poorly controlled type 2 diabetes, says a new study from Brazil.
Black elderberry extract may improve obesity-related metabolic disturbances like triglyceride (TAG) levels, inflammation and insulin resistance, research in mice finds.