Marketers of supplements positioned for beauty-from-within need to tie-in closely with cosmetic beauty products to further develop the market, and supplements products should be packaged much more like cosmetic products, experts told viewers of the NutraIngredients-USA Anti-Aging Forum.
Consumption of probiotic ‘good bacteria’ could reduce body weight and body mass index (BMI) scores according to a new Chinese meta-analysis.
A review article published in a dentistry journal makes the case that erythritol is superior to xylitol or sorbitol in preventing adhesion of harmful bacteria to teeth.
Demand for Frutarom’s HyperPure ingredients is growing twice as fast as its non-HyperPure since the beginning of 2016, linked to a diminishing consumer trust in supplements and the call for short ingredient lists.
The Dow Chemical Company is holding up its end of the DowDuPont merger bargain by turning in a strong second quarter financial performance.
The multi-billion euro sports nutrition sector is changing faster than you can say ‘millennial buy-in’, but is your firm abreast of the game-changing shifts that matter most?
Chinese company BGG has agreed to rename its astaxanthin division under an agreement with Icelandic astaxanthin supplier ArcticFarma.
The results of randomized clinical trials to test nutrients continues to grab the headlines, and more often than not the titles are not positive. Is the emphasis on a trial model anchored in drug testing a good thing for nutrition? Stephen Daniells talked to Prof Jeff Blumberg from Tufts University...
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