Neptune Technologies and Bioressources has released its year end results for fiscal year 2013 which show that strong sales earlier in the year helped cushion the blow dealt to the company’s finances by the explosion and fire that devastated the company’s production facility in Sherbrooke, Québec on Nov. 8, 2012.
Vitamin C as a cancer treatment adjunct received a boost with the release of recent research results in the May edition of Cancer Chemotherapy and Pharmacology.
Industry must not drop interest in mechanism focused, lab-based, in vitro studies in favour of chasing human trial data, according to Dr Charles Czank of Leatherhead Food Research who argues that both in vitro and in vivo data are vital for a health claim.
The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say experts.
The Chinese Nutritional Society has awarded the China operation of food science major DSM its first ever Nutrition Innovation Gold Award.
Chemicals leaching from food packaging may drive up high blood pressure in children, according to a US study.
An updated Chinese regulatory scheme for clearing food packaging materials means that it is now desirable for companies to get their unapproved products cleared in China, said David Ettinger, partner at Keller and Heckman’s Shanghai Representative Office.