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Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge. |
06-Nov-2009 - A 'unique' combination of a probiotic and omega-3 fish oil offers greater shelf life and enhanced activity, claims its manufacturer Nutrition 21.
03-Nov-2009 - Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
29-Oct-2009 - Coca-Cola has defended a television advert for a DHA-fortified superjuice, saying the advert used humor to imply general brain benefits that were construed as being more specifically memory-boosting by the voluntary advertising watchdog.
27-Oct-2009 - Monsanto and Solae have received GRAS notification from the FDA for their soybean omega-3 but the product is unlikely to hit food shelves until the early part of the next decade.
26-Oct-2009 - Daily supplements of omega-3-rich krill oil is a safe and effective way of increasing levels of EPA and DHA, says a new study from Aker Biomarine.
23-Oct-2009 - Austrian-based microencapsulation specialist, GAT Food Essentials, is supplying latin America’s largest dairy with an omega-3 form that is allowing the dairy to offer a difficult to achieve, non-chilled milk containing both iron and the healthy lipid.
22-Oct-2009 - New research, contrary to previous studies, shows augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary heart disease (CHD).
16-Oct-2009 - Increased intakes of omega-3 fatty acids EPA, DPA, and DHA may protect men against acute coronary syndrome (ACS), says a new study.
15-Oct-2009 - Arguments about the nutritive value of Aker BioMarine’s omega-3 based dietary supplement Superba Krill are continuing even after it won a court case in Oslo, Norway against cod liver oil producer Axellus, owned by Orkla.
13-Oct-2009 - Improved shelf life, stability, taste and texture are some of the benefits being offered to omega-3 suppliers and food makers by Michigan-based firm, Kalsec.
08-Oct-2009 - Increased intakes of omega-3 fatty acids may reduce the risk of developing age-related blindness by 30 per cent, says a new study from the US National Eye Institute.
05-Oct-2009 - Neptune Technologies and Bioressources has said its recent capacity expansion will allow it to maintain high operating rates that are expected to help meet a large backlog in demand incurred during its ramp-up period.
30-Sep-2009 - A daily shot of a probiotic milk drink may reduce inflammation and bleeding in the mouth linked to gingivitis and gum disease, says a new study from Germany.
30-Sep-2009 - Increased intakes of omega-3 fatty acids may protect diabetics from heart failure, according to a new study from the Netherlands.
25-Sep-2009 - In the sixth article in our series on brain health, regulations governing the area are explored.
25-Sep-2009 - The majority of US consumers believe they are missing omega-3s in their diet, but most do not opt for fish oil supplements to address this need, according to a nationwide survey.
23-Sep-2009 - In the third article in this brain health series, we break down some of the key ingredients in the sector.
21-Sep-2009 - The US FDA is being sued over its health claims regime – actions that are unlikely to succeed according to most pundits – but they raise serious questions about healthy food messaging and free speech that are being felt globally.
16-Sep-2009 - Feeding babies formula enriched with the omega-3 fatty acid DHA may enhance their cognitive skills, compared to babies fed non-enriched formula, says a new study.
14-Sep-2009 - The US food industry needs to help address a fundamental lack of consumer understanding about omega-3 if the ingredient is to maintain its ‘health halo’, says Datamonitor. In this special series, NutraIngredients canvasses insights from market analysts on the functional food and beverage industries.
09-Sep-2009 - Martek Biosciences Corporation has scored a significant victory in its long-running omega-3 patent infringement case against Swiss supplier Lonza.
03-Sep-2009 - The shelf-life of omega-3 formulations may be extended by adding quercetin, an antioxidant polyphenol found in onion, apples, and tea, suggests a new study.
03-Sep-2009 - Martek Biosciences Corporation has almost matched its Q3 profit results from 2008, despite sales falling 12 per cent, as cost-cutting measures and productivity gains have bolstered its results despite dwindling customer stock levels.
01-Sep-2009 - A daily 200 mg dose of DHA (docosahexaenoic acid) is enough for preventing cardiovascular disease in healthy men, says a small study from France.
19-Aug-2009 - A combination of omega-3 fatty acids and vitamin E may lead to speech improvements in autistic children with verbal disorders, suggests a new study.