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From gut health to mental health and immune system health, the growing understanding of the link between soil health and human health is driving development of new technologies in agriculture that aim to improve both soil quality and human wellbeing. But...
Regulatory bottlenecks are threatening to hinder CBD innovation on both sides of the Atlantic, the former professional road racing cyclist Floyd Landis tells FoodNavigator.
Israeli food tech start-up Mush Foods claims it is propelling the “meat-plus” movement to the mainstream of foodservice and food retail.
Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully claimed to have developed a method to generate...
Consumer demand for CBD products has soared during lockdown, according to the Association for the Cannabinoid Industry (ACI), which estimates the sector will generate £690 million in annual sales this year, above a previous forecast of £526 million.
Ingredients supplier Kerry Group has unveiled an ambitious sustainability strategy including a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050. It is also exploring those sectors such as immunity and food...
Ahead of the UK Food Standards Agency’s 31 March 2021 deadline for CBD products to have a validated novel foods application, the Association for the Cannabinoid Industry (ACI), which works to create a safe, legal and well-regulated CBD market in the UK,...
Israel-based Yemoja has begun industrial-scale production of microalgae at its 1,000 square metre facility.
Daily avocado consumption improves the ability to focus attention in obese adults, according to a US study.
A company in the US claims to have unearthed a natural plant-based source of vitamin B12 in its water lentil, or duckweed, crop.