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Special Edition: Innovations in Delivery Systems

Surviving the stomach takes center stage in world of probiotic innovation

Innovation in delivery modes has been a hallmark of the probiotic space for many years. That’s because researchers saw early on that to deliver on their benefits, probiotics had to...

Control of breeding process set its pea protein apart, says World Food Processing

Iowa-based World Food Processing says its “seed-to-solution” approach sets its pea protein apart as the only such protein grown and processed in the US.

Lifestages, omega-3s, probiotics, and market dynamics take center stage at NIU’s Cognitive Health Online Summit

How does Abbott Nutrition design cognitive health products for key lifestages? Where are the knowledge gaps for omega-3s and brain health?

Stepan's lipid nutrition business stumbles

Stepan Co. had high hopes when it acquired a brace of branded lipid nutritional ingredients - Clarinol and Marinol - in 2011. But the company growth projections have been frustrated...

Special edition: Innovations in Delivery Systems

DSM: ‘Consumers are searching for new ways to add omega-3s into their diet’

Consumers demand for omega-3 fatty acids in a beverage is ‘strong’ with select categories showing very strong growth, says DSM Nutritional Products.

DuPont: ‘Our ability to remove gluten from our probiotic reinforces the strength of our science & expertise’

DuPont Nutrition & Health has confirmed its entire probiotic range is produced from raw materials that do not contain gluten.

Extra virgin olive oil society formed to tap nutritional payload

A group has been formed to fund clinical research and promote the health benefits of oleocanthal – a polyphenol found in extra virgin olive oil (EVOO).

DSM debuts enzyme ingredient designed to break down residual gluten

Consumers who are seeking to limit their exposure to gluten have another line of defense in a new product released by DSM. Called Tolerase G, the enzyme can serve to...

Exclusive interview

Emerging markets, phyto-active leadership, and a return to M&A in 2016: Naturex CEO outlines five-year plan

Naturex has announced its first ever five year plan, with ambitious growth targets and a refocusing of the company's key ingredient categories, the company’s CEO told NutraIngredients-USA.

‘Expanding the innovative ingredient options’: Glanbia launches omega-3 powder

Glanbia Nutritionals has launched a new omega-3 powder for inclusion in multi-ingredient applications, including tablet, capsule, melt and powdered beverage applications.

News in brief

Deerland Enzymes joins IPA

Leading enzyme player Deerland Enzymes has joined the International Probiotics Association (IPA) to contribute to the association's exchange of research and the latest breakthroughs in probiotic technology. 

‘The sky is the limit’: AuthenTechnologies rolls out cutting edge sequencing for botanicals, including extracts

DNA testing experts AuthenTechnologies has announced that it will now test all samples with the most cutting edge Next Generation Sequencing (NGS) platform available – at the same affordable cost...

‘An extraordinary opportunity’: Healthy & Natural Trade Show set for Chicago’s Navy Pier, May 2016

The inaugural Healthy & Natural Show will offer an ‘extraordinary opportunity’ for product manufacturers and marketers offering healthy and natural products, and for retailers looking to better understand this high...

Chondroitin needs pharma-style control: Review

Joint health nutrient chondroitin varies greatly in safety and efficacy depending on its source and therefore needs greater regulation and standardisation, Canadian and Spanish researchers have said.

News in brief

DSM strategically invests in Natreon, Inc.

Ayurvedic ingredient supplier Natreon, Inc. has received an equity investment from DSM Venturing B.V., the corporate venture capital arm of Royal DSM.

Cardioloigsts recommend CoQ10, but some aren’t sure why, survey finds

Cardiologists frequently prescribe CoQ10 for their patients, but fewer of them are fully aware of the need for supplementation in connection with statin use, a new survey has found.

Sensus, Ganeden team up to offer stable liquid prebiotic/probiotic ingredient

Ganeden Biotech has teamed up with ingredient supplier Sensus in an alliance to bring a liquid prebiotic/probiotic ingredient to market that adds functionality to food formulations and also solves an...

News in brief

ZMC forms new US subsidiary

Chinese ingredient supplier ZMC has forms a new US subsidiary known as Viatal Corp. The company says the purpose is twofold, to provide ZMC with a direct conduit to the...

Rice-based excipients can boost organic, non-GMO claims for supplements

Non GMO product positioning continues to gain importance in the marketplace, but the search for compliant excipients still complicates the claim for supplements.  A suite of ingredients that will be...

Ultra-fast-growing aquatic plant promises year-round supply of sustainable vegetable protein

A novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes, will make its debut at the IFT show...

New natural, cost-effective blocker for health-promoting, but bitter, phytochemicals

Geneva-based Natural Taste Consulting (NTC) is launching a plant-derived bitter blocker for applications such as dark chocolate, instant coffee, teas, energy drink and dietary supplements.

News in brief

Chr Hansen delivers 'encouraging' Q3 results

Chr Hansen has turned in ‘an encouraging performance’ for Q3 2015 with revenues rising 9% for the first nine months in 2014/2015.

“Our aim with this cooperation is to get food products made with ‘algility’ microalgae into consumers’ hands faster.”

Roquette boosts algae project with beverage partner

French supplier Roquette has inked a deal with a food and beverage innovator it met at the SIAL food industry trade show last year to develop products for its nascent...

Canadian firm to debut blended solution for vegetarian protein, fiber fortification

Canadian supplier Dealers Ingredients plans to debut its Profi one-stop solution for vegetarian protein and fiber fortification at the upcoming Institute of Food Technologists (IFT) trade show in Chicago....

Cargill on Trehalose: The biggest challenge is limited awareness but every new product is helping

One year on from the ‘Taco Bell affair’ and Cargill is continuing to see growth in demand for its Trehalose additive, but the biggest challenge continues to be limited awareness...

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