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Rimfrost says new concentrated krill oil ingredient injects innovation into stagnant category

Norwegian krill oil supplier Rimfrost AS says it is seeking to further differentiate krill oil from fish oil with the launch of a new ingredient concentrated for phospholipid content.

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Childhood microbiome shows distinct & functional differences to adult gut

The gut microbiome of pre-adolescents has distinct differences to the adult microbiome, says a new study from Texas that may enhance the development and efficacy of childhood microbiome interventions.

Over 1/3 of fish oil fisheries poorly managed: Report

Over one third or 3.5 million tonnes of fish stocks destined for fish oil supplements are ‘poorly managed’, a sustainability report of 24 fisheries has found. 

Study strengthens olive leaf extract’s heart health benefits

Extracts from olive leaf may reduce LDL cholesterol to the same extent as atorvastatin, report researchers from Celal Bayar University in Turkey.

DSM wins sustainability award for Scottish vitamin facility

DSM has been recognised for its enviro-friendly vitamin C facility in Scotland after implementing a 4-year plan at the plant that is the last in the western world producing vitamin C after most manufacturing moved to China.

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