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On Your Radar > Omega-3
Omega-3
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Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge. |
Omega-3 welcomes big fish into fold
20-Nov-2009 - Bioriginal director of sales for North America, Michael Chubb, speaks to Shane Starling about how the entry of major suppliers like DSM and Cognis are having on the omega-3 segment.
Heart-health benefits of omega-3s depend on how fish is cooked: Study
18-Nov-2009 - Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.
GM soybean oil increases omega-3 EPA in blood, says research
17-Nov-2009 - Research presented this week at the American Heart Association (AHA) Scientific Sessions quantified the impact of GM soybean oil on levels of omega-3 EPA in red blood cells.
Congress must fund omega-3 DRI review, say groups
10-Nov-2009 - A consortium of trade, scientific and consumer groups has launched a campaign to establish an Institute of Medicine expert panel to establish dietary reference intakes (DRI) for EPA and DHA omega-3, and secure funding from Congress.
'Unique' probiotic and omega-3 combo offers longer shelf life
06-Nov-2009 - A 'unique' combination of a probiotic and omega-3 fish oil offers greater shelf life and enhanced activity, claims its manufacturer Nutrition 21.
Walnut-rich diet may boost diabetic heart health
03-Nov-2009 - Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
Coke defends omega-3 superjuice ads
29-Oct-2009 - Coca-Cola has defended a television advert for a DHA-fortified superjuice, saying the advert used humor to imply general brain benefits that were construed as being more specifically memory-boosting by the voluntary advertising watchdog.
GM soybean omega-3 source edges to market
27-Oct-2009 - Monsanto and Solae have received GRAS notification from the FDA for their soybean omega-3 but the product is unlikely to hit food shelves until the early part of the next decade.
Krill oil safe, well tolerated and effective, says study
26-Oct-2009 - Daily supplements of omega-3-rich krill oil is a safe and effective way of increasing levels of EPA and DHA, says a new study from Aker Biomarine.
Costa Rican omega-3 milk irons out UHT problems
23-Oct-2009 - Austrian-based microencapsulation specialist, GAT Food Essentials, is supplying latin America’s largest dairy with an omega-3 form that is allowing the dairy to offer a difficult to achieve, non-chilled milk containing both iron and the healthy lipid.
Study fails to find omega 3 benefit for depression
22-Oct-2009 - New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary heart disease (CHD).
Omega-3 may protect healthy men from chest pains
16-Oct-2009 - Increased intakes of omega-3 fatty acids EPA, DPA, and DHA may protect men against acute coronary syndrome (ACS), says a new study.
Omega-3 arguments continue after krill court case
15-Oct-2009 - Arguments about the nutritive value of Aker BioMarine’s omega-3 based dietary supplement Superba Krill are continuing even after it won a court case in Oslo, Norway against cod liver oil producer Axellus, owned by Orkla.
'Oxygen quenching' system delivers omega-3 benefits
13-Oct-2009 - Improved shelf life, stability, taste and texture are some of the benefits being offered to omega-3 suppliers and food makers by Michigan-based firm, Kalsec.
Omega-3 may prevent age-related sight loss
08-Oct-2009 - Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
Neptune works to meet supply backlog after expansion
05-Oct-2009 - Neptune Technologies and Bioressources has said its recent capacity expansion will allow it to maintain high operating rates that are expected to help meet a large backlog in demand incurred during its ramp-up period.
Probiotics may protect against gum disease: Yakult study
30-Sep-2009 - A daily shot of a probiotic milk drink may reduce inflammation and bleeding in the mouth linked to gingivitis and gum disease, says a new study from Germany.
Omega-3 may protect diabetics from heart failure
30-Sep-2009 - Increased intakes of omega-3 fatty acids may protect diabetics from heart failure, according to a new study from the Netherlands.
Special edition: Brain health
Regulation: Communicating cognitive health
25-Sep-2009 - In the sixth article in our series on brain health, regulations governing the area are explored.
Omega-3 awareness not backed by supplement choices: Survey
25-Sep-2009 - The majority of US consumers believe they are missing omega-3s in their diet, but most do not opt for fish oil supplements to address this need, according to a nationwide survey.
Special edition: Brain health
Supply: The back-end of brain health
23-Sep-2009 - In the third article in this brain health series, we break down some of the key ingredients in the sector.
Weekly comment
Are health claims curbing freedom of speech?
21-Sep-2009 - The US FDA is being sued over its health claims regime – actions that are unlikely to succeed according to most pundits – but they raise serious questions about healthy food messaging and free speech that are being felt globally.
DHA-enriched formula boosts infant brain development
16-Sep-2009 - Feeding babies formula enriched with the omega-3 fatty acid DHA may enhance their cognitive skills, compared to babies fed non-enriched formula, says a new study.
Special edition: Market insights
Datamonitor: How to keep the omega-3 health halo
14-Sep-2009 - The US food industry needs to help address a fundamental lack of consumer understanding about omega-3 if the ingredient is to maintain its ‘health halo’, says Datamonitor. In this special series, NutraIngredients canvasses insights from market analysts on the functional food and beverage industries.
Martek scores patent victory over omega-3 rival
09-Sep-2009 - Martek Biosciences Corporation has scored a significant victory in its long-running omega-3 patent infringement case against Swiss supplier Lonza.
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