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Nano Singapore says that innovation opportunities for eye supplements are not only about the ingredients, but also how they are delivered and combined with synergistic bioactives for maximum benefit.
Singapore-headquartered LAC is observing an increased demand for liver supplements, which it attributes to a rising prevalence of liver disease and growing interest in preventive health.
A study in Singapore highlights the role of tailored vitamin D supplementation as a pre- and post-surgery intervention to support muscle recovery and reduce postoperative complications.
The intake of enoki mushroom extract containing high adenosine content has beneficial effects on male menopausal symptoms, including boosting testosterone production.
Nestlé R+D Accelerator recently held an Innovation Challenge targeting women’s health for the first time, inviting start-ups around the world to propose nutrition-based solutions that address current unmet needs.
A study suggests that individuals who are carriers of a specific genetic variant may reap better exercise performance from caffeine supplementation, underscoring a potential approach for developing personalised sports nutrition products.
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
A new study shows that a probiotic strain isolated from Korean kimchi has beneficial effects on immune regulation, particularly in people with a weak immune system, highlighting its potential as a functional health food ingredient.
Selenium supplementation for 12 weeks had beneficial effects on several oxidative stress biomarkers and migraine symptoms, suggesting its potential as a complementary therapy, according to a new trial.
The decline of bone mineral density (BMD) in postmenopausal women could be averted by adding appropriate amounts of eggshell powder and vitamin D to the daily diet, say Korean researchers.