A supplement form of the amino acid cysteine may be able to help
treat brain damage in boys, say US researchers, by replenishing the
body's levels of the powerful antioxidant glutathione.
Leading gelatine producer GELITA will take a seat at the WHO-driven
bone and joint health initiative Bone and Joint Decade, one of just
a few food ingredients firms invited to the table, created to
improve research, prevention and...
Speciality chemicals firm Degussa is investing €10 million in a new
research and development centre in Shanghai, where its numerous
business units, including food ingredients, will seek to develop
products targeted for the Chinese...
Israeli firm Enzymotec has developed a novel product line marketed
under the brand carDiabeat, designed to fight the major risks for
cardiovascular disorders of diabetes patients.
Supplements of resveratrol, the compound found in red wine that is
thought to fight heart disease, is unlikely to have any effect on
preventing most cancers, said researchers this week.
From health to weight-loss, following findings from a small study,
US soy food maker Revival Soy claims its soy chips snack can be
used in combination with a healthy diet to shed the pounds.
Curcumin, the spice that gives curry its yellow color, may activate
a key enzyme that protects the brain against oxidation, thought to
be a major factor in ageing and responsible for neurodegenerative
disorders like Alzheimer's...
The European Commission this week granted approval for several new
foods with added phytosterols, set to significantly expand the
number of cholesterol-lowering foods available in Europe.
One year after the European Parliament cleared a permanent ban on
the use of the food additive konjac in jelly confectionery amid
fears that children could choke on the sweets, the European
Commission has temporarily suspended the...
Science-backed health claims will be the key to strong growth for
manufacturers of the gut health ingredients prebiotics looking to
drive into the soaring US market.
ZeaVision and DSM Nutritional products jointly announced a
settlement this week resolving a patent dispute for the sale and
promotion of the dietary carotenoid zeaxanthin.
Lutein supplements can reverse some of the damage done by 'dry'
age-related macular degeneration (AMD), the most prevalent form of
the disease, according to a study out yesterday.
Kemin foods, the US manufacturer and marketer of nutritional
ingredients for the food and dietary supplement market is to launch
the first vegetarian lutein ingredient onto the market. The firm is
looking to drive this preservative...
Coffee contains similar levels of antioxidants to black tea and can
be just as beneficial to health, according to Scottish scientists
that have found coffee's antioxidants are highly absorbable by the
human body.
Fruit and vegetables may work better in preventing breast cancer in
people with a certain genetic make-up, say researchers, which could
explain why the evidence between fruit and veg and cancer
prevention has so far been inconsistent.
Boosting 'added-value' opportunities for companies working with
corn, new research from government scientists on a fungus could
hold the key to using corn fibre as a factory for the production of
the potent antioxidant lycopene,...
A novel, healthy oil marketed by an ADM joint venture could soon be
available on the Australian market after food authorities there
concluded it is safe.
Type 2 diabetes patients had lower blood sugar and healthier blood
vessels after supplementing with French maritime pine tree bark
extract Pycnogenol, report scientists in the latest study to
investigate a natural product for diabetes...
Natural ingredient company Kemin vows to fight on after a US court
rules in favour of the pigment manufacturer Pigmentos Vegetales del
Centro(Piveg). Kemin had sought preliminary injunction against the
firm for the manufacture of...
Dutch firm Loders Croklaan Lipid Nutrition is the first company to
demonstrate the safety of its conjugated linoleic acid, a fatty
acid hailed as the next big weight loss ingredient, writes
Dominique Patton.
Dutch firm Loders Croklaan Lipid Nutrition is the first company to
demonstrate the safety of its conjugated linoleic acid, a fatty
acid hailed as the next big weight loss ingredient, writes
Dominique Patton.
Suggesting further growth opportunities for functional foods - and
ingredients suppliers - in the dairy sector research from Wales
finds organic milk contains two-thirds more omega-3 essential fatty
acids than its conventional sister....
Decas Cranberry Products' ingredients division has introduced a new
cranberry extract that it claims offers an increased level of
anti-microbial and antioxidant properties than the leading product
in the category.
Belgian group Cosucra Warcoing is significantly increasing its
inulin and oligofructose production capacity by converting a former
sugar plant to chicory processing, as it aims to meet growing
demand for the ingredients.
Diminished hearing may be a further side effect of
hormone-replacement therapy (HRT), according to a small pilot study
funded by the US National Institutes of Health.
Dosic, the Chinese evening primrose oil supplier, pulled off a 30
per cent climb in European sales last year - with a mature product
in a mature market - by addressing the crux problem for all Chinese
producers targeting Europe.
US scientists have created purple tomatoes that include
anthocyanins, the antioxidant pigments in red wine believed to
prevent heart disease but not normally found in domestic varieties
of the fruit.
High blood pressure patients can significantly reduce their
prescription medication by taking an antioxidant supplement to
improve heart health, show the results of a new clinical study.
Exalted of late for their antioxidant health benefits, fruit
berries continue to show growth in a range of food applications.
Fruit ingredients stalwart J.O. Sims has launched a new Canadian
produced berry onto the market marking...
Frutarom Switzerland, the recently acquired Swiss arm of Israeli
flavours group Frutarom, has pulled on synergies from its new
parent to launch a new line of grapefruit flavours, the first in a
range of citrus flavours.
In a move to protect home markets Chinese corn processor Global
Bio-chem will link up with Japan's Mitsui & Co to develop,
manufacture and sell the bulk reduced calorie sweetener sorbitol in
China under a new joint venture...
California-based Renaissance Herbs has entered into an exclusive
joint venture with the Chinese firm Xi'an Haotian Bioegineering to
produce and sell high quality, synthetic-grade CoQ10.
Higher levels of the antioxidants beta-carotene and vitamin C,
along with the antioxidant trace mineral selenium, were associated
with a lower risk of asthma in a large study on young Americans,
published this week.
US agribusiness beat off tougher market conditions to post a 68 per
cent rise in revenues on the back of higher sales and improved
performance across the board.
Dietary lycopene may significantly reduce the risk of heart
disease, suggests new research, which found that women with the
highest levels of the antioxidant in their blood had a 34 per cent
reduced risk of the disease compared to...
Six months after filing a petition with the Food and Drug
Administration (FDA) for a health claim on lycopene products,
health products supplier American Longevity has extended the
proposed list of claims.
A new study has found that most lutein and zeaxanthin supplements
meet their ingredients claims but often vary largely in strength.
Daily doses varied by 90-fold from as little as 0.25 mg to as much
as 22.5 mg per day, reports ConsumerLab.com.
A US company says it has launched the first dietary supplement that
preserves the natural antioxidant molecules found in red wine,
making it a suitable alternative for teetotallers.
Lonza CEO Markus Gemuend said today he will step down as the group
announced profits had fallen by 59 per cent on the previous year
and a 'major setback' in performance.
Eyes, hair and skin could all benefit from a regular diet of
spinach, finds a cluster of scientists linked together through a
network of food companies.
A technology that allows the health ingredient lutein to be
delivered to clear beverages has been given GRAS (Generally
Recognized As Safe) status from the US Food and Drug
Administration.
Designer eggs - produced by chickens fed sea kelp, flax seed and
other nutritious ingredients - are becoming increasingly popular in
the US market among health conscious consumers.
A technology that allows the health ingredient lutein to be
delivered to clear beverages has been given GRAS (Generally
Recognized As Safe) status from the US Food and Drug
Administration.
Health professionals are being cautioned about the strength
discrepancies of some Coenzyme Q10 products. Alternating brands of
the popular CoQ10 supplement could hinder the management of
diseases such as congestive heart failure and...
There are many possibilities in terms of communication within the European Union and several regulations to check. Food Chain ID's expert will review...
As the world’s population ages, our need for healthy aging products grows. Exciting research has shown that Kaneka Ubiquinol® protects against premature...
