Antioxidants/carotenoids

Anthaplex: anthocyanin and fibre synergy may improve cognition and eye health

09-Aug-2023 By Olivia Brown

A new RCT reveals improved scores of cognition and reduced eye dryness in healthy adults after consuming an anthocyanin and fibre-rich “Anthaplex” ingredient, compared with the placebo.

RCT: Rutin flavonoid improves blood pressure and quality of life in type 2 diabetic patients

09-Aug-2023 By Olivia Haslam

A new double-blind placebo-controlled study has found that rutin supplementation improved blood pressure, levels of antioxidant enzymes, and quality of life (QOL) in patients with type 2 diabetes mellitus (T2DM).

Bioactives’ moment has arrived

25-Jul-2023 By Danielle Masterson

A new coalition has formed, paving the way for mainstream awareness about bioactives found in plants, fungi and other natural sources.

Inositol and ALA show synergistic promise in PCOS

21-Jul-2023 By Olivia Haslam

A new review suggests Alpha Lipoic Acid (ALA) in combination with the carbocyclic sugar inositol can help manage the mechanisms of action behind the development of PCOS.

Professor warns of micronutrient deficiency risks in sustainable diets

20-Jul-2023 By Olivia Brown

Plant-focused diets, such as that recommended by EAT- Lancet to address environmental sustainability, may place consumers at risk of various micronutrient deficiencies, according to professor Sarah Bath from the university of Surrey.

NutraIngredients-USA recognizes ‘game changing’ BAPP ‘Burn it, Don’t return it’ SOP as Industry Initiative of the Year

18-Jul-2023 By Stephen Daniells

The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) is having a real-world impact on the quality of consumer products in the marketplace, and NutraIngredients-USA was delighted to recognize its Best Practices SOP for the Disposal / Destruction...

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

‘Being a finalist is an honor that brings immense joy to our company’: Industry gears up for NIU Awards broadcast

06-Jul-2023 By Stephen Daniells

The winners of the 2023 NutraIngredients-USA Awards will be revealed during a live broadcast on July 12. Our finalists excited to hear the results. You should be, too!

The NutraIngredients-USA Awards 2023: And the winners are...

27-Jun-2023 By Stephen Daniells

The winners of the 2023 NutraIngredients-USA Awards were revealed this morning (July 12) during a live broadcast on NutraIngredients-USA.com...

June Launch Pad

27-Jun-2023 By Danielle Masterson

The first month of summer is jam-packed with launches, with a range of new offerings in sports nutrition, hydration and sleep support. As brands try to standout out in the crowd, we're noticing a lot interesting flavor profiles starting to emerge....

Pomegranate extract shows promise in reducing prolonged fatigue

27-Jun-2023 By Olivia Haslam

Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.

NutraCast: Riding the astaxanthin wave with BGG World

09-Jun-2023 By Danielle Masterson

The company completed an expansion of its 100% glass-tube photobioreactor microalgae farm, doubling its production capacity.

Blue Diamond and Brightseed launch partnership to study almond bioactive compounds

08-Jun-2023 By Danielle Masterson

The research will look into bioactives in Blue Diamond’s almond supply, opening up new insights for the company to explore innovations in consumer health.

Beverage distributor releases RA.D8 collagen supplement beverage

07-Jun-2023 By Cassandra Stern

This unique supplement formulation is the ‘first in North America to use Collactive Collagen and Lycored Lumenato’ and also contains ‘Sea Buckthorn brewed extracts with Omegas rarely found in drinks.’

Review: L-Carnitine supplementation could aid post-exercise muscle recovery

06-Jun-2023 By Olivia Haslam

A new systematic review has investigated the impact of L-carnitine supplementation on muscle bioenergetics and its potential as an antioxidant in physically active individuals.

Researchers explore influence of grape consumption on gut microbiome

31-May-2023 By Danielle Masterson

The study suggests eating grapes can provide subtle gut modulation, with potential benefits for health.

May Launch Pad

30-May-2023 By Danielle Masterson

This month’s launches are packed with branded ingredients aimed largely at brain health, along with energy for athletic performance and a couple metabolic support products for good measure.

Turmeric may improve post-exercise recovery in elite athletes, study suggests

30-May-2023 By Olivia Brown

The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.

Pump up the volume: L-citrulline formula shows promise in muscle study

26-May-2023 By Danielle Masterson

“The results were so unexpected and dramatic that we were granted a patent for the invention.”

Human trials support curcumin C3 complex’s health ageing potential

25-May-2023 By Stephen Daniells

Two recently published human clinical trials support the potential of Sabinsa’s Curcumin C3 Complex to support healthy ageing.

NutraWomen Wednesday: Bente Jeanette Foss, Chief Technology Officer at GC Rieber VivoMega

24-May-2023 By Danielle Masterson

Whether she’s lacing up her running shoes or putting on a lab coat, Bente Jeanette Foss runs on determination.

Poll reveals knowledge gap around metabolic health

24-May-2023 By Asia Sherman

SP Nutraceuticals has released the results of a recent poll showing that North Americans know little about metabolic dysfunction but suffer widely from its symptoms. The Canadian company suggests that AvoB, a novel bioactive found only in certain avocados,...

Vidya Herbs inaugurates first U.S. manufacturing facility

19-May-2023 By Asia Sherman

Herbal extract and ingredient supplier Vidya Herbs has expanded its manufacturing capacity to the U.S. with the opening of its new extraction facility in Bunnell, FL.

Pomegranate extract may benefit eye health, study finds

12-May-2023 By Olivia Brown

A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.

Meta-analysis: CoQ10 may be effective in reducing inflammatory markers

10-May-2023

The powerful antioxidant may have the ability to reduce the level of inflammatory factors in people in a variety of health states.

Leucine supplementation provides muscle support in haemodialysis patients: study

10-May-2023 By Nicola Gordon-Seymour

There is compelling evidence to support intake of leucine-enhanced amino acid supplements alongside low-level exercise to reduce sarcopenia in older female haemodialysis (HD) patients, according to latest research.

Nature’s Way introduces nootropic gummy for brain health

09-May-2023 By Asia Sherman

Nature's Way has launched its Brain Fuel nootropic gummy into the growing brain health category to support adults looking to supplement their short-term memory, focus and concentration.

Research rules out antioxidants to prevent bone loss in astronauts

09-May-2023 By Nicola Gordon-Seymour

Supplementation with an antioxidant ‘cocktail’ failed to improve bone mineral density (BMD), bone mineral content (BMC), and bone structure in healthy males following an 88-day regime, including head-down tilt bed rest (HDBR), conclude researchers.

Study explores glutathione as biomarker for suicide risk in postpartum women

08-May-2023 By Asia Sherman

Glutathione reduced (GSH) may be a potential biomarker or etiologic factor in women 18 months postpartum at moderate to high risk of suicide, according to a team of Brazilian researchers.

Kyowa Hakko’s glutathione approved as health ingredient in Brazil

03-May-2023 By Asia Sherman

The Brazilian Health Regulatory Agency (ANVISA) has approved Kyowa Hakko’s Setria ingredient, making it the first glutathione authorized for use in dietary supplements and functional foods in the country.

Gut to Glow targets nutricosmetics category with novel probiotics

03-May-2023

Formulated by best-selling author and cardiologist Dr William Davis MD, Gut to Glow is building on the beauty-from-within potential of L. reuteri.

The Rise of the PMS supplement: ‘Making it easier to go with the flow’

11-Apr-2023 By Asia Sherman

The recent influx of PMS supplements enters a sizable market considering that three in four women experience the aches and pains associated with the hormonal fluctuations of the menstrual cycle.

CCA Industries targets eye-brain axis with memory supplement and NFL Hall of Famer

10-Apr-2023 By Asia Sherman

CCA Industry has partnered with NFL Hall of Famer and former Chicago Bear Mike Singletary to get the word out about Neutein, a memory supplement that tackles oxidative stress along the eye-brain axis.

Rise-N-Shine introduces ‘all-in-one collaboration’ for overworked eyes

06-Apr-2023 By Asia Sherman

With eye strain growing as a side effect of digital life, a proliferation of eye vitamins offers protection and regeneration for overworked maculas and retinas afflicted by the blue light glare.

Blueberries benefit postmenopausal women with high blood pressure: Study

05-Apr-2023 By Asia Sherman

Daily blueberry consumption improves endothelial function in postmenopausal women with high blood pressure, according to a recent study.

Study: Antioxidant supplement can offer speedy brain benefits in younger adults

04-Apr-2023 By Olivia Haslam

A new study conducted by Mitsubishi Gas Chemical (MGC) has investigated the effects of its all-natural ingredient MGCPQQ on cognitive function in adults, concluding that it provided “unexpected and significant” benefits in the younger cohort of participants.

Study shows safety and health benefits of coffee cherry pulp juice

29-Mar-2023 By Asia Sherman

A new study from researchers in Thailand supports the safety of coffee cherry pulp juice consumption and suggests that it may lower cholesterol in healthy adults.

Deadline extended for the NutraIngredients-USA Awards!

27-Mar-2023 By Stephen Daniells

You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries to Monday, April 10.

Astaxanthin boosts post-exercise immunity without anti-inflammatory effect

24-Mar-2023 By Asia Sherman

Short-term astaxanthin supplementation provided immune support for runners during rigorous exercise and uniquely countered decreases in plasma immunoglobulin levels, according to a recent study. It did not, however, offset exercise-induced muscle soreness,...

Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

24-Mar-2023 By Olivia Haslam

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

Astaxanthin, Lutein and Zeaxanthin combination improves eye–hand coordination: Study

22-Mar-2023 By Asia Sherman

A combination of astaxanthin, lutein and zeaxanthin – all shown to improve some parameters of eye health on their own – increased eye-hand coordination after visual display terminal (VDT) use, according to a recent study.

NutraCast: Beets by HumanN: Tapping into nitric oxide benefits

17-Mar-2023 By Danielle Masterson

From heart health to enhanced performance, HumanN’s CEO Joel Kocher is hailing nitric oxide and its ability to address a broad range of health needs by supporting blood flow in different ways.

Mouse study highlights potential health benefits of Macauba pulp oil

16-Mar-2023 By Asia Sherman

Macauba pulp oil supplementation improved metabolic function in mice, according to a recent study published in the journal Nutrients.

Sonomaceuticals upcycles Chardonnay pomace into health benefits

08-Mar-2023 By Asia Sherman

Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.

Astaxanthin supplements may reduce visual stress from screens: RCT

03-Mar-2023 By Stephen Daniells

Daily supplementation with astaxanthin may reduce work-induced visual stress for people over 40, says a new study from Beijing Gingko-Group (BGG).

‘Longevity vitamin’ spurs human trials, preps for market growth

01-Mar-2023 By Asia Sherman

After years of slowly building hype about its essential micronutrient function in the human body, ergothioneine may finally be ready for its moment – with just a little more research.

FDA commissioners calls for supplements listing, wider regulatory changes

01-Mar-2023 By Stephen Daniells

Robert Califf, MD, Commissioner of Food and Drugs, has stated his hope for an “an improved framework to appropriately regulate dietary supplements”, including product listing.

7 Reasons to Enter the NutraIngredients-USA Awards!

27-Feb-2023 By Stephen Daniells

The 2023 NutraIngredients-USA Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

Fruit peel for the future: researchers stress “dire need” for use in nutraceuticals

17-Feb-2023 By Olivia Brown

A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...

Researchers explore the pathways to berry health benefits

06-Feb-2023 By Asia Sherman

Berry researchers from around the world gathered last week at the 9th Biennial Berry Health Benefits Symposium in Tampa, FL to take a deep dive along the metabolic pathways in search of the microbes and metabolites that contribute to human health.