Coffee

Protecting the 'middle-aging' brain: Combination herbal extract might help

19-Apr-2024 By Asia Sherman

A blend of Bacopa, ginseng and whole coffee fruit may boost brain efficiency in middle-age by improving positive mood and memory function, according to a new study funded by Usana Health Sciences.

A cup of lab-grown Joe: researchers release proof of concept for cell-cultured coffee

09-Jan-2024 By Deniz Ataman

Dr. Heiko Rischer and his team at VTT Technical Research of Finland published its cell-cultured coffee recipe, highlighting the opportunity to strengthen and reinforce the global coffee supply chain.

Coffee grounds could hold key to creating new therapies for neurodegenerative diseases

22-Nov-2023 By Rachel Arthur

A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.

Review calls for lower caffeine limits in energy drinks amidst health risk concerns

20-Sep-2023 By Olivia Haslam

Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”

Caffeinated convenience: TopGum launches new coffee gummies

19-May-2023 By Olivia Brown

Gummy supplement manufacturer, TopGum, has launched a caffeinated gummy range, marking the first use of its novel microencapsulation technology for effective and controlled absorption.

Study shows safety and health benefits of coffee cherry pulp juice

29-Mar-2023 By Asia Sherman

A new study from researchers in Thailand supports the safety of coffee cherry pulp juice consumption and suggests that it may lower cholesterol in healthy adults.

Coffee a miracle beverage? Research boasts myriad health benefits… and it could even protect against COVID-19

17-Feb-2023 By Flora Southey

Recent studies reveal drinking coffee can help maintain low blood pressure and when combined with milk, may have anti-inflammatory effects. It’s even plausible a regular cup of filter coffee could offer protection from catching COVID-19, suggest researchers.

Immunity coffee: Australian firm creates postbiotic blend in Nespresso-compatible capsules and instant powder

16-Nov-2022 By Tingmin Koe

An Australian firm has created a barista coffee blend containing postbiotics designed to be beneficial to the immune health.

Could a coffee a day keep the doctor away?

17-Feb-2022 By Lynda Searby

Drinking up to three cups of coffee a day could have protective effect on heart health, say researchers.

Researchers find health benefits of moderate caffeine intake during pregnancy

19-Nov-2021 By Nicola Gordon-Seymour

Consuming moderate levels of caffeine during pregnancy can reduce the risk of developing gestational diabetes, according to researchers at the University of Pennsylvania.

UK Biobank study: High coffee consumption linked to increased dementia risk

27-Jul-2021 By Nikki Hancocks

A new study, looking at a wide range of data from 398,646 UK adults, has concluded that high coffee consumption is associated with smaller total brain volumes and increased odds of dementia.

AI links caffeinated coffee consumption to reduced heart failure risk

15-Apr-2021 By Will Chu

A study that uses Artificial Intelligence (AI) to emphasise coffee’s importance in reducing Heart Failure (HF) risk is said to hold much promise in explaining pathways connecting dietary choices to the condition.

Researchers wake up the gut with new probiotic tea, coffee

14-Jan-2021 By Danielle Masterson

Researchers from the National University of Singapore (NUS) have developed new probiotic coffee and tea.

Palm fruit ingredient smooths flavor notes, adds nutrition in coffee pairing

01-Sep-2020 By Hank Schultz

A new functional food offering shows how an ingredient can do double duty as a food additive as well as a dietary ingredient packing a powerful phytochemical punch.

How coffee can fuel your workout

27-Jul-2020 By Danielle Masterson

Although coffee is drunk by 150 million Americans everyday, the idea of drinking a cup of joe to supplement a workout is still a young idea. But a small group of entrepreneurs, scientists, and sports performance specialists are hoping the niche category...

The healthiest way to get your caffeine fix? Scientists suggest a filtered brew

27-Apr-2020 By Nikki Hancocks

Researchers have announced what they believe to be the healthiest way to drink coffee, after conducting an observational study of over 500,000 people examining the links between brewing method and risk of heart attack.

Ingredients by Nature boasts new benefits, upcycling efforts of CoffeeFruit Pure

17-Dec-2019 By Danielle Masterson

Through recent independent testing and processing advancements, Ingredients by Nature recently announced the additional benefits of an expanded nutrient profile of CoffeeFruit Pure, an upcycled natural ingredient that processes the discarded coffee cherry...

Study: coffee bean extracts alleviate inflammation

28-Oct-2019 By Danielle Masterson

Researchers are using coffee bean leftovers to study their role in alleviating chronic disease.

Functional coffee: Ezaki Glico release series of drinks for blood sugar and stress relief

16-Oct-2019 By Guan Yu Lim

Ezaki Glico has launched a new series of coffee in Japan under the Food with Function Claim (FFC) label.

Editor's Spotlight

Finding opportunity for nutritional supplements in the coffee channel

17-Jul-2019 By Adi Menayang

While in a coffee shop one day, Canadian entrepreneur Chris Tester realized that there’s an untapped opportunity to distribute supplements and functional ingredients in the inescapable and thriving coffee supply channel.

Consumers seek functional benefits even in their cup of joe, Mintel study finds

26-Sep-2018 By Adi Menayang

When buying a bottle of ready-to-drink coffee, it's not just about caffeine — many US consumers gravitate to options that provide antioxidants, probiotics, and brain health benefits.

A scientific first? RCT supports cognitive benefits of chlorogenic acids

21-Sep-2018 By Stephen Daniells

Chlorogenic acids – compounds found in coffee – may improve measures like cognitive performance and motor speeds, says a new study from Japan’s Kao Corporation.

Coffee consumption has limited effects on cognitive function in later life: Meta-analysis

20-Jul-2018 By Cheryl Tay

Coffee consumption has minimal impact on cognitive function in mid- to later life, according to the findings of an international meta-analysis.

Growing China functional beverage market leads to increased capacity for Danone's Mizone drinks

22-Mar-2018 By Lester Wan

OEM firm Nanjing Ziquan is investing in new production capabilities for functional drink brand Mizone in China, with the domestic market tipped for double-digit growth.

News in Brief

Inno-Bev gets US patent on botanical formula for alterness

27-Feb-2018 By Hank Schultz

Israeli company Inno-Bev Ltd., says it has received a US patent on a plant-based alterness formula called WakeUp, which is sold both as a liquid supplement shot and in a separately branded ready to drink beverage.

Energy drinks, sugared beverages associated with sleep disruption among adolescents

27-Feb-2018 By Adi Menayang

Canadian researchers analyzed data of more than 9,000 adolescents in Ontario and found that short sleep duration was associated with energy drink and sugar-sweetened beverage consumption among middle and high school students.

In a category dominated by fruity flavors, energy shot brand Cafecito stands out

21-Feb-2018 By Adi Menayang

The aroma and flavor of coffee, to many people, is what one associates with energy and waking up. But not everyone wants a full cup of coffee, and even fewer people in the US have the time or equipment to make an espresso.

Gummies, drinks, and chews: Supplier highlights flexibility of 'forgotten mineral' ingredient

29-Jan-2018 By Adi Menayang

With the rise of functional foods, US-based Seppic, which distributes ingredients by French chemical firm Isaltis, is changing the focus of its marketing efforts for chelated magnesium ingredient Givomag to highlight its flexibility for inclusion in a...

Research on finished goods buoys fitness drink Celsius, leading to broad-based distribution in China

24-Jan-2018 By Hank Schultz

Research done on finished formulations and a commitment to a positioning as a dietary supplement are the cornerstones of his brand's success, says the head of fast-growing fitness beverage manufacturer Celsius.

Coffee effect on arteries could depend on two compounds

19-Jan-2018 By Tim Cutcliffe

The impact of coffee drinking on heart disease risk could depend on the amounts of two different compounds in the beverage, say researchers.

Canadian researchers say energy drinks 'negatively impact' health of youth, CBA says conclusion is 'misleading'

16-Jan-2018 By Adi Menayang

Crunching data from a web-based survey, researchers at the University of Waterloo reported a link between energy drink consumption and adverse health effects, but the Canadian Beverage Association said the study design's 'broad conclusions'...

Smart Cups ‘revolutionary technology’ to disrupt beverage market

21-Dec-2017 By Jenny Eagle

Smart Cups has launched its first ever 3D-polycapsule printed line of energy drinks in four flavors; Tropical Recess, Nerdy Lemon-T, Pucker Up Brain Boost and Magna Cum Latte.

Surfer-inspired Laird Superfood rides on functional drink trend with fortified coffee creamers

30-Nov-2017 By Adi Menayang

In the age of health conscious consumers, even coffee creamers are fortified. Oregon-based Laird Superfood offers a powdered creamer, enriched with mineral complex Aquamin that compensates for tannin-induced absorption concerns.

CoffeeFruit Pure and Ingredients By Nature sign exclusive coffee fruit supply agreement

18-Oct-2017 By Adi Menayang

Hawaii-based CoffeeFruit Pure will be the exclusive supplier of coffee fruit ingredients for California-based Ingredients By Nature (IBN).

Coffee fruit ingredient set to 'up-cycle' 15 billion pounds of waste

03-Oct-2017 By Hank Schultz

Another ‘waste stream’ ingredient is poised to make a splash in the marketplace with the launch of Coffeefruit Pure, a byproduct of coffee production.

Glanbia launches heat-stable hydrolyzed whey protein

19-Sep-2017

Glanbia Nutritionals has extended its protein portfolio with a new hydrolyzed whey protein for the hot ready-to-mix powdered beverage and food markets.

Could more coffee lead to a longer life? Researchers think so

12-Sep-2017 By Emma Jane Cash

A few extra cups of coffee have been associated with a lower risk of death, according to new research.

New study on TeaCrine suggests co-administration with caffeine may help prevent the jitters

19-Jul-2017 By Adi Menayang

Ingesting theacrine with caffeine may help provide mental clarity, focus, and energy without the crash, researchers at the University of Memphis found.

Celsius rapidly expands fitness drink sales aided by capital from Hong Kong

16-May-2017 By Hank Schultz

Sports nutrition brand Celsius Holdings, backed by a major investment from a Hong Kong businessman, has recorded strong growth for its nascent line of ‘fitness drinks.’v

More than half of consumers think 'hybrid beverages' are a pricey gimmick, Mintel survey finds

30-Mar-2017 By Adi Menayang

Despite the emerging trend of blurring category lines in the functional beverage sector, many consumers still hesitate to believe the claims and attributes on pack, let alone make a purchase, a new study from Mintel reveals. But it's not stopping...

Polyphenols specialist Artemis rebrands core line, branches out into purple tea

26-Jan-2017 By Hank Schultz

Polyphenols specialist Artemis International is rebranding its core berry-based product line and is branching out into other dark-colored botanicals including a unique purple tea. The company is also starting to develop finished formulations.

There's demand for chewable caffeine beyond the outdoor and athletic set, says Compete Energy Bites exec

21-Nov-2016 By Adi Menayang

When the brand first launched in 2014, the bites were positioned for gyms and sport specialty stores. But as time passed, the creators realized there was mainstream appeal and demand for more caffeine.

Züm XR farms out beverage brand, expands R&D for extended release caffeine ingredients

14-Nov-2016 By Hank Schultz

High demand for caffeine fortification in energy beverages has driven an expansion at Denver-based Züm XR, which has developed an encapsulation technology.

trusource expands retail presence, launches new energy range

25-Oct-2016 By Stephen Daniells

Less than a year after launching exclusively at Kroger stores, trusource products will soon be available to “everyday athletes” nationally in Target, Walgreens, Giant Eagle and HEB.