Supplementing the diet of lab animals with magnesium L-threonate may boost the memory lead to the consolidation and retention of conditioned taste aversion (CTA), says a new study that adds to the science behind the ingredient.
When it comes to winning hearts and minds about the merits of genetically engineered ingredients (and whether to alert consumers to their presence on food labels), it’s fair to say that the biotech industry has not done a great job.
The move into higher value human nutrition markets has helped Omega Protein weather supply uncertainties and boost profits. Fish meal sales—still the company’s primary line of business—were down due to poor yields in the fishing season, but sales of OmegaActiv, the company’s omega 3 oil, were up, cushioning the supply...
Supplementation with vitamin D or ginger extracts may help ease the symptoms of asthma, according to two new early stage research studies.
There is still a market for caffeine gums even after US Food and Drug Administration concerns prompted Wrigley to suspend production of its new Alert gum, according to private label gum maker Fertin Pharma.
From Nike’s Bill Bowerman being inspired by a waffle iron, to studying the behavior of herding cows for the redevelopment of Times Square, cross-pollination of ideas from different fields can generate big rewards.
The creation of the first pan-European network of excellence for clinical trials in nutrition and health products will mean greater expertise in trial design and options for large scale multi-centre trials, say the people behind the CRENnet partnership.
Molecular analysis has revealed a new route for the biosynthetic production of key strawberry aromas that may help industry produce products with 'the true flavour of strawberry', researchers have revealed.