The European Food Safety Authority (EFSA) has said synthetic trans-resveratrol is safe for use in supplements following a novel food application from multinational DSM.
Test participants that consumed resveratrol supplementation after low-intensity exercise training experienced higher mitochondrial capacity in their forearm, says a new study.
Supplementing the diet with olive oil polyphenols may beneficially affect gene expression linked to brain function, says a new nutrigenomic study from Italy.
A wild green-oat extract has demonstrated cognitive function improvement in middle-aged adults, who exhibited increased speed of performance and episodic memory in a clinical study.
Black raspberries grown in Central Europe show greater health benefits than its closely related cousins the red raspberry and blackberry, research suggests.
Flavanol-rich dark chocolate may boost endurance and exercise performance in moderately-trained male cyclists, says a new study.
Energems has been accepted as a member at the Council for Responsible Nutrition (CRN) and says the new confectionery category of chocolate energy supplements it has created is poised for growth.
Vital Solutions GmbH has published the results of human trials that demonstrate the efficacy of its mango powder product Careless in supporting the microcirculation process.
Daily supplements of an extract from French Maritime Pine bark may improve decision making and attention span in people over 55, says a new study from Italy.
Making a ‘natural’ liposome is a matter both of manufacturing technology and of careful messaging, says formulation pioneer Empirical Labs.
Uncovering relationships between nutrition and cognition is a top global priority for Abbott, and the insights are helping the healthcare to giant create the next generation of brain health products.
Theravalues Corporation has named Innophos Nutrition as the exclusive US distributor for its Theracurmin curcumin and EMIQ quercetin ingredients.
Consumption of pomegranate juice may reduce biochemical markers of damage caused by exercise, according to findings from a small study from Spain.
Including a glass of grape juice in the daily diet may boost memory function and performance particularly for those who lead a stressful lifestyle such as working mothers, suggests a new study.
Edible seaweed could have significant promise in boosting the heart health attributes of foods and supplements when used as a functional food ingredient, according to a recent review article in the journal Phycologia.
Short-term supplementation with Montmorency Tart Cherry powder may speed recovery from muscle soreness, slow strength decline during recovery, says a new study.
A red wine extract of onion may offer more heart health benefits than red wine alone, says a new study from Taiwan.
French biotech firm Alderys has bought Eviagenics’ micro-organism based flavonoid production platform for an undisclosed sum. The deal will allow Alderys to commercialise the technology and Eviagenics to focus on its seaweed extracts venture.
The body is made of numerous overlapping systems. Keeping these in systems in balance, running neither too hot nor too cold, so to speak, is one of the key facets of good health and disease prevention. Finding dietary ingredients to aid in this is one of the raison d'êtres of the supplement industry.
Dietary supplementation with olive oil may protect blood vessels from the deleterious effects of air pollution, suggests a new study from the US Environment Protection Agency.