Cardiovascular health

Are omega-3 fatty acids prebiotic ingredients?

03-Sep-2021 By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

Nitric oxide pioneer donates products to help Nepal in COVID-19 crisis

27-Aug-2021 By Hank Schultz

A company founded by a nitric oxide research pioneer will donate $790,000 worth of supplements to Nepal to help combat the COVID-19 treatment crisis there.

GMO plant-based omega-3 approved as NDI

23-Aug-2021 By Hank Schultz

Nuseed Nutritional US has announced its omega-3 ingredient derived from a genetically modified canola strain has successfully completed a New Dietary Ingredient Notification with FDA.

Cyanotech returns to strong growth with 20% year over year sales gain

20-Aug-2021 By Hank Schultz

Cyanotech, a legacy firm producing spirulina and astaxanthin supplements, reported a return to strong growth after a year of flat financial results in 2020.

Probiotic combination may slow fat build-up in the liver and fat tissue: Study

19-Aug-2021 By Stephen Daniells

A combination of two Limosilactobacillus fermentum strains may reduce body weight gain, and the amount of fat in liver and adipose tissue, says a new study with lab mice.

Brushing for better? Colgate-Palmolive kickstarts oral care health clinical study

18-Aug-2021 By Kacey Culliney

Colgate-Palmolive has partnered with research organisation Verily Life Sciences to conduct a two-year clinical trial investigating the link between oral health and systemic human health conditions, specifically cardiovascular disease and Type II diabetes.

New research will place D-ribose atop ‘mitochondrial health’ pyramid, expert says

17-Aug-2021 By Hank Schultz

Thirty years after the launch of Bioenergy Ribose, the ingredient’s manufacturer says new research is expanding the view of its effects in the cell. This could lead to a new ‘mitochondrial health’ category, with D-ribose as one of the key players, a...

‘Impressive’: DHA-rich fish oil raises Omega-3 Index & slows resting heart rate in healthy adults

16-Aug-2021 By Stephen Daniells

Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.

Experts wary of study’s advocacy of ‘duplibiotics’ term

13-Aug-2021 By Hank Schultz

A recent review of the action of polyphenols in the gut proposes yet another descriptive term for get health ingredients which might create further confusion and blurring of categories, experts say.

Usana continues torrid pace as Q2 sales rise 30%

28-Jul-2021 By Hank Schultz

Usana Health Sciences has reached another earnings milestone as the company topped $330 million in revenue for its most recent financial reporting period.

$Turmeric roots are ground and pelletized before the curcuminoid fractions are extracted either with solvents or supercritical CO2. NutraIngredients-USA photo$

Review: Curcuminoids suppress atherosclerosis, but most data comes from in vitro, animal models

27-Jul-2021 By Hank Schultz

A new review concludes there is strong evidence for how curcuminoids can support vascular health. But the authors note that much of that evidence comes from in vitro tests and trials using animal models.

Ingredients by Nature acquires the Sytrinol brand to expand citrus extract portfolio

27-Jul-2021 By Stephen Daniells

California-based Ingredients by Nature (IBN) has acquired the Sytrinol brand, expanding its citrus ingredient portfolio.

Vitamin K2’s growing awareness for immune, bone, and cardiovascular health

26-Jul-2021 By Emily Jarecki

NattoPharma’s sales of vitamin K2 increased by over 60% in the last year, with combination formulas featuring vitamins K2 and D3 the strongest, says the vitamin K2 supplier.

Israeli firm claims to have cracked plant tissue production code with polyphenol, cannabinoid ingredients

19-Jul-2021 By Hank Schultz

Israeli technology firm BioHarvest Sciences claims to have cracked the cell tissue production code as it brings the first fruits of its labor to market — a resveratrol-heavy offering made from cells taken from the skin of red grapes. Cannabinoids...

Resistant dextrin may boost satiety, help blood sugar levels in healthy adults: RCT

15-Jul-2021 By Stephen Daniells

Daily supplementation with Roquette’s Nutriose resistant dextrin may boost the feeling of fullness and blunted blood sugar spikes in healthy adults living in the UK, says a new study.

Nitrate may boost endurance, but data is ‘very low- to moderate-quality,’ says meta analysis

13-Jul-2021 By Hank Schultz

Canadian researchers have determined via a meta analysis that nitrate supplementation may be beneficial in some aspects of endurance sports, but caution that the data supporting the notion is mediocre at best.

HR exec: ‘Competition for talent across virtually all disciplines is as intense as I have seen it during my career’

13-Jul-2021 By Stephen Daniells

Turnover of employees across the US is increasing, presenting companies with the challenge of recruiting. In the second of our two articles on the changing HR landscape, NutraIngredients-USA explores the challenges of recruiting good people in a competitive...

HR exec: ‘In 20+ years, I’ve never experienced a labor market as fluid & as unpredictable as the current market’

12-Jul-2021 By Stephen Daniells

As the US economy surges back, many industries are bracing themselves for a tsunami of employee turnover. In the first of our two articles on the changing HR landscape, NutraIngredients-USA explores the challenges of staff retention and how the dietary...

Study: Selenium and manganese during pregnancy may have future cardiovascular benefits

08-Jul-2021 By Danielle Masterson

A new study suggests that certain trace mineral levels during pregnancy may reduce the risk of high blood pressure when the babies get older.

Study: Low levels of omega-3 associated with higher risk of psychosis

06-Jul-2021 By Danielle Masterson

Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and docosahexaenoic...

OmegaQuant Expands Omega-3 Testing to Pets

30-Jun-2021 By Emily Jarecki

OmegaQuant has launched a new Omega-3 Index Test for pets that dog and cat owners can bring into the veterinarian and have their pet’s omega-3 level tested.

New product roundup: Functional gummies, CBN tinctures, liquid cinnamon & more

29-Jun-2021 By Danielle Masterson

In perhaps a sign of the season, June is awash with products catering to relaxation and a healthy dose of beauty from within.

Low Omega-3 Index as powerful a predictor of early death as smoking: Study

28-Jun-2021 By Stephen Daniells

Low levels of EPA and DHA omega-3s in red blood cell membranes may have a similar predictive power of early death to that of the well-established standard risk factors, such as smoking, says a new analysis.

Black female-owned brand teams up with The Vitamin Shoppe

24-Jun-2021 By Danielle Masterson

Body Complete Rx (BCRX) recently announced the launch of its plant-based, vegan weight management supplements at The Vitamin Shoppe.

RCT supports black seed oil’s blood sugar benefits

22-Jun-2021 By Stephen Daniells

Supplements containing oil from black cumin (Nigella sativa) may help manage blood sugar and improve cardiometabolic measures in type-2 diabetics, says a new study.

EPA-rich fish oil boosts cognitive performance for healthy, young adults: RCT

15-Jun-2021 By Stephen Daniells

Fish oil supplements enriched with EPA (eicosapentaenoic acid), but not DHA (docosahexaenoic acid), may boost accuracy and speed of cognitive function, compared to placebo, says a new RCT from Europe.

TODAY: IPAWC + Probiota Americas 2021 continues with emerging health endpoints & changing retail landscape

15-Jun-2021 By Stephen Daniells

From daily dietary microbe intake recommendations to emerging health endpoints like PCOS and weight management, and understanding the changing retail landscape, the exceptional content at the IPA World Congress + Probiota Americas Digital Summit continues...

BAPP bulletin finds less pomegranate adulteration, but failure rate still too high

09-Jun-2021 By Hank Schultz

A new Botanical Adulterants Prevention Program bulletin on pomegranate adulteration finds that the situation has improved somewhat in the past five years, but that a still unacceptably high amount of fraudulent products are in the market.

BASF pays $416,000 fine, cuts NAFLD claims for fish oil product as FTC consent decree is approved

03-Jun-2021 By Hank Schultz

A final consent degree has been approved between BASF and a second company and the US Federal Trade Commission to settle a case concerning the use of a fish oil supplement in the treatment of non alcoholic fatty liver disease (NAFLD).

NutraCast: How Sally Schimko brought the Tahini Goddess to life

28-May-2021 By Danielle Masterson

When she discovered that the tahini sold in the US was manufactured using “modern machinery,” Sally Schimko, a native Israeli, was inspired to launch her own business.

Wonders of the North: 50-year anniversary of Dyerberg and Bang’s fundamental omega-3s discoveries

27-May-2021 By Hank Schultz

Greenland has long been a source of mystery and wonder for the Danish people. One medieval mystery has never been solved, while a more recent one, the story of omega-3 fatty acids, continues to play out in a thriving industry that has fundamentally impacted...

Sam Wiley offers insights into omega-3s market as he moves on from company

26-May-2021 By Hank Schultz

Sam Wiley, CEO of Wiley’s Finest line of omega-3 products, said he’s confident in the course of the category and in the future of the brand as he steps down from a leadership position at the family owned company.

Study finds most Americans low in omega-3 fatty acids, could impact mood

24-May-2021 By Danielle Masterson

New research has found that over 68% of adults and 95% of children in the United States do not consume enough omega-3s to meet nutritional needs based on the US Dietary Guidelines.

Senate bill would allow savings plans, federal benefits to be used to buy supplements

20-May-2021 By Hank Schultz

A US Senate bill introduced this week would allow federal health benefits funds and tax advantaged savings plans to be used to pay for dietary supplements.

NutraIngredients-USA Awards 2021: And the finalists are…

20-May-2021 By Stephen Daniells

NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2021... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.

Second look at big omega-3s trial finds no cardio benefits even for subjects with most EPA in blood

18-May-2021 By Hank Schultz

A secondary analysis of a large scale trial whose result has flummoxed experts found that higher blood levels of EPA had no protective effect on cardiovascular health.

Nutrasource puts fish oil under the microscope

18-May-2021 By Danielle Masterson

In a sea of fish oil supplements, NutraSource is working to keep the omega-3 industry’s standard of quality top notch.

People with genetic predisposition to heart disease may benefit from omega-3 biomarker: Study

17-May-2021 By Danielle Masterson

Researchers in the UK have found that genetic risk of cardiovascular disease may be due to low levels of a biomarker found in fish oils.

Class action over ethyl ester form of omega-3s derided as forlorn fishing expedition

17-May-2021 By Hank Schultz

A proposed class action that attacks a fish oil supplement over its ethyl ester form has been discounted by industry stakeholders who cite the lawsuit’s flawed factual foundation.

NutraCast: Dr. Andrew Myers, CEO and Chief Science Officer of NutraGenetics

14-May-2021 By Danielle Masterson

Overcoming micronutrient deficiencies could become part of an effective strategy in the fight against COVID-19. While vitamin D supplementation has gained wide attention amid the pandemic, in the shadows is a lesser known but equally important nutrient:...

ISAPP moves to define definition and scope of postbiotics

11-May-2021 By Will Chu

The International Scientific Association for Probiotics and Prebiotics (ISAPP) has clarified the term ‘postbiotics’ in a statement that responds to the scientific groundswell and growing number of postbiotic applications.

Natural Grocers reiterates quality commitment in relaunch of private label line

06-May-2021 By Hank Schultz

Natural Grocers is revamping its line of private label supplement products for new market realities and to better fit the company’s evolving market position. The new line, branded as Natural Grocers Brand Vitamins & Supplements, encompasses more...

Omega-3 oxidation: South Korea considering new standardising measurements in EPA, DHA products

05-May-2021 By Tingmin Koe

The South Korean authorities have released a proposal on how oxidation should be measured in EPA and DHA products, in what is being seen as a move to bridge the gap between locally-made and imported products.

Shelf space battle will intensify with Nestlé/Bountiful deal, observers say

04-May-2021 By Hank Schultz

Now that Nestlé has completed its acquisition of brands of The Bountiful Co. observers expect the CPG giant’s move into nutrition and wellness will continue to gather steam.

Danone awards $50K for yogurt, probiotics & gut microbiome research

03-May-2021 By Stephen Daniells

The mechanisms of probiotic and prebiotic function in the gut microbiome as a mediator of cardiovascular disease and early-life microbiota components that may prevent obesity in children are the two research projects on the receiving end of the Danone’s...

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