Thomas Shea, PhD, the academic driving force behind the development of memory support supplement Perceptiv, said not all products deserve to be tarred with the brush wielded by Sen. Claire McCaskill.
Consumers demand for omega-3 fatty acids in a beverage is ‘strong’ with select categories showing very strong growth, says DSM Nutritional Products.
Supplements containing Lactobacillus curvatus HY7601 and L. plantarum KY1032 may reduce triglyceride levels, says a new study.
Stepan Co. had high hopes when it acquired a brace of branded lipid nutritional ingredients - Clarinol and Marinol - in 2011. But the company growth projections have been frustrated as several factors have conspired to drive down demand and revenues in the product segment for several quarters.
FDA’s Ted Elkin and FTC’s Mary Engle will present key regulatory insights at The Conference, hosted by the Council for Responsible Nutrition, October 21–24 at The Ritz-Carlton, Rancho Mirage, in Palm Springs, CA.
Researchers have questioned the association between vitamin D and inflammatory biomarkers after a year-long trial revealed no impact on the levels of the immune system’s cytokine or adipokine.
While celiacs – by necessity – are pretty clued up about gluten, most Americans are less well-informed, with a sizable number erroneously believing rice and potatoes contain gluten, according to a new survey.