News, Analysis & Insights on Nutrition, Supplements, and Health
Secretary Robert F. Kennedy, Jr.’s calls for America’s leading medical education organizations to immediately implement comprehensive nutrition education and training have been met with widespread support from nutrition and dietary supplements stakeholders.
Four trades representing the dietary supplement industry recently penned a joint letter to two deputy commissioners at the Food and Drug Administration that lays out how regulatory reform can be achieved without congressional action.
A class action complaint filed in Montana federal court alleges that Drink LMNT, Inc. (LMNT) “misrepresented that the Products do not contain such artificial fillers and ingredients that they indeed do contain” and asserts that LMNT “has been unjustly...
The American Herbal Products Association (AHPA) has formed a new working group on kava in response to recent regulatory actions in Michigan and New York City that affect the availability and sale of kava products.
Two new scientific reviews suggest that tocotrienols, a potent form of vitamin E extracted from rice, palm and annatto, may show protective effects on the brain and cognition, supporting healthy aging.
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Researchers from the University of Kent have deciphered a method to utilize cherry waste— upcycling bruised, soft or discolored cherries and transforming the pulp into a food supplement ingredient.