Milk

Lallemand and dsm-firmenich partner for synbiotic infant nutrition solutions

24-Apr-2024 By Olivia Haslam

Lallemand Health Solutions and dsm-firmenich are partnering to launch new synergistic synbiotic solutions combining human milk oligosaccharides (HMOs) and probiotics for for early-life nutrition.

TurtleTree’s animal-free lactoferrin LF+ promises to democratize highly-prized, scarce multifunctional milk protein

07-Apr-2023 By Elizabeth Crawford

Known as pink gold for its iron-rich rosy hue, high price point and supply scarcity, the bioactive milk protein lactoferrin has been mostly limited to infant formula and dietary supplements in small doses – but that could soon change thanks to advances...

A casein point: Method to ‘drive innovation’ by blending cow's milk with plant protein

22-Dec-2021 By Will Chu

Researchers have detailed a new method of supplementing cow milk with vegetable protein, which the team believes may open opportunities to create new functional, multisourced dairy products.

Milk protein may act as effective delivery vehicle for blueberry nutrients

01-Jul-2021 By Will Chu

A protein found in cow’s milk, may help boost the accessibility of nutrients found in blueberry anthocyanins and their by-products, according to a group of China-based researchers.

Fonterra’s NZMP launches milk phospholipids

12-Jan-2021 By Jim Cornall

The impact of ongoing mental strain has been linked to everything from impaired mood to lack of focus to long-term sleep issues.

Notes from Nutrition 2019

Does our body’s blood sugar response affect our cognitive performance?

12-Jun-2019 By Adi Menayang

Researchers found a correlation between the glycemic response of study participants after ingesting certain beverages and how they performed in some cognitive tests.

Special Report — How to tackle Australia's obesity epidemic: Coca-Cola Amatil, Fonterra and Nestlé have their say

21-Aug-2018 By Gary Scattergood

Australia is in the midst of an obesity crisis, with two-thirds of adults and a quarter of children overweight or obese. But what do some of the nation's largest food firms believe can be done to tackle the problem, and what role should they themselves...

Significant percentage of consumers buy plant-based dairy alternatives because they think they are healthier, reveals Comax study

Why do consumers buy plant-based dairy alternatives? And what do they think formulators need to work on?

08-Feb-2018 By Elaine Watson

While flavor is still the most important attribute, consumer research from Comax Flavors reveals that a significant percentage of shoppers (36%) regularly consuming plant-based dairy alternatives cite health benefits as a key purchase driver, results...

Glanbia Ingredients to spearhead €30m European whey research project

29-Jan-2018 By Jim Cornall

Glanbia Ingredients is to coordinate a European Commission (EC) project called AgriChemWhey.

Will 2018 be the year that low FODMAP diets explode?

12-Jan-2018 By Stephen Daniells

The US market for low FODMAP foods aimed at helping IBS sufferers is still small and consumer awareness is low, but companies large and small are targeting a category that could be bigger than gluten-free.

Researchers suggest there are 'numerous studies' pointing to S. thermophilus as a probiotic candidate

31-Oct-2017 By Adi Menayang

In a new review of existing studies, researchers in France argue that the bacteria Streptococcus thermophilus, used in making yogurt and cheese, has building evidence supporting its probiotic status.

Reformulated FitPro Go! line stands out in RTD protein space with 'fresh milk' claim

23-Oct-2017 By Adi Menayang

California-based ready-to-drink protein brand FitPro Go! is differentiating itself in the crowded space by highlighting its ‘real milk’ content, which means it didn’t come from powder, or a blend of powder and skim.

Hydrolysed protein plus prebiotic formula could aid infants with allergy risk: Danone Nutricia study

13-Oct-2017 By Nathan Gray

A combination of partially hydrolysed protein infant formula and specific prebiotic oligosaccharides leads to changes in the gut microbiota of infants at high risk of allergy, creating a microbiome that is closer to that of breastfed infants and which...

To serve nutritional needs of an aging population, Glanbia developed a heat-stable protein powder

10-Oct-2017 By Adi Menayang

As the world’s elderly population rises, nutritional ingredient manufacturers are finding ways to best deliver nutrients to this demographic. Glanbia’s solution is a heat-stable protein powder called ProTherma.

New protein ingredient made of non-pasteurized milk is ‘biggest nutritional advance in the last 100 years,’ says founder

03-Oct-2017 By Adi Menayang

Rich with lactoferrin and immunoglobulins, a new product on the market will bring finished product makers a protein powder that is nutritionally closest to raw milk, its maker claims.

Prebiotics may help fight rotavirus: Study

20-Sep-2017 By Tim Cutcliffe

Milk oligosaccharides reduced the infectivity of human rotavirus, according to a recent cell study published in The Journal of Nutrition.

Milk fat globule membranes in infant formula could boost IQ and immunity

04-Sep-2017 By Will Chu

The addition of milk fat globule membranes to infant formula is linked to a child’s brain development, improved nutrient absorption and strengthening of the immune system, a review concludes.

Tocopherol source may affect breast milk vitamin E profile, says study

28-Jul-2017 By Adi Menayang

The vitamin E alpha-tocopherol is imperative to a baby’s nervous system development, and they primarily get this from breast milk or formula. In a clinical trial, researchers from Abbott Nutrition found that there might be a difference in how synthetic...

China market remains a challenge for Abbott as nutrition sales slip in Q2

24-Jul-2017 By Gary Scattergood

Abbott says market conditions in China "remain challenging", following its report that its global nutrition sales decreased 0.6 per cent to $1.73bn in the second quarter.

How much milk protein can stimulate muscle growth after exercise in middle-aged men?

23-Jun-2017 By Adi Menayang

Just nine grams of milk protein may be sufficient to stimulate muscle build after resistance exercise, according to researchers from The University of Auckland and Fonterra Co-operative Group Ltd.

Lifeway to 'vigorously defend' false ad lawsuit: 'Our kefir is 99% lactose free'

17-Apr-2017 By Elaine Watson

Lifeway Foods has vowed to defend itself “vigorously” against a lawsuit claiming it falsely advertised its fermented dairy products as ‘99% lactose free’ when they allegedly contained almost 4% lactose (milk sugar).

Milk Specialties Global taps further into clean label with calcium caseinate from US rBGH-free milk

07-Apr-2017 By Mary Ellen Shoup

Milk Specialties Global, a dairy protein manufacturer based in Minnesota, has launched a clean label calcium caseinate produced from US milk to better target the growing sports nutrition market. 

Evolutionary explanation? Research reveals how gut bacteria adapted to human breast milk

07-Apr-2017 By Gary Scattergood

Researchers say they have uncovered a possible evolutionary route for the mutually beneficial relationship between gut microbes and humans. 

Milk protein producer not ready throw in towel to whey

22-Mar-2017 By Hank Schultz

Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.

Probiotic aimed at lactose intolerance debuts on market

16-Feb-2017 By Hank Schultz

A probiotic developed by a pharmacist has debuted on the market with the claim to alleviate the gastric distress caused by lactose intolerance.

Transitioning: Danone profits soar by 34% as firm outlines €1bn cost-cutting

15-Feb-2017 By Nathan Gray

A 34% rise in net profits for French dairy and nutrition giant Danone was backed up by the announcement of a €1 billion efficiency program as the firm continues its transition over the next four years.

Reckitt Benckiser in $16.7bn takeover bid for Mead Johnson Nutrition

02-Feb-2017 By Jim Cornall

Reckitt Benckiser Group plc (RB) has confirmed it is in ‘advanced negotiations’ to acquire all Mead Johnson Nutrition shares for $90 each in cash, valuing Mead Johnson’s entire share capital at approximately $16.7bn.

New study says targeted email reminders may increase consumer nutrient intake compliance

15-Dec-2016 By Adi Menayang

A study out of the University of British Columbia, Kelowna, suggests that targeted email reminders were effective in increasing the recipients’ calcium intake.

Growth in cheese demand solidifies organic whey protein supply, says Milk Specialties Global

22-Nov-2016 By Hank Schultz

The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a gap in the market.

Peanut probiotic: Researchers develop commercially viable lactose-free probiotic ‘yoghurt’

02-Nov-2016 By Nathan GRAY

A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.

Bar applications, RTDs continue to offer rich opportunities for dairy proteins, supplier says

27-Sep-2016 By Hank Schultz

Plant-based proteins might be the hot topic, but opportunities for dairy proteins continue to abound, according to one supplier.

Protein boosts muscles but not cycling performance: Study

13-Sep-2016 By Eliot Beer

Protein supplementation during intensive cycle training increases muscle growth and improves heart rate, but does not have a measurable impact on performance, according to a study.

Calcium-rich fermented foods preferred in improving bone and heart health, study says

19-Aug-2016 By Will Chu

Calcium should come from healthy sources like fermented dairy products and leafy greens as a review outlines an approach to receiving an adequate intake while supporting bone and heart health.

GüdPod: A new open-platform delivery solution to pill aversion

01-Aug-2016 By Stephen Daniells

With the goal of making supplements attractive to people with an aversion to pills by serving them like a Nespresso or Keurig, GüdPod will be rolling out its new delivery system soon. And all brands are invited to participate.

It's time to put whey and casein back together, exec says

27-Jul-2016 By Hank Schultz

Cutting milk proteins apart has been all the rage in recent years. But Benoit Turpin of Milk Specialities Global said the market is now starting to come around to the idea that Mother Nature did a pretty good job with the original protein and using it...

Breast milk seen as source of prebiotic ingredients

08-Jun-2016 By Hank Schultz

Human breast milk is a novel source of interesting prebiotic candidates, attendees at the recent IPA World Congress + Probiota Americas event were told.

Amway breaks into sports nutrition market with new line

27-May-2016 By Hank Schultz

Amway is building on an earlier acquisition and is seeking to reach new markets with the launch of its XS Sports Nutrition line, the company announced recently.

Special edition: Protein perspectives

Whistle stop tour: Protein global

24-Mar-2016 By Shane STARLING

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.

Athletic recovery drink features sunflower-oil stabilized omega-3

15-Mar-2016 By Adi Menayang

Developed by Penn State professor Pete Bordi and former Steelers fullback Franco Harris, Dr. Pete’s Recovery Drink is poised to exit the locker rooms and enter mainstream markets.

Higher omega-3 content in fresh cow's milk reduces asthma risk, study finds

02-Feb-2016 By Will Chu

Fresh, unprocessed cow’s milk has a higher content of omega-3 fatty acids than pasteurised, homogenised or low-fat milk, say German researchers. 

Researchers in India use curcumin to create ‘functional ice cream’

26-Jan-2016 By Adi Menayang

Researchers from the National Dairy Research Institute in India sought to bring the health benefits of turmeric’s main metabolite—curcumin—into one of the world’s most popular treat: ice cream.

Kura brings New Zealand milk protein powder to families

12-Jan-2016 By Adi Menayang

Kura is continuing the expansion for its protein smoothie powder containing New Zealand grass-fed dairy protein, with Vitamin Shoppe now stocking the product. One serving contains 14g of dairy protein, and is said to have higher levels of omega-3s than...

Optimum aims at hole in market with launch of Trusource sports brand for Kroger

16-Dec-2015 By Hank Schultz

Optimum Nutrition is seeking to reach a new set of average consumers with a  sports brand called Trusource that will launch at Kroger stores nationwide.

Cost stability, blending capabilities bode well for pea protein, supplier says

19-Oct-2015 By Hank Schultz

Blending is the way forward for plant based proteins in sports nutrition and their price stability can help manufacturers, says World Food Processing president Tyler Lorenzen.

DuPont touts rapid dispersability of new soy protein aimed at sports nutrition

06-Oct-2015 By Hank Schultz

DuPont has thrown down the latest gauntlet in the sports nutrition protein contest with the launch of a rapid dispersing form of soy protein aimed at fortification beverages and powdered workout products.

WhiteWave Foods identifies $2.7bn opportunity in plant-based foods beyond beverages

11-Sep-2015 By Elaine Watson

While the meteoric growth of plant-based beverages such as almondmilk is well-documented, WhiteWave Foods has identified $2.7bn worth of business in other plant-based categories in the US retail market, including yogurt, creamers, and frozen desserts,...

Nestlé files casein infant formula patent for better insulin sensitivity

05-Jun-2015 By Annie Harrison-Dunn

Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.

Prebiotics bring infant formula closer to ‘golden standard’ of breast milk: Review

27-May-2015 By Annie Harrison-Dunn

There is growing evidence of the health benefits of adding prebiotics to infant formula, according to a review from Belgian and Russian researchers.

AFI: 'This is a complement to breast feeding, not a replacement'

Arla's plans to fight malnutrition come under fire

02-Apr-2015 By Niamh Michail

As Danish dairy giant Arla Foods Ingredients (AFI) announces plans to combat malnutrition in Ethiopia by selling ingredients for milk formula, campaigners warn that companies may be profiting from hunger by promoting their products.

Nestlé files whey world patent: Lactoferrin for infant memory and learning

20-Mar-2015 By Annie Harrison-Dunn

Nestlé has filed an international patent for the whey fraction lactoferrin to improve memory, learning speed and promote brain maturation in children.