Experts from the US FDA, EFSA, Food Standards Australia New Zealand, and Anvisa will provide regulatory insights about global probiotic regulations at the 2016 IPA World Congress + Probiota Americas.
The scientific committee of the IPA World Congress + Probiota Americas 2016 is calling for submission of abstracts for this year's event. Don’t miss your chance to present!
Industry stakeholders have expressed their support and excitement at a recent White House Office of Science and Technology Policy (OSTP) national call to action for new public and private commitments to support microbiome science.
The only way probiotics will be accepted into mainstream medicine is to conduct randomised clinical trials that conform to drug standards, a leading gastroenterologist has said.
As probiotics expand into a greater variety of health conditions, delivery forms are going to become ever more important, says Pharmachem’s director of business development.
Polyphenol-rich extracts from lowbush blueberry (Vaccinium angustifolium Ait.) may inhibit specific bacteria in the mouth and reduce periodontitis, Canadian scientists report.
Consuming a functional ice cream formulated with Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5 may cut levels of caries-causing bacteria in the mouth, says a new study from India.
A newly established scientific committee is set to assess cutting edge research for the Probiota Americas 2015 Scientific Frontiers poster session. Don’t miss your chance to present!
Probiotics are on the cusp of a “dramatic second growth curve” that could more than double their sales in supplements in the U.S., but new delivery platforms and uses could threaten the long-term potential growth of supplements in the category, according...
Supplementation with Lactobacillus reuteri Prodentis could help to reduce inflammation and other common complications associated with dental implants, according to new RCT data.
Fruit d’Or, a Quebec-based cranberry processor, has announced the commercial launch of Oral Cran, a specially formulated and packaged whole cranberry powder aimed at the oral health market.
Lozenges containing Streptococcus salivarius M18, branded as BLIS M18, for 30 days resulted in significant improvements in multiple measures of periodontal health, says a new study from India.
A newly established scientific committee are set to assess cutting edge research for the Probiota 2015 Scientific Frontiers poster session. Don’t miss your chance to present as entries close on November 7.
A daily lozenge containing Streptococcus salivarius M18, branded as BLIS M18, for 28 days results in detectable levels of the probiotic in the mouth seven days later, says a new study from Western University (Ontario) and BLIS Technologies Ltd (New Zealand).
The bacterial strain Lactobacillus paracasei subsp. paracasei NTU 101 may protect against caries by reducing oral levels of Streptococcus mutans, the main bacteria associated with tooth decay, suggest data from a study with rats.
Scientists from Harvard report that supplementation with DHA (docosahexaenoic acid) omega-3 may improve periodontal outcomes in people with periodontitis.
The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology...
The gut starts at the mouth, so it should be no surprise that probiotics, those beneficial bacteria, are a growing presence in the oral health category. But which strains show the most potential, where does the science stand, and how do they work?
The market for probiotic supplements and food continues to grow at a fast clip worldwide, expected to reach $45bn by 2017 (up from $30bn in 2012), according to Euromonitor. Global ingredient supplier Lallemand Health Solutions is no stranger to this market,...
Poster deadline extended by one week to December 13
Probiota 2014 – the leading conference bridging the interface of academia and industry for cutting edge science about the prebiotics, probiotics and the microbiome – has extended the call for proposals for its poster sessions by one week to Friday 13th...
Sucking on a probiotic lozenge may produce “significant additional clinical improvements” to scaling and root planing for people with chronic periodontitis, says a new study.
The potential of probiotics to support oral health and prevent caries is ‘promising’, but ‘only few studies have demonstrated clear clinical outcomes’, according to a new review in Nutrients.
Supplements containing the probiotic BLIS K12 ingredient may reduce the reoccurrence of throat infections and tonsillitis by up to 90%, according to data from new clinical trials from Italy.
Probiotics are not only about gut health. The friendly bugs have also been touted to become the next blockbuster functional ingredients in gum and mints by Euromonitor. But which strains show the most potential, where does the science stand, and how do...
Functional gum is the obvious stand-out when it comes to nutrition-focused oral health solutions. Some of these products may be aimed at other health conditions like satiety, but the majority focus on battling dental diseases like periodontitis, caries...
Defining what constitutes ‘healthy’ is a difficult task for any nutrition researcher. And when it comes to oral health in particular, very little is known about what influences a normal healthy mouth, according the co-ordinator of a new research consortium...
Oral health is much more than just calcium and vitamin D for healthy teeth, and vitamin C for healthy gums. A number of nutraceutical compounds are emerging with potential benefits for the oral cavity, from omega-3s to EGCG from green tea. But how much...
Supplements containing the probiotic BLIS K12 ingredient may inhibit the growth of the yeast responsible for oral thrush, suggests new in vitro data that supports the oral health potential of the ingredient.
The benefits of resveratrol may also extend to oral health, suggests a new study which found that resveratrol may exert an antimicrobial effect and reduce levels of periodontitis–causing bacteria.
The market for oral probiotics has enormous potential if consumers and food and supplement manufacturers can get their heads around the fact that the digestive tract “starts at the lips”, according to one leading player in the field.
Frutarom USA is adopting consumer marketing tactics in a bid to grow the market for its BLIS K12 probiotic, as there is currently more awareness of probiotics for gut health than in there is of chewable bacteria for oral health and immunity.
Probiotic-containing lozenges may reduce levels of three different pathogens in patients with chronic periodontitis, suggests a new study that also supports benefits for inflamed gums.
Developed from a specific strain of S. salivarius, Frutarom USA has launched a new probiotic ingredient with reported protection against cavities and dental plaque.
Chocolate that suppresses appetite and delivers oral health benefits has been highlighted in a new survey of confectionery product launches in the Asia-Pacific region conducted by Datamonitor’s Product Launch Analytics.
Probiotic bacteria that work in the presence of saliva and various sugars could soon be reducing rates of tooth decay in gums and candies, says a leading researcher.
Drinking one cup of green tea may improve dental health and reduce the risk of loosing teeth by about 20 per cent, according to a new study from Japan.
The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky.
Florida-based biopharmaceutical company Oragenics has launched what it claims is the first probiotic-based natural oral care chewable designed to fight harmful oral bacteria and help to maintain tooth health for children aged 3-10.