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Vegetarians less likely to develop cancer, say researchers
02-Jul-2009 - Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.
Walnuts can cut cholesterol, say Harvard researchers
02-Jul-2009 - A meta-analysis of walnuts by Harvard scientists has found diets rich in walnuts can significantly reduce cholesterol levels, supporting growing evidence to suggest these popular nuts can improve healthy blood lipid ratios.
Study backs diabetes benefits of Indian plant extract
01-Jul-2009 - A patented extract of the Gymnema sylvestre plant has been found to stimulate insulin secretion in lab tests, opening the way for further research into its diabetes benefits.
Red yeast rice demonstrates cholesterol-lowering potential
30-Jun-2009 - American researchers have found red yeast rice to be effective in treating hyperlipidemia – the elevation of potentially damaging lipids in the blood – but who cannot tolerate statin treatment.
Rat study: Krill beats fish omega-3s in battling metabolic dysfunctions
30-Jun-2009 - Omega-3s sourced from krill are more effective than fish oil in combating some metabolic symptoms including raised fat levels in the heart and liver and violent mood swings in obese individuals, according to Italian researchers.
Blood glucose control ranks high in US death causes
29-Jun-2009 - High blood glucose levels are one of the most common killers of Americans, according to new research from Harvard researchers.
Soy linked to lung benefits: Study
29-Jun-2009 - The consumption of soy products could decrease the risk of lung disease and breathlessness, according to a new study from Japan.
Omega-3 deficiency causes 96,000 US deaths per year, say researchers
26-Jun-2009 - Omega-3 deficiency is the sixth biggest killer of Americans and more deadly than excess trans fat intake, according to a new study.
Female soldiers benefit from iron supplements, say researchers
26-Jun-2009 - The physical and cognitive performance of female soldiers can be improved if they are given iron supplements, according to new research.
No additional weight loss with CLA, arginine combo: Rat study
25-Jun-2009 - Conjugated linolenic acid (CLA) and L-arginine consumed together have separate but not additive effects on weight loss, according to a study conducted on rats.
DSM courts academia with Science Awards
25-Jun-2009 - Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland recently.
Antioxidant supplement shows potential against AMD
24-Jun-2009 - A combination of antioxidant pigments and vitamins may slow down sight loss in elderly people, according to researchers from Queen’s University, Belfast.
Honey extract may ease heat stress for cyclists: Study
24-Jun-2009 - An extract from propolis, the waxy resin collected by honeybees, may reduce the detrimental effects prolonged exercising in hot climates, according to a new study.
Major US trial to examine heart and cancer benefits of vitamin D, omega-3
23-Jun-2009 - The US government is backing what is said to be the largest randomized trial of vitamin D and marine omega-3, to examine their impact on the reduction of heart disease and cancer.
News in brief
Folic acid-cancer concerns rumble on
23-Jun-2009 - Concerns over a possible role of folic acid in development of colon cancer are continuing, as results of a rat study suggest the vitamin may promote tumour formation.
Could probiotics affect behaviour?
23-Jun-2009 - Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current thinking is with probiotics and brain health.
Omega-3 may boost heart health for diabetics
23-Jun-2009 - Daily supplements of omega-3 fatty acids may reduce levels of compound in the blood of diabetics linked to heart disease, says a new study from Iran.
Green tea’s anti-prostate cancer potential gains support
22-Jun-2009 - Consuming green tea may reduce levels of compounds linked to prostate cancer progression, according to findings of a small study with 26 men with prostate cancer.
Antioxidants plus exercise may boost bones in older women
19-Jun-2009 - A combination of antioxidant supplements and resistance training may protect against bone loss in postmenopausal women, suggests a new study from Canada.
Isoflavones are safe and effective, say academics
18-Jun-2009 - Emerging human studies in isoflavones demonstrating the “modest but valuable benefit for menopause relief” presented at a symposium of almost 20 isoflavone experts in Italy should dismiss animal studies that have questioned the safety of the antioxidants, according to the US Council for Responsible Nutrition (CRN).
Could vinegar be natural fat fighter?
18-Jun-2009 - Ordinary vinegar – acetic acid – may prevent the build up of fat, and therefore weight gain, according to results of a study with mice from Japan.
Science supports dairy calcium for weight loss
17-Jun-2009 - Increased intakes of calcium can increase excretion of fat in the faeces, and may play a role in weight management and preventing weight gain, says a review of the science.
Omega-3 plus AREDS supplement works for eye health: Study
16-Jun-2009 - Higher intakes of the omega-3 fatty acids, combined with the age related eye disease and nutrition (AREDS) supplement, may reduce the risk of AMD, says a new study.
CoQ10 may boost sperm quality: Study
16-Jun-2009 - Supplements of co-enzyme Q10 (CoQ10) may improve the motility and density of sperm in infertile men, according to a new study using Kaneka’s ingredient.
More support for heart healthy wholegrains
15-Jun-2009 - Consumption of wholemeal wheat foods may improve both total and ‘bad’ cholesterol levels, compared to refined foods, says new research from Italy.
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