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‘An exciting finding’: Are the brain health benefits of B vitamins dependent on omega-3 levels?

B vitamins may protect against age-related brain wasting, but only in people with high omega-3 levels, says a new study from the University of Oxford that extends our understanding of how nutrients work together.

Supercharged liposomal delivery technology underpins absorption claims for company's liquid multivitamin

A refinement of liposomal delivery technology forms the basis of the message of Victory Nutrition, a network marketing company based on a liquid multivitamin/phyotonutrient complex branded as Prodovite.

Chia seeds fail to boost athletic performance but athletes ‘should still include them in their diet’

Runners adding chia seeds to their diet in the belief that it will boost athletic performance may be disappointed to hear that the ‘superfood’ may not enhance their performance, says a new study from the Appalachian State University.

Flaxseed beats probiotics for improved insulin sensitivity & altered microbiota

A study comparing fibrous flaxseed with probiotics has questioned the latter’s ability to alter gut microbiota and improve obesity-related metabolic diseases. 

Ultra-fast-growing aquatic plant promises year-round supply of sustainable vegetable protein

A novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes, will make its debut at the IFT show next week.  

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