Researchers have found the metabolic effects of supplementation with the polyphenols epigallocatechin-3-gallate (EGCG) and resveratrol don’t lead to improved insulin sensitivity in overweight men and women, adding to conflicting data around the effects of polyphenols on the metabolic system.
Proanthocyanidins (PACs) from sea buckthorn seeds may protect retinas from harmful light effects, says a new study.
Supplements containing epigallocatechin-3-gallate and resveratrol may boost mitochondrial capacity and stimulate fat oxidation, says a new randomized, double-blind, placebo-controlled, parallel intervention trial.
The US dietary supplements industry’s contributes over $120 billion to the US economy, or 0.68% of GDP, says a new report.
Short-term supplementation with Montmorency Tart Cherry powder may reduce inflammatory stress and increase performance in aerobically trained individuals, says a new study.
A recent systematic review of clinical trials using green tea extract underscores the ingredient’s overall safety, despite some recent associations with liver damage.
An independent panel of experts has affirmed the generally recognized as safe (GRAS) status of Bonolive, a unique clinically validated olive polyphenol ingredient for bone health by Ferrer HealthTech.
Hereditary hypertension may not pass the generations if the mother is given resveratrol supplements during pregnancy, suggests a new study with lab rats.
Having the right team to execute on an idea is the key to attracting investment capital, experts say. But finding the right idea, that’s a bit more of a stretch and can provide a bigger payoff.
The US Supreme Court has declined to take up the FTC vs POM case. The action in effect affirms FTC's prior determinations that POM misled consumers in the advertising of its pomegranate products.
An extract found in black raspberries can significantly lower arterial stiffness, a key measure of cardiovascular disease, according to data from a Korean study.
The quest to halt cognitive decline as a feature of ageing has become an intense area of research in recent years, and polyphenols can deliver much.
CORE Organic, an organic 5-calorie-per-serving flavored water/juice blend with coconut water concentrate and antioxidants from white tea extract and maqui berry - is rolling out nationwide next month after a successful launch in southern California.
A new study shows a curcumin/fenugreek combination boosted the quality of life index in a study population suffering from work-related stress.
The potential cardiovascular benefits of resveratrol may be linked to its ability to preferentially alter the gut microbiome, suggests a new study with lab mice.
The Council for Responsible Nutrition’s Board has unanimously authorized the creation of an industry-wide dietary supplement product registry to be launched by the end of the year.
Polyphenols from berries may offer significant benefits for learning and memory associated with age-related cognitive decline, according to two new papers from France.
Functional ingredients supplier AIDP will to market and distribute Plandaí Biotechnology, Inc.’s Phytofare Catechin Complex to the functional foods and nutraceutical industries.
Supplements of the polyphenol were found to increase blood flow in the brains of people with type 2 diabetes, a population known to be at increased risk of cognitive decline because of microvascular dysfunction.
A newly updated AHP monograph on cranberry identification will set a new standard in ensuring the quality and efficacy of this botanical, said one of the paper’s co-authors.